5 Delicious Rosemary Garlic Biscuit Recipes

Are you a fan of the aromatic touch of rosemary and the rich flavor of garlic? Then you're in for a treat as we delve into the world of rosemary garlic biscuits. These biscuits combine the robust flavor of garlic with the subtle, pine-like hints of rosemary to create a delightful addition to any meal or a perfect snack on their own. Here are five irresistible recipes to help you master the art of making these savory treats at home.

1. Classic Rosemary Garlic Biscuits

For those looking to start with the basics, this classic recipe is perfect. It uses simple ingredients to create a biscuit that's both traditional and packed with flavor.

• Flour: 2 cups
• Baking Powder: 1 tablespoon
• Salt: 1 teaspoon
• Cold Butter: 1/2 cup, cubed
• Milk: 1 cup
• Fresh Rosemary: 2 tablespoons, finely chopped
• Garlic: 3 cloves, minced

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine flour, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Stir in the rosemary and garlic.
5. Gradually add the milk, stirring until the dough comes together.
6. On a floured surface, knead the dough gently for about 10 turns.
7. Roll out to 1/2 inch thickness and cut with a biscuit cutter.
8. Place biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.

💡 Note: For a less crumbly texture, ensure the butter is very cold, even freezing it before use can help.

2. Cheesy Rosemary Garlic Biscuits

This recipe adds an element of cheese to the traditional mix, offering a more indulgent treat with an extra layer of flavor.

• Classic Rosemary Garlic Biscuits recipe ingredients (from above)
• Shredded Cheddar Cheese: 1 cup

Instructions:

1. Follow the steps for Classic Rosemary Garlic Biscuits up to the point where you mix in rosemary and garlic.
2. Add the shredded cheese to the flour mixture before adding the milk.
3. Continue with the dough preparation as above.
4. Bake at the same temperature for the same time.

💡 Note: Use sharp cheddar for a more pronounced cheese flavor.

3. Vegan Rosemary Garlic Biscuits

Ideal for those who prefer plant-based options, this recipe substitutes dairy products with vegan alternatives but maintains all the flavor.

• Flour: 2 cups
• Baking Powder: 1 tablespoon
• Salt: 1 teaspoon
• Vegan Butter: 1/2 cup, chilled and cubed
• Non-dairy Milk: 1 cup
• Fresh Rosemary: 2 tablespoons, finely chopped
• Garlic Powder: 2 teaspoons

Instructions:

1. Preheat oven to 425°F (220°C).
2. Mix flour, baking powder, salt, and garlic powder in a bowl.
3. Cut in vegan butter until the mixture resembles coarse crumbs.
4. Add rosemary, then slowly mix in non-dairy milk.
5. Knead, roll, and cut biscuits as described above.
6. Bake for 10-13 minutes or until lightly golden.

4. Rosemary Garlic Drop Biscuits

Drop biscuits are the epitome of easy baking with a rustic charm. Here's how to make them with a twist of rosemary and garlic.

• Flour: 2 cups
• Baking Powder: 1 tablespoon
• Salt: 1 teaspoon
• Melted Butter: 1/3 cup
• Milk: 1 cup
• Fresh Rosemary: 2 tablespoons, finely chopped
• Garlic: 3 cloves, minced

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Combine all dry ingredients in a bowl.
3. Add milk and melted butter, then mix until just combined. Stir in rosemary and garlic.
4. Drop spoonfuls of dough onto a baking sheet.
5. Bake for about 10 minutes, or until the tops are slightly golden.

5. Herbed Rosemary Garlic Biscuits

For an extra burst of flavor, this recipe introduces additional herbs to complement the rosemary and garlic.

• Classic Rosemary Garlic Biscuits recipe ingredients (from above)
• Thyme: 1 tablespoon, finely chopped
• Chopped Parsley: 1 tablespoon

Instructions:

1. Follow the steps for Classic Rosemary Garlic Biscuits.
2. Add thyme and parsley to the dough when you add rosemary and garlic.
3. Proceed as directed to bake.

In summary, rosemary garlic biscuits offer a delightful range of flavors that can elevate your cooking game. From the classic to the vegan, these recipes provide options for every palate and dietary need. They are not only versatile in taste but also simple to prepare, making them an excellent choice for both novice bakers and seasoned cooks looking to add a savory touch to their meals. Whether you’re serving them with soup, salad, or on their own, these biscuits are sure to become a staple in your kitchen repertoire.

How do I store rosemary garlic biscuits?

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Rosemary garlic biscuits can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week. For longer storage, freeze them in a freezer bag or container for up to 3 months.

Can I make these biscuits ahead of time?

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Absolutely, you can prepare the dough and keep it in the refrigerator overnight or shape the biscuits and freeze them. Just remember to add a few extra minutes to the baking time if they’re coming straight from the fridge or freezer.

What can I serve with rosemary garlic biscuits?

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These biscuits are versatile; they pair well with a range of dishes from soups and stews to grilled meats or as a part of a brunch spread with eggs and bacon.

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