5 Easy Campbell Soup Recipes for Busy Cooks

Are you a busy cook looking to whip up some delicious yet simple meals with minimal effort? Look no further than the comfort of Campbell's soup. Campbell's Soup is not just for straight-out-of-the-can meals; it's also a versatile ingredient that can enhance your cooking with its rich flavors and convenience. Here are five easy Campbell's soup recipes that are perfect for those with a hectic schedule but who still crave homemade goodness.

1. Creamy Chicken Enchiladas

To make these creamy chicken enchiladas, you'll need:

• 2 cups of cooked shredded chicken
• 1 can of Campbell's Cream of Chicken Soup
• 1 cup of sour cream
• 1 cup of shredded cheddar cheese
• 10 small flour tortillas
• 1 can of green chilies, drained
• 1 teaspoon of chili powder
• Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together the Campbell's Cream of Chicken Soup, sour cream, and chili powder.
3. Add the shredded chicken and green chilies to half of this mixture, stirring to combine.
4. Fill each tortilla with this chicken mixture, roll it up, and place seam-side down in a greased baking dish.
5. Pour the remaining soup mixture over the rolled tortillas.
6. Sprinkle with cheese.
7. Bake for 20-25 minutes until bubbly and the cheese is melted. Garnish with cilantro before serving.

2. Quick Tomato Basil Soup with Grilled Cheese Croutons

Nothing beats the classic comfort of tomato soup paired with grilled cheese. Here's how to elevate it:

• 1 can of Campbell's Tomato Basil Soup
• 2 cups of chicken or vegetable broth
• 1 tablespoon of olive oil
• 1 clove of garlic, minced
• Fresh basil leaves, torn
• For the grilled cheese croutons: 4 slices of white bread, 2 slices of cheese, butter

Instructions:

1. In a pot, heat the olive oil and sauté garlic until fragrant.
2. Add the can of Campbell's Tomato Basil Soup and the broth, stirring until well combined. Simmer for 10 minutes.
3. While the soup simmers, make the grilled cheese by buttering the bread slices, adding the cheese, and cooking in a skillet until golden.
4. Cut the grilled cheese into croutons. Serve the soup hot with croutons and a sprinkle of fresh basil on top.

3. Sloppy Joes with a Twist

Transform your regular Sloppy Joe with Campbell's soup:

• 1 pound ground beef
• 1 can of Campbell's Tomato Bisque Soup
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of brown sugar
• Hamburger buns
• Salt and pepper to taste

Instructions:

1. In a skillet, brown the ground beef and drain excess fat.
2. Stir in the Campbell's Tomato Bisque Soup, Worcestershire sauce, brown sugar, salt, and pepper.
3. Simmer for about 15 minutes, allowing the flavors to meld.
4. Serve hot on toasted hamburger buns.

4. Instant Pot Beef Stew

Save time with this Instant Pot Beef Stew:

• 1.5 pounds of beef stew meat, cubed
• 1 can of Campbell's French Onion Soup
• 1 cup of beef broth
• 2 cups of chopped carrots
• 2 cups of cubed potatoes
• 1 cup of frozen peas
• 1 tablespoon of tomato paste
• 1 teaspoon of thyme
• Salt and pepper

Instructions:

1. Add all ingredients to the Instant Pot.
2. Set the pot to "Meat/Stew" for 35 minutes. Quick release the steam when finished.
3. Adjust seasoning and serve hot.

5. Scalloped Potatoes with Cheesy Twist

A cheesy delight that's super easy to prepare:

• 6 large potatoes, thinly sliced
• 1 can of Campbell's Cheddar Cheese Soup
• 1 cup of heavy cream
• 1 clove of garlic, minced
• 1 teaspoon of paprika
• Freshly ground black pepper
• 1 cup of shredded cheddar cheese for topping

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine the Campbell's Cheddar Cheese Soup, cream, garlic, paprika, and pepper.
3. Layer the potato slices in a greased baking dish, pouring the soup mixture over each layer.
4. Top with shredded cheese and bake for 1 hour, or until potatoes are tender.

🌟 Note: Always use Campbell's soup as recommended in the recipes for the best flavor. Adjust the spiciness or flavor to your preference by adding additional herbs or spices.

These recipes showcase how Campbell's soup can be your secret ingredient to quick, easy, and flavorful meals. By leveraging the convenience of canned soup, you can create dishes that taste like they've been cooked for hours in just a fraction of the time. With these recipes, you'll have the perfect go-to meals for those busy days when you need something delicious without the lengthy preparation.

Can I use any Campbell’s soup for these recipes?

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While the recipes are designed with specific Campbell’s soups, you can experiment with different varieties. However, the flavor profile might change, so adjustments in other ingredients might be necessary.

Are these recipes suitable for freezing?

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Yes, most of these recipes can be frozen for future use. Enchiladas, stew, and scalloped potatoes freeze well. Make sure to cool them down before freezing and reheat thoroughly before consuming.

How long can Campbell’s soup last in the pantry?

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Campbell’s soup, if unopened, can last up to 2-5 years in a cool, dry pantry. Check the expiration date for best quality.

Can I make these recipes vegetarian or vegan?

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Yes, you can adapt these recipes. For vegetarian, use vegetable soup or broth instead of meat-based ones. For vegan options, ensure the soup does not contain animal products, and replace cheese with plant-based alternatives.