When it comes to baking, simplicity and efficiency are often prized as much as the delicious outcome. What could be more appealing than creating a batch of cookies with just three ingredients? The 3-Ingredient Easy Oatmeal Cookies not only provides a quick solution for your snack cravings but also aligns with many dietary preferences, making it a versatile recipe in any kitchen.
Why You’ll Love These Cookies
This recipe’s charm lies in its simplicity, making it an excellent choice for:
- Quick treats: When time is of the essence, these cookies can be ready in minutes.
- Dietary restrictions: Suitable for those avoiding gluten, lactose, and refined sugars.
- Minimal ingredients: No need to go shopping; chances are you already have these in your pantry.
Ingredients for Oatmeal Cookies
To prepare these delectable oatmeal cookies, gather the following:
- 2 cups of Rolled Oats (gluten-free if necessary)
- 2 ripe Bananas
- 1⁄2 cup of Peanut Butter or Almond Butter
🍌 Note: Ensure the bananas are very ripe; this provides the natural sweetness needed to replace sugar.
Step-by-Step Instructions
Let’s dive into making these scrumptious treats:
- Preheat: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- Mash: In a mixing bowl, mash the bananas until smooth.
- Mix: Add in the rolled oats and peanut butter, stirring until you have a uniform cookie dough.
- Scoop: Use a tablespoon or ice cream scoop to place mounds of dough on the prepared baking sheet, leaving room for spreading.
- Bake: Bake for about 15-20 minutes, or until the cookies are golden on the edges.
- Cool: Allow the cookies to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
🍪 Note: Baking time can vary, so keep an eye on your cookies to avoid over-baking.
Variations and Add-Ins
While these cookies are great as they are, consider these variations:
| Add-in | Amount |
|---|---|
| Chocolate Chips | 1⁄4 cup |
| Nuts (Chopped Almonds or Walnuts) | 1⁄4 cup |
| Dried Fruit (Raisins, Cranberries) | 1⁄4 cup |
🌰 Note: Adding mix-ins will slightly alter the texture and nutritional content of the cookies.
Storage Tips
- Store cookies in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week or freeze for up to 3 months.
In wrapping up this delectable journey, these 3-ingredient oatmeal cookies embody simplicity and satisfaction. Whether you’re looking for a fast treat, something to fit a dietary lifestyle, or just want to keep your baking straightforward, this recipe meets those needs admirably. Its ease of preparation, coupled with its delightful flavor, ensures it will be a staple in your baking arsenal, ready to please at a moment’s notice.
Can I substitute the peanut butter?
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Absolutely, you can use almond butter, cashew butter, or even sunflower seed butter for those with nut allergies.
What if I don’t have ripe bananas?
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You can either ripen bananas in the oven by baking them at a low temperature or use other natural sweeteners like apple sauce or pureed dates.
Can these cookies be made vegan?
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Yes, ensure your peanut butter is vegan-friendly. The rest of the ingredients are inherently vegan.
How can I make these cookies crispier?
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To achieve a crisper texture, bake for an additional 5 minutes or spread the dough thinner before baking.
Can I use quick oats instead of rolled oats?
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Yes, but be aware that quick oats might result in a softer texture. Rolled oats give a better chew.
