There's something truly magical about a well-cooked piece of salmon. Its tender, flaky texture combined with a rich, succulent flavor makes it a favorite dinner choice for many. Whether you're looking to impress guests or treat yourself to a delightful home-cooked meal, this Baked Salmon Recipe promises to deliver satisfaction with every bite. Let's dive into creating a simple yet delicious salmon dish that can elevate your dinner game.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- 1 lemon (sliced and for zest)
- 4 cloves garlic, minced
- Fresh dill or parsley, chopped
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
- 1 tablespoon honey or maple syrup (optional for a glaze)
Instructions
Preheat Oven
Preheat your oven to 400°F (200°C). This ensures your salmon cooks evenly, achieving that perfect balance between crispiness and tenderness.
Prepare Salmon
Begin by patting the salmon fillets dry with paper towels to remove excess moisture, which helps in achieving a crispy top. Season each fillet generously with salt and pepper.
Make Garlic and Lemon Mixture
In a small bowl, mix olive oil, minced garlic, lemon zest, and a dash of dried thyme. This aromatic mixture will infuse the salmon with flavors.
💡 Note: For those who prefer a sweeter twist, add a tablespoon of honey or maple syrup into the mix.
Season Salmon
Brush the garlic-lemon mixture generously over the salmon fillets. Place lemon slices on top of each fillet for an extra burst of citrus flavor.
Bake
Place the seasoned salmon fillets on a baking sheet lined with parchment paper or in a lightly greased baking dish. Bake for about 12-15 minutes, or until the salmon flakes easily with a fork. For well-done salmon, aim for 165°F internal temperature.
Glaze (Optional)
If you’re using the glaze option, brush the salmon with a mixture of honey or maple syrup in the last 2 minutes of cooking for a caramelized top.
Garnish
After removing the salmon from the oven, let it rest for a couple of minutes. Garnish with fresh dill or parsley for color and additional flavor.
Serving Suggestions
- Serve over a bed of asparagus risotto or lemon herb quinoa.
- Pair with a simple salad dressed with lemon vinaigrette or herbed dressing.
- Complement with roasted vegetables like roasted potatoes or steamed broccoli.
Variations
- Asian Twist: Marinate salmon in soy sauce, ginger, and sesame oil before baking. Top with sesame seeds.
- Mediterranean: Season with herbs like oregano and basil, and serve with a caper and tomato salsa.
- Maple Mustard Glaze: Instead of the standard glaze, mix mustard with maple syrup for a sweet and tangy glaze.
💡 Note: Remember, salmon is versatile! Experiment with herbs and spices to find your personal favorite flavor combinations.
In this article, we've explored a straightforward yet flavorful way to bake salmon that's perfect for any occasion. Whether you're serving it at a dinner party or enjoying a quiet meal by yourself, this baked salmon recipe stands out for its simplicity and taste. Not only does it offer a delicious, protein-rich dish, but it also allows for endless variations based on your culinary preferences. Enjoy the process of cooking, and let this dish be a testament to how simple ingredients can create a gourmet experience.
Can I use frozen salmon for this recipe?
+
Yes, you can use frozen salmon, but ensure it’s completely thawed in the refrigerator before cooking to avoid excess moisture.
What can I do if my salmon isn’t flaking?
+
If your salmon isn’t flaking, it might be undercooked. Bake for a few more minutes and check again. Overcooking can make it dry, so keep an eye on it.
Can I replace olive oil with another oil?
+
Absolutely! You can use avocado oil, grapeseed oil, or even melted butter if you prefer a richer flavor.
