Spicy Chili Recipe: Quick, Easy, and Delicious

Ingredients

Here’s what you’ll need for a hearty pot of spicy chili:

• 2 lbs ground beef, or a mix of beef and pork
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 (15 oz) cans of kidney beans, rinsed and drained
• 1 (28 oz) can of crushed tomatoes
• 1 (14.5 oz) can of diced tomatoes with green chilies
• 1 (6 oz) can tomato paste
• 2 cups beef broth or stock
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• ¹⁄₂ teaspoon cayenne pepper
• Salt and freshly ground black pepper to taste
• Optional toppings: shredded cheese, sour cream, avocado, green onions, fresh cilantro

Instructions

1. Cook the Meat: In a large pot or Dutch oven over medium-high heat, cook the ground beef until it’s no longer pink. Drain excess fat, keeping about 1 tablespoon in the pot for flavor.
2. Chop and Sauté Vegetables: Reduce the heat to medium, add the onion and garlic, and cook until they’re translucent, about 5 minutes.
3. Season: Stir in the chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper. Let the spices cook with the meat for 1-2 minutes to enhance their flavors.
4. Add Liquids and Tomatoes: Pour in the beef broth, crushed tomatoes, diced tomatoes, and tomato paste. Stir well to combine.
5. Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes to allow the flavors to meld.
6. Incorporate Beans: Add the beans, then continue to simmer for another 15 minutes or until the chili thickens to your preference.

Serving Tips

For the best experience when serving your spicy chili:

• Let it Rest: Allow the chili to rest for 15 minutes after cooking to let flavors settle.
• Reheat Gently: If reheating, do so slowly to avoid breaking the beans.
• Accompaniments: Serve with options like shredded cheese, sour cream, sliced avocado, green onions, or cilantro for guests to customize their bowl.

📝 Note: Adjust the level of heat by varying the amount of cayenne pepper or adding your favorite hot sauce.

Variations for Enhanced Flavor

Here are some ways you can enhance your chili recipe:

• Chocolate: Add a small piece of unsweetened chocolate or cocoa powder to the pot, creating a uniquely rich flavor profile.
• Beer: Substitute some of the beef broth with beer for a deeper flavor.
• Vegetarian: For a meatless option, replace ground meat with additional beans, mushrooms, or lentils.
• Smoky Twist: Include a diced chipotle pepper in adobo sauce for a smoky, spicy kick.

Storing and Freezing

To maximize the lifespan of your chili:

• Refrigeration: Store leftovers in airtight containers for up to 4 days in the fridge.
• Freezing: Portion chili into freezer-safe containers, leaving some space for expansion. It can be frozen for up to 3 months.

❄️ Note: Label your containers with the date to ensure you're using your frozen chili within the recommended time frame.

Whether you're hosting a chili cook-off or need a comforting meal, this Quick, Easy, and Delicious Spicy Chili Recipe stands out for its robust flavors and simple preparation. This recipe has taught us that with a handful of pantry staples, you can whip up a meal that's both satisfying and memorable. The chili's adaptability makes it perfect for personalization, from heat level to vegetarian variations, ensuring there's something for everyone. Remember, letting the chili rest enhances its flavors, and proper storage techniques extend its life, giving you the opportunity to enjoy this dish well beyond its initial preparation. Don't hesitate to experiment with ingredients or serve it with a variety of toppings to create a chili that's uniquely yours.

What are the best beans to use in chili?

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Red kidney beans are the traditional choice for chili due to their firm texture and ability to hold up during long cooking times. However, black beans, pinto beans, or even a mixture can provide varied textures and flavors.

Can I make this chili in a slow cooker?

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Yes, you can adapt this recipe for a slow cooker. Simply brown the meat and sauté the onions and garlic, then transfer everything to the slow cooker, set to low for 6-8 hours, or high for 3-4 hours.

How can I reduce the spiciness if it’s too hot?

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To tone down the heat, add dairy products like sour cream or cheese, which will help counteract the spiciness. You can also increase the amount of beans or tomatoes to dilute the heat. Remember, reducing cayenne pepper in the initial recipe is another straightforward approach.

What are some good garnishes for chili?

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Garnishes not only enhance the flavor but also add visual appeal. Common choices include shredded cheddar or Monterey Jack cheese, sour cream, sliced avocado, chopped green onions, fresh cilantro, and tortilla chips or corn bread crumbles for crunch.