Cheesy Mashed Potato Dippers are the perfect blend of comfort and indulgence, ideal for your next gathering or a family dinner appetizer. These dippers offer a delightful crunch on the outside with a creamy, cheesy heart inside, making them an irresistible treat. Let's dive into this simple yet flavorsome recipe to create something truly delicious.
Ingredients for Cheesy Mashed Potato Dippers
- 2 lbs of potatoes, peeled and quartered
- 1/2 cup of butter
- 1/4 cup of milk
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- 1 egg
- 1 cup of breadcrumbs
- Oil for frying
How to Prepare Cheesy Mashed Potato Dippers
Cook and Mash the Potatoes
- Cook the potatoes in salted boiling water until they are fork-tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- While still hot, add butter, milk, and mash until smooth. If too thick, add more milk incrementally.
Add Cheesy Goodness
- Stir in both cheddar and Parmesan cheeses, ensuring they melt completely into the potatoes.
- Add garlic powder, onion powder, salt, and pepper for flavor.
- Mix until everything is evenly combined.
Shape and Bread the Dippers
- Let the potato mixture cool slightly.
- Form the mixture into small balls or dippers, about 1-2 tablespoons each.
- Dip each dipper in beaten egg, ensuring a thorough coating, then roll in breadcrumbs to cover entirely.
Cook to Perfection
- Heat oil in a frying pan or use a deep fryer set to 350°F (175°C).
- Fry the dippers until golden brown, approximately 2-3 minutes per side if using a pan.
- Remove and place on paper towels to drain excess oil.
🌟 Note: For a healthier alternative, you can bake the dippers at 375°F (190°C) for about 15-20 minutes, turning them halfway through.
In summary, Cheesy Mashed Potato Dippers are an easy-to-make appetizer that provides comfort and delight in every bite. Whether you choose to fry or bake, these dippers will be a hit at any occasion, offering a crunchy exterior and a soft, cheesy center. They are not just a treat for the taste buds but also a visual feast that adds a touch of fun to any dining table.
Can I prepare these dippers in advance?
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Yes, you can prepare the dippers ahead of time. After breading, place them on a tray, cover with plastic wrap, and refrigerate. Fry or bake when ready to serve.
How do I keep the dippers warm for a party?
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Preheat your oven to 200°F (93°C) and place the cooked dippers on a baking sheet in the oven. This will keep them warm without overcooking them.
What are some good dipping sauces?
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Consider using ranch, sour cream, ketchup, barbecue sauce, or even a cheese dip for variety. The choice depends on your preference and what complements the cheesy potato flavor.
