A homemade prosciutto quiche can elevate any brunch from ordinary to elegant. Whether you're hosting a special gathering or simply looking to indulge in a rich, flavorful dish, this recipe promises satisfaction with every bite. With the perfect balance of creamy custard and savory prosciutto, this quiche will impress your guests or make a delightful addition to your family meal.
Ingredients You’ll Need
To begin your quiche-making journey, gather the following ingredients:
- 1 9-inch pre-made pie crust or homemade pie dough
- 6 large eggs
- 1 1⁄2 cups of heavy cream
- 1 cup of milk (preferably whole)
- 1 cup of grated Gruyère or Swiss cheese
- 3 oz of prosciutto, sliced into small strips or pieces
- 1 small onion, finely chopped
- 1 tablespoon of butter
- Freshly ground black pepper
- A pinch of nutmeg
- A pinch of salt
Preparing the Quiche
Step 1: Prepping the Crust
If you’re using a pre-made crust, follow the package instructions for pre-baking, typically at 375°F (190°C) for about 10 minutes with some pie weights or dried beans to keep it from puffing up. For a homemade crust:
- Combine flour, butter, and a pinch of salt until it forms a crumbly mixture.
- Add cold water slowly until the dough just comes together.
- Roll out the dough to fit your 9-inch pie pan and blind bake it using pie weights or beans.
🌟 Note: Ensure your pie crust is fully cooked but not over-browned before adding the filling for a crisp crust.
Step 2: Cooking the Onion
In a small frying pan, melt 1 tablespoon of butter over medium heat. Add the finely chopped onion, sautéing until translucent and slightly caramelized. This step adds a subtle sweetness that complements the saltiness of the prosciutto.
Step 3: Creating the Custard
Whisk together:
- 6 large eggs
- 1 1⁄2 cups of heavy cream
- 1 cup of milk
- A pinch of nutmeg for that classic quiche flavor
- Freshly ground black pepper
- A pinch of salt (keep it light as prosciutto is quite salty)
🧂 Note: Season cautiously as prosciutto adds significant saltiness to the dish.
Step 4: Assembling the Quiche
Layer your pre-baked crust as follows:
- Scatter half of the cheese over the base of the crust.
- Evenly distribute the cooked onions.
- Lay the prosciutto pieces over the onions.
- Pour the egg mixture into the crust, filling to just below the edge.
- Sprinkle the remaining cheese on top.
Step 5: Baking
Place your assembled quiche in a preheated oven at 375°F (190°C) for about 35-45 minutes. The quiche is done when:
- The center is set but has a slight jiggle.
- The top is golden brown.
- A knife inserted into the center comes out clean.
⏰ Note: Keep an eye on your quiche as oven temperatures can vary. Check after 35 minutes for doneness.
Serving Your Prosciutto Quiche
Let your quiche rest for at least 15 minutes before slicing to ensure it holds its shape. Serve it warm or at room temperature with sides like:
- A light salad with vinaigrette
- Fresh fruit like melon or berries
- Crisp hash browns or roasted potatoes
Creating a prosciutto quiche might seem intricate, but it's surprisingly manageable. With this recipe, you've learned to combine a creamy custard with the distinct flavors of prosciutto and cheese to craft an elegant dish perfect for brunch. Remember to handle the crust with care, season thoughtfully, and ensure even baking. This dish's flexibility allows for various customizations, making it a wonderful addition to your culinary repertoire. Enjoy your homemade prosciutto quiche with friends and family, celebrating the joy of delicious home-cooked meals.
Can I make this quiche ahead of time?
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Yes, you can prepare this quiche the day before and refrigerate it. Reheat it at a low temperature before serving to preserve its texture.
What substitutes can I use for prosciutto?
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If prosciutto isn’t available, you can use pancetta, bacon, or even smoked ham as alternatives.
Is there a vegetarian version of this quiche?
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Absolutely! Simply omit the prosciutto and add extra vegetables like spinach, mushrooms, or bell peppers.
