Pineapple Tart Recipe: Easy, Sweet, and Tangy Treats

Are you looking to impress your guests or simply indulge in a sweet treat with a tropical twist? Pineapple tarts are the perfect fusion of tangy pineapple and buttery, crumbly pastry, offering a delightful burst of flavors that dance on the palate. Known for their rich taste and intricate designs, these treats are not only a joy to eat but can also be an art form in themselves.

Ingredients for Pineapple Tarts

Here is what you'll need to bake a batch of pineapple tarts:

• 2 cups of all-purpose flour
• 140g of unsalted butter, chilled and cubed
• 1 large egg
• 2 tbsp of icing sugar
• 1/2 tsp of salt
• 1 tsp of vanilla extract
• 500g of pineapple jam (store-bought or homemade)

🍍 Note: If you want to make your own pineapple jam, reduce and cook down crushed pineapples with sugar until thickened.

Steps to Make Pineapple Tarts

Preparing the Pineapple Filling

1. Take your store-bought or homemade pineapple jam. Ensure it’s thick enough to hold shape when rolled.
2. Divide the jam into small balls, each about 5g. This size is perfect for the common tart shape.

Making the Pastry

1. In a large mixing bowl, combine the flour, salt, and icing sugar.
2. Add the chilled, cubed butter. Use your fingertips or a pastry cutter to blend until the mixture resembles coarse breadcrumbs.
3. Beat the egg with the vanilla extract, then add to the flour mixture. Mix until a dough forms. If the dough is too dry, add a teaspoon of cold water at a time until it comes together.
4. Wrap the dough in cling film and chill for at least 30 minutes in the refrigerator. This helps the dough to become less sticky and easier to work with.

Assembling the Tarts

1. Preheat your oven to 350°F (175°C).
2. Divide the dough into small balls, each about 10g. Flatten each ball into a disc on a floured surface.
3. Place a ball of pineapple jam in the center of each disc.
4. Bring the edges of the dough around the jam to encase it, leaving the top open to see the pineapple filling.
5. Optionally, pinch the edges or use a mold to create patterns or designs.

Baking the Tarts

1. Place the assembled tarts on a baking sheet lined with parchment paper. You can brush the tarts with beaten egg for a golden hue.
2. Bake for about 20 minutes or until the pastry turns golden brown. The filling might bubble a little; this is normal.

Variations of Pineapple Tarts

While the classic open-faced pineapple tart is a timeless favorite, here are some creative variations you can try:

• Closed Pineapple Tarts: Enclose the jam completely within the dough for a neat, professional look.
• Pineapple Balls: Roll the dough around the jam and bake in a ball shape.
• Butterfly Tarts: Cut slits in the dough before wrapping it around the filling to create a butterfly effect when baked.

Storing and Serving Pineapple Tarts

Pineapple tarts are best enjoyed fresh but can be stored:

• In an airtight container at room temperature for up to a week.
• In the refrigerator to keep them fresh longer, but let them come to room temperature before serving to enjoy their buttery texture.

✨ Note: They make excellent gifts, especially during festive seasons or as party favors.

These pineapple tarts are not just treats; they are an experience. The unique combination of flavors, the craftsmanship in making each tart, and the joy of sharing homemade goodness with friends and family are what make these pastries truly special. Whether you are a beginner baker or an expert, pineapple tarts are a rewarding project that will leave your kitchen smelling heavenly and your taste buds delighted. They are perfect for holidays, celebrations, or just when you need a little pick-me-up with a touch of tropical flair.

How can I make my pineapple tarts more visually appealing?

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To make your pineapple tarts more visually appealing, consider using tart molds or cutters with intricate designs. You can also sprinkle a little bit of sugar on top before baking, or use an egg wash to give them a glossy finish. Additionally, using colored pineapple jam (like a bit of pandan essence for green) can add a pop of color.

Can pineapple tarts be made with gluten-free flour?

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Yes, you can make pineapple tarts with gluten-free flour. Substitute the all-purpose flour with a gluten-free baking blend. Remember that gluten-free dough can be more fragile, so handle with care and consider adding xanthan gum if your blend doesn’t already have it, to help with texture.

What’s the best way to store homemade pineapple jam?

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The best way to store homemade pineapple jam is to cool it completely, then transfer it to sterilized jars. Store in the refrigerator where it can last for weeks or months if sealed properly. Alternatively, you can freeze the jam in portioned containers for future use.