Imagine coming home from a long day at work and being able to whip up a delicious, home-cooked meal in less than 30 minutes. With this one-pan pork chop skillet recipe, you can do just that. Not only does this recipe make life easier by minimizing cleanup, but it also packs a flavorful punch, making it a favorite among busy cooks.
Ingredients
- 4 bone-in pork chops
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1 cup cherry tomatoes, halved
- Fresh parsley for garnish (optional)
Step-by-Step Guide
Prepare the Pork Chops
- Season the pork chops generously with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the pork chops and cook for about 3-4 minutes on each side until they are nicely browned. Remove from skillet and set aside.
Cook the Aromatics
- In the same skillet, add the sliced onions. Sauté until they start to soften.
- Add the minced garlic and cook for another minute until fragrant.
Make the Sauce
- Pour in the chicken broth to deglaze the skillet, scraping up any browned bits from the bottom.
- Add the heavy cream, Italian seasoning, Parmesan cheese, and Dijon mustard. Stir well to combine.
- Bring the mixture to a simmer and let it thicken for about 2-3 minutes.
Combine Everything
- Return the pork chops to the skillet, nestling them into the sauce.
- Add the cherry tomatoes.
- Reduce the heat to low, cover, and let simmer for 10 minutes or until the pork chops are cooked through (internal temperature should reach 145°F or 63°C).
Final Touches
- Check the seasoning and adjust with salt and pepper if needed.
- Garnish with fresh parsley if desired.
🔥 Note: Always ensure pork is cooked to the recommended temperature for safety and tenderness.
In summary, this one-pan pork chop skillet recipe provides a hassle-free and delicious meal perfect for weeknights. The use of a single skillet not only saves time but also enhances the flavors by allowing the ingredients to meld together. With ingredients like Dijon mustard and Parmesan cheese, you get a rich, creamy sauce that complements the savory pork chops, making this dish both comforting and gourmet.
Can I use boneless pork chops for this recipe?
+Yes, you can use boneless pork chops, but adjust the cooking time as boneless chops cook faster than bone-in chops.
What can I serve with this pork chop skillet?
+This dish pairs well with roasted vegetables, mashed potatoes, or a simple green salad.
How can I make this recipe low-carb?
+To keep this recipe low-carb, replace the heavy cream with a low-carb alternative like coconut cream or heavy cream if within your carb limits, and consider omitting the cherry tomatoes or substituting with low-carb veggies like spinach or asparagus.
