7 Easy Chicken Mushroom Recipes for Dinner

If you're looking for a quick, delicious, and nutritious meal for dinner, chicken with mushrooms is a fantastic choice. This combination not only offers a wealth of flavor but also allows for a variety of culinary styles to suit any taste. Here are seven easy chicken and mushroom recipes that are perfect for your dinner table, ranging from creamy to spicy, simple to exotic:

1. Creamy Garlic Chicken with Mushroom Sauce

This dish marries the savory taste of chicken with the earthy flavors of mushrooms in a rich, creamy garlic sauce:

• 1 lb chicken breasts, pounded thin
• 1 cup sliced mushrooms (button or cremini)
• 3 cloves garlic, minced
• 1 cup heavy cream
• ¹⁄₂ cup chicken broth
• 1 tbsp olive oil
• Salt, pepper, and fresh parsley for garnish

Steps:

1. Season chicken with salt and pepper, and cook in hot oil until both sides are golden brown. Set aside.
2. In the same pan, sauté garlic and mushrooms until mushrooms are tender.
3. Add chicken broth, stirring to scrape up any brown bits from the pan, then reduce heat.
4. Pour in the cream, add the chicken back into the pan, and let it simmer until the sauce thickens.
5. Garnish with parsley before serving.

2. Spicy Chicken and Mushroom Stir-Fry

This stir-fry is quick, flavorful, and packs a punch:

• 1 lb boneless chicken thighs, cubed
• ¹⁄₂ lb mushrooms, sliced
• 2 tbsp soy sauce
• 1 tbsp chili paste or hot sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• Garlic, ginger, green onions

Steps:

1. Toss the chicken with soy sauce, cornstarch, and chili paste.
2. Heat oil in a wok or skillet, add garlic, ginger, and stir-fry until fragrant.
3. Add chicken, cook until browned, then add bell pepper and mushrooms.
4. Cook until the vegetables are just tender, season with additional soy sauce if needed, and serve with rice.

3. Balsamic Glazed Chicken with Mushrooms

The sweetness of balsamic vinegar combined with mushrooms offers a unique taste:

• 4 chicken thighs
• 1 cup mushrooms (shiitake or portobello)
• 3 tbsp balsamic vinegar
• 1 tbsp honey or brown sugar
• ¹⁄₂ cup white wine or chicken stock
• 2 tbsp butter

Steps:

1. Sear chicken thighs in butter until golden, remove and keep warm.
2. In the same skillet, add mushrooms, sauté until browned.
3. Add balsamic vinegar, honey, and wine, let it reduce by half.
4. Return chicken to the skillet, cook until glazed and cooked through.

4. Chicken and Mushroom Pie

A comforting, family-friendly dish with a crispy pastry topping:

• 2 cups cooked, shredded chicken
• 1 ¹⁄₂ cups sliced mushrooms
• ¹⁄₂ cup frozen peas and carrots
• ¹⁄₄ cup butter
• ¹⁄₄ cup flour
• 1 ¹⁄₂ cups chicken broth
• ¹⁄₂ cup milk or cream
• Puff pastry sheet

Steps:

1. Melt butter in a pan, cook mushrooms and vegetables.
2. Whisk in flour to form a roux, then gradually add broth and milk for the filling.
3. Add chicken, season to taste, and transfer to a pie dish.
4. Cover with puff pastry, seal edges, and bake until pastry is golden.

5. Mushroom Chicken Marsala

The elegance of Marsala wine elevates this classic dish:

• 4 thin chicken cutlets
• 1 lb mushrooms, sliced
• 1 cup Marsala wine
• ¹⁄₂ cup chicken stock
• 2 tbsp butter
• 1 tbsp olive oil
• Fresh thyme, salt, pepper

Steps:

1. Brown the chicken in oil, remove.
2. In the same pan, melt butter, add mushrooms, and cook until softened.
3. Pour in Marsala wine, then chicken stock, reduce sauce by half.
4. Add chicken back, simmer to absorb flavors, serve with a sprinkle of thyme.

6. Chicken and Mushroom Soup

A hearty soup for those chilly nights:

• 1 lb chicken, cooked and shredded
• 1 cup sliced mushrooms
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken stock
• ¹⁄₂ cup heavy cream
• 2 tbsp butter

Steps:

1. Sauté onions and garlic in butter, add mushrooms.
2. Add chicken stock, simmer for flavor infusion.
3. Blend part of the soup for creaminess, then return to pot.
4. Add chicken and cream, heat through, adjust seasoning.

7. Grilled Chicken with Mushroom Relish

A refreshing, zesty accompaniment to grilled chicken:

• 4 chicken breasts
• 1 ¹⁄₂ cups diced mushrooms
• 2 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• Fresh parsley

Steps:

1. Grill chicken until cooked, seasoning with salt and pepper.
2. Mix mushrooms with oil, vinegar, mustard, and parsley for the relish.
3. Serve grilled chicken topped with mushroom relish.

🍽️ Note: When using mushrooms, make sure to clean them properly by wiping with a damp cloth rather than rinsing, as they can absorb excess water.

With these seven easy chicken and mushroom recipes, you have a collection of dinners that are not only simple to make but also rich in flavor. Each recipe brings its unique touch to the table, ensuring that every meal is a delightful experience. Whether you're looking for comfort food, a quick weekday meal, or something a bit more sophisticated, these recipes cater to a range of culinary preferences, enhancing your dinner experience with the versatility of mushrooms and the beloved taste of chicken.

What is the best way to store mushrooms?

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To store mushrooms, keep them in a paper bag or a breathable container in the refrigerator, as plastic traps moisture and can cause mushrooms to spoil faster.

Can I use frozen chicken in these recipes?

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Yes, you can use frozen chicken, but thaw it completely and pat it dry before cooking to ensure even cooking and better browning.

Are these recipes suitable for a gluten-free diet?

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Most recipes can be made gluten-free. Replace soy sauce with tamari, use gluten-free chicken stock, and check that your seasonings are gluten-free. For the pie recipe, use a gluten-free pastry or skip the pastry entirely.