5 Delicious Pizza Bread Recipes You Must Try

Imagine the irresistible combination of your favorite bread types with the iconic flavors of pizza. In this article, we'll dive into the delightful world of pizza bread, sharing five easy yet mouthwatering recipes that are perfect for any occasion. Whether it's a quick snack, a party appetizer, or a cozy family dinner, these recipes will surely satisfy your cravings for both bread and pizza. Let's knead our way into some irresistible recipes!

Garlic Parmesan Pizza Bread

First on our list is the classic Garlic Parmesan Pizza Bread, a treat that’s simple yet full of flavors.

• 1 French baguette
• ¹⁄₂ cup butter, softened
• 3 cloves garlic, minced
• ¹⁄₂ cup shredded Parmesan
• Fresh parsley, chopped
• Optional: Red pepper flakes

1. Prepare the Bread: Preheat your oven to 375°F (190°C). Slice the baguette lengthwise, ensuring not to cut through completely.
2. Mix the Spread: Combine softened butter with minced garlic, spreading it generously on both halves of the bread.
3. Layer the Toppings: Sprinkle a layer of Parmesan cheese over the garlic spread. Add a pinch of red pepper flakes for some heat if desired.
4. Bake: Place the bread on a baking sheet and bake for about 15-20 minutes, or until the cheese is melted and the bread is crispy.
5. Finish: Garnish with chopped fresh parsley before serving.

🍞 Note: For an extra kick, try adding some grated lemon zest into your butter mix.

Three-Cheese Stuffed Pizza Bread

Delve into a melty, gooey interior with this three-cheese stuffed bread.

• 1 round loaf of Italian bread
• 1 cup shredded mozzarella
• ¹⁄₂ cup each of gorgonzola and fontina cheese
• Marinara sauce for dipping
• Italian seasoning for sprinkling

1. Hollow Out the Bread: Cut off the top of the bread, scoop out the inside, leaving about a 1-inch thick wall.
2. Fill with Cheese: Mix the cheeses and stuff them into the cavity of the bread. Sprinkle with Italian seasoning.
3. Bake: Replace the bread top and bake at 350°F (175°C) for 20 minutes, then remove the top and bake for another 5 minutes until the cheese is bubbly.
4. Serve: Cut into slices and serve with warmed marinara sauce for dipping.

Sun-Dried Tomato and Basil Flatbread Pizza

This flatbread combines sun-dried tomatoes with fresh basil for a burst of Mediterranean flavors.

• 1 pre-made flatbread
• ¹⁄₄ cup sun-dried tomatoes, chopped
• Handful of fresh basil leaves
• ¹⁄₃ cup feta cheese, crumbled
• Olive oil, for brushing
• Balsamic glaze

1. Brush the Flatbread: Brush the flatbread with olive oil.
2. Layer Ingredients: Evenly distribute sun-dried tomatoes, basil, and feta over the flatbread.
3. Bake: Place in a preheated 400°F (200°C) oven for 8-10 minutes until the edges are crisp and the cheese slightly melted.
4. Drizzle: Finish with a drizzle of balsamic glaze before cutting into squares.

Pepperoni and Jalapeño Braided Bread

This bread is perfect for those who love a bit of spice with their pizza.

• 1 package of pizza dough
• 1 cup of shredded mozzarella
• ¹⁄₂ cup sliced pepperoni
• 1-2 jalapeños, sliced
• 1 egg, beaten (for egg wash)

1. Roll Out Dough: On a floured surface, roll out the pizza dough into a large rectangle.
2. Add Fillings: Down the center, layer the mozzarella, pepperoni, and jalapeños.
3. Braid: Cut strips along the sides of the dough and fold them over the filling in a braid pattern.
4. Bake: Brush with egg wash, and bake at 400°F (200°C) for 20-25 minutes or until golden brown.

Savory Spinach and Feta Pull-Apart Bread

Finish your pizza bread journey with this easy-to-share pull-apart bread.

• 1 round loaf of sourdough or similar bread
• 1 cup of cooked spinach, drained
• ¹⁄₂ cup feta cheese, crumbled
• ¹⁄₄ cup mozzarella cheese
• Olive oil, garlic powder, and salt for seasoning

1. Hollow Out the Bread: Similar to the cheese-stuffed bread, cut and remove the inside of the loaf.
2. Mix Filling: Combine spinach, feta, and mozzarella, then season with garlic powder and salt.
3. Fill and Cut: Stuff the bread with the mixture, then make diagonal cuts to create pull-apart pieces.
4. Season: Brush with olive oil, sprinkle with more garlic powder.
5. Bake: Bake at 375°F (190°C) for about 20 minutes or until the cheese is melted and the bread is toasted.

Wrapping up our delightful journey through pizza-inspired bread, these five recipes offer a variety of flavors to cater to different palates. From the simple yet elegant Garlic Parmesan Pizza Bread to the vibrant Sun-Dried Tomato and Basil Flatbread, each recipe is designed to bring the comfort of pizza into new, exciting forms. Whether you're planning a party or just looking for a fun new way to enjoy your bread, these recipes not only provide an easy approach to cooking but also an enjoyable culinary experience. So, the next time you're in the mood for pizza, why not give these bread twists a try?

Can I prepare these pizza bread recipes in advance?

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Yes, most of these recipes can be prepared ahead of time. You can assemble the bread up to a day in advance, refrigerate, and then bake them when ready. For best results, let them come to room temperature before baking.

Are these recipes freezer-friendly?

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Absolutely! After baking, allow the bread to cool completely. Wrap it tightly in foil or freezer bags to prevent freezer burn, and it can be stored for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I substitute ingredients in these recipes?

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Yes, many of the ingredients can be substituted to cater to dietary preferences or restrictions. For example, you can use different cheeses, swap out pepperoni for mushrooms for a vegetarian option, or use gluten-free bread for those who need it.