The Easiest Cheese Lasagna Recipe
Are you craving a comforting, cheesy meal but dread the complexity of traditional lasagna? Say goodbye to lengthy preparation times and intricate layering. In this easy cheese lasagna recipe, we simplify the process without sacrificing that irresistible homemade taste. Whether you're hosting a family dinner, want to treat yourself, or need a meal to meal prep for the week, this no-fuss lasagna is your answer to culinary delight.
Why Choose This Recipe?
- Simple Ingredients: With a handful of common ingredients, you can whip up a mouthwatering lasagna in no time.
- Time-Saving: Designed for busy individuals or those new to the kitchen, this recipe cuts out the hassle.
- Versatile: Easily adaptable to various dietary needs or preferences.
Ingredients You'll Need:
- Lasagna Noodles - 9 regular noodles or oven-ready no-boil
- Cheese Mix:
- Ricotta Cheese - 15 oz (425 grams)
- Mozzarella Cheese - 16 oz (450 grams), shredded
- Parmesan Cheese - 1 cup (90 grams), finely grated
- Eggs - 2, large
- Fresh Italian Parsley - 2 tablespoons, chopped
- Salt - 1/2 teaspoon
- Pepper - 1/4 teaspoon
- Marinara Sauce - 24 oz (710 ml) jar or homemade
- Optional: Ground beef or sausage for a meatier version
How to Make Easy Cheese Lasagna:
Step 1: Prepare the Cheese Filling
In a large mixing bowl, combine the ricotta cheese, most of the shredded mozzarella (reserving some for topping), grated Parmesan, eggs, parsley, salt, and pepper. Mix these ingredients until they form a well-combined, creamy cheese mixture.
💡 Note: For a richer flavor, you might add a pinch of garlic powder or finely minced fresh garlic to the cheese mix.
Step 2: Layer Your Lasagna
Preheat your oven to 375°F (190°C).
- Pour a thin layer of marinara sauce into a 9x13 inch baking dish, spreading it evenly across the bottom.
- Place three lasagna noodles on top of the sauce. If you're using regular noodles, ensure they've been boiled beforehand, or if you're using no-boil, simply lay them out dry.
- Scoop one-third of the cheese mixture over the noodles, spreading it out to the edges.
- Top with another layer of marinara sauce, repeating until you've created three layers, finishing with sauce on top.
- Sprinkle the remaining mozzarella over the top for that irresistible golden-brown finish.
🍽 Note: To add meat, cook and drain ground beef or sausage before adding it between the layers of cheese and sauce for extra flavor.
Step 3: Bake to Perfection
Cover the dish with foil, ensuring it doesn't touch the cheese to avoid sticking. Bake in the preheated oven for about 25 minutes. Then, remove the foil and bake for an additional 20-25 minutes until the top is bubbly and browned.
Step 4: Let It Rest
Allow the lasagna to rest for 15 minutes before cutting. This waiting period helps the layers to set, making it easier to serve.
⏲ Note: Patience is key! Cutting into the lasagna too soon can result in a messy presentation.
Tips for Perfect Lasagna:
- Use high-quality cheese. The star of this recipe is the cheese, so opt for the best quality you can find.
- Allow your marinara sauce to simmer longer on the stove if using homemade for a deeper, richer flavor profile.
- Consider adding a layer of spinach or roasted vegetables for variety and nutrition.
- To avoid overcooking, check on the lasagna frequently during the final stage of baking.
After mastering this easy cheese lasagna recipe, you'll realize that delicious homemade lasagna doesn't have to be complicated. With simple steps and easily accessible ingredients, this dish promises satisfaction with each bite. Whether it's for a quick weeknight dinner or a weekend gathering, this lasagna is sure to become a favorite in your home.
Can I make this lasagna ahead of time?
+
Yes, you can prepare this lasagna in advance. Assemble it as directed, cover, and refrigerate for up to 24 hours before baking. You might need to extend the baking time if it’s chilled.
How do I freeze the lasagna for later?
+
Freeze the assembled, unbaked lasagna after covering it with foil. Thaw in the refrigerator overnight before baking, or bake directly from frozen, adding an extra 30-40 minutes to the cooking time.
What can I use if I don’t have ricotta cheese?
+
You can use cottage cheese or even a mix of cream cheese and cottage cheese in place of ricotta, though the texture will differ slightly.
