Are you in the mood for a meal that combines rich, savory flavors with a touch of indulgence? Look no further than this goat cheese and prosciutto pizza recipe. Not only is it a feast for the taste buds, but it also presents beautifully, making it perfect for both intimate dinners or gatherings. In this post, we'll dive into how to prepare this culinary delight, including tips, tricks, and serving suggestions.
Ingredients
- 1 ball of pizza dough (store-bought or homemade)
- Extra virgin olive oil
- 1 cup tomato sauce
- 8 oz fresh goat cheese, crumbled
- 6-8 slices of prosciutto
- 1 small red onion, thinly sliced
- Fresh basil leaves
- 1 cup arugula
- Salt and pepper to taste
- Optional: grated Parmesan cheese
🍕 Note: If you prefer a sweeter note, you can add figs or pear slices to complement the prosciutto.
Instructions
1. Preheat Your Oven
Start by preheating your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while preheating to get a crispier crust.
2. Prepare the Dough
- On a floured surface, roll out your pizza dough into your desired shape, aiming for about 12 inches in diameter.
- Brush the dough with olive oil to help create a nice, golden crust.
3. Build the Base
- Spread the tomato sauce evenly over the dough, leaving a border for the crust.
- Distribute the crumbled goat cheese over the sauce. The cheese will melt and create a creamy texture.
4. Add Toppings
- Layer the prosciutto slices over the goat cheese.
- Add thinly sliced red onions to balance the richness with some sharpness.
- Season with salt and pepper.
5. Bake the Pizza
- Place the pizza in the preheated oven and bake for about 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Keep an eye on it as oven temperatures can vary.
6. Finish and Serve
- Once out of the oven, let the pizza rest for a few minutes. This helps to redistribute the heat and solidify the cheese slightly.
- Scatter fresh basil leaves and a handful of arugula over the top for a fresh taste.
- If you like, finish with a drizzle of olive oil or a sprinkle of Parmesan cheese.
Serving Suggestions
This pizza pairs wonderfully with:
- A crisp white wine like Sauvignon Blanc or Pinot Grigio.
- A light arugula salad with a balsamic vinaigrette to refresh the palate.
- Freshly squeezed lemon water or a glass of sparkling water with a slice of lime.
After following this step-by-step guide, you'll find that this goat cheese and prosciutto pizza isn't just about the fusion of flavors but also about the experience of making it. Each bite delivers a delightful dance of textures from the creamy goat cheese to the slightly crisp prosciutto, all grounded by the wholesome taste of homemade dough. It's a perfect dish for those looking to impress with gourmet flavors at home, providing a balance of indulgence and simplicity that can be appreciated by food enthusiasts and casual diners alike.
Can I use other types of cheese instead of goat cheese?
+
Yes, you can substitute goat cheese with feta for a similar tangy flavor, or use mozzarella for a more traditional pizza texture and taste.
What’s the best way to keep the crust from getting soggy?
+
To prevent a soggy crust, ensure your sauce is not too watery, don’t overload the pizza with toppings, and use a pizza stone or preheat your baking sheet to maximize heat distribution.
Can I prepare the pizza in advance?
+
You can prepare the dough and sauce ahead of time, but toppings like prosciutto and fresh herbs are best added just before baking to maintain their quality and texture.
