Chicken Cordon Bleu is a dish that wraps the flavors of juicy chicken, savory ham, and rich cheese into a breaded roll, baked to perfection. However, there's an alternative method that captures the essence of this classic dish in a more family-friendly format: the Chicken Cordon Bleu Casserole by Ree Drummond, aka The Pioneer Woman. This dish layers all the elements of traditional Cordon Bleu in a casserole form, making it simpler to prepare and perfect for feeding a crowd.
Why Choose a Casserole?
A casserole brings several advantages to the table:
- Convenience: Preparation is streamlined since you layer ingredients without individual wrapping.
- Time-Saving: You can prepare it in advance and bake when ready to eat.
- Versatility: Easily tweakable to suit dietary needs or personal taste.
- Portion Control: Great for serving larger groups or for portioning into meals for the week.
Ingredients:
- 2 lbs boneless, skinless chicken breasts or chicken tenderloins, cut into bite-sized pieces
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 4 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 6 slices deli ham, chopped
- 1 1/2 cups shredded Swiss cheese
- 1 1/2 cups seasoned bread crumbs
- 2 tablespoons melted butter
Preparation:
Step 1: Prepare the Chicken
Start by preheating your oven to 375°F (190°C). Season the chicken pieces with salt and pepper. In a large skillet, melt 2 tablespoons of butter over medium heat, then add the chicken. Cook until browned but not necessarily cooked through, about 5 minutes. Transfer to a 9x13 inch baking dish.
🍴 Note: Using chicken tenderloins instead of breasts can save time in cutting and ensure even cooking.
Step 2: Make the Sauce
In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Cook until fragrant, about 1 minute. Sprinkle the flour over the garlic and butter, whisking continuously to avoid lumps. Slowly add the chicken broth, followed by the heavy cream, Dijon mustard, thyme, and rosemary. Stir until the sauce thickens, then pour over the chicken in the baking dish.
Step 3: Layer the Ingredients
Scatter the chopped ham over the chicken, then sprinkle the Swiss cheese evenly on top.
Step 4: Bread Crumb Topping
Mix the seasoned bread crumbs with the melted butter. Spread this mixture over the cheese layer for a crispy finish.
Step 5: Bake
Cover the dish with aluminum foil and bake for 30 minutes. Uncover, and continue baking until the casserole is bubbly, the bread crumbs are golden, and the chicken is thoroughly cooked, approximately 15-20 more minutes.
Cooking Tips:
- If the sauce is too thick before baking, add a splash more broth or cream.
- To enhance flavor, consider marinating the chicken beforehand with simple seasonings.
- Monitor the casserole while baking to avoid overcooking the chicken, which could result in dryness.
📝 Note: This casserole can be made ahead. Assemble it fully and refrigerate until ready to bake, extending the initial covered baking time by about 10 minutes.
The Chicken Cordon Bleu Casserole brings the charm of the classic dish to a family-friendly form, allowing for easy assembly, great flavor, and the comforting warmth of a homemade casserole. It’s an excellent dish for any occasion, whether you're hosting a dinner party or need a cozy meal on a cold night. The flavors of chicken, ham, and Swiss cheese harmonize beautifully, enhanced by a creamy sauce and topped with a golden, buttery breadcrumb layer.
Can I freeze Chicken Cordon Bleu Casserole?
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Yes, this casserole freezes well. Assemble the casserole as directed, but do not bake. Wrap tightly in foil and freeze. When ready to eat, thaw overnight in the refrigerator, then bake as per instructions.
What side dishes go well with this casserole?
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Complement this dish with steamed vegetables like broccoli or asparagus, a crisp green salad, or even roasted potatoes for a hearty meal.
Can I substitute Swiss cheese with another type?
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Absolutely! While Swiss adds a traditional flavor, feel free to use Gruyère, provolone, or even a mild cheddar if you prefer a different taste.
