If you're a cookie lover looking for a simple and delicious treat, this easy M&M cookie recipe is perfect for you. With just a handful of ingredients and straightforward steps, you can whip up a batch of mouthwatering cookies that are sure to be a hit with kids and adults alike. Let's dive into how you can make these irresistible M&M cookies in your own kitchen.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened to room temperature
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups M&M's (regular or mini)
Instructions
1. Preheat Your Oven
- Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper to prevent sticking.
2. Prepare the Dough
- In a medium bowl, whisk together the flour, baking soda, and salt. Set this dry mixture aside.
- In a separate large mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is well incorporated, then add the vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix!
- Gently fold in 1 1⁄2 cups of M&M’s, reserving the remaining to decorate the top of the cookies.
3. Shape the Cookies
- Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheets. Space them about 2 inches apart to allow for spreading.
- Press the reserved M&M’s into the tops of the cookies for decoration.
4. Baking the Cookies
- Bake for approximately 10 to 12 minutes or until the edges are just beginning to turn golden brown.
- The centers might look slightly underdone, but they will firm up as they cool.
5. Cooling
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
🍪 Note: For softer cookies, take them out of the oven when the edges are just setting but the centers still look a bit undercooked.
Tips for Perfect M&M Cookies
- Do not overbake - These cookies firm up as they cool, so you might think they’re not done, but trust the process.
- Quality of M&M’s - Using good quality M&M’s will enhance the flavor of your cookies. Look for mini M&M’s for a more even distribution of chocolate throughout the cookie.
- Chilling the Dough - For better texture and spread, you can chill the dough for at least 30 minutes before baking. This helps in minimizing spread and giving the cookies a chewier texture.
- Cookie Scoop - Using a cookie scoop ensures even-sized cookies, which bake more uniformly.
- Storing - Store cookies in an airtight container at room temperature to keep them fresh.
Creating homemade M&M cookies can be a fun and rewarding activity. They are great for bake sales, holiday gatherings, or just as a treat for a regular day. The beauty of this easy M&M cookie recipe lies in its simplicity and the delightful results it yields. Whether you're baking for your family, friends, or simply for yourself, these cookies will bring smiles all around. Enjoy the process of making these treats, and savor each bite of the chewy, colorful goodness that these cookies offer. The combination of the crunchy M&M's with the soft, sweet cookie dough is simply irresistible, making these cookies not just easy to make but also incredibly easy to love.
Can I use milk chocolate M&M’s instead of regular?
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Yes, you can definitely use milk chocolate M&M’s, or any variety of M&M’s like peanut butter or crispy. They will all work wonderfully in this recipe.
How long will these cookies last?
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If stored in an airtight container, these cookies can last for about a week at room temperature. You can also freeze them for up to 3 months.
Can I double the recipe?
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Absolutely! You can easily double or even triple this recipe. Just make sure to use multiple baking sheets and bake in batches if necessary to avoid overcrowding.
