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5 Easy Deli Recipes to Save at Pick & Save

5 Easy Deli Recipes to Save at Pick & Save
Pick & Save Deli Receipes

In today's fast-paced world, it's not just about eating well but also about saving time and money. With the rise in popularity of home cooking and meal prepping, making deli-inspired meals at home has become a smart choice for many. Here are five delicious and easy deli recipes you can whip up using affordable ingredients from Pick & Save, proving that gourmet meals don't always require gourmet prices.

1. Gourmet Chicken Salad

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Chicken salad

Transform your standard chicken salad into something special with just a few twists:

  • 2 cups of diced, cooked chicken breast
  • 12 cup of celery, finely chopped
  • 14 cup of red onion, finely chopped
  • 14 cup of pecans, toasted and chopped
  • 12 cup of mayonnaise
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of lemon juice
  • 1 teaspoon of fresh dill, chopped
  • Salt and pepper to taste

Combine all ingredients in a large bowl, mix thoroughly, and let it sit for an hour to develop the flavors.

🥳 Note: This recipe can be made ahead of time, making it perfect for meal prep.

2. Artisan Turkey and Avocado Wrap

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Turkey and avocado wrap

Create a wrap that rivals any deli:

  • 1 large whole wheat wrap or tortilla
  • 4 slices of deli turkey breast
  • 12 avocado, sliced
  • 14 cup of sprouts or arugula
  • 1 slice of Swiss cheese (optional)
  • 1 tablespoon of pickled red onions
  • 1 tablespoon of Ranch or Chipotle mayo

Spread the mayo over the wrap, layer ingredients, and roll tightly. Slice in half and enjoy!

3. Veggie Lover’s Pastrami Delight

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Pastrami sandwich

Indulge in this sandwich for a treat that’s both hearty and veggie-packed:

  • 2 slices of rye bread
  • 4-5 slices of pastrami
  • 14 cup of sauerkraut, drained
  • 1 slice of Swiss cheese
  • 1 slice of tomato
  • Lettuce leaves
  • Russian or Thousand Island dressing

Layer pastrami, sauerkraut, cheese, tomato, and lettuce on one slice of bread, spread dressing on the other slice, and close the sandwich. Optionally, grill until the cheese melts.

4. Quick Deli-Style Egg Salad

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Egg salad

Elevate the classic egg salad with some dill and chives:

  • 6 hard-boiled eggs, diced
  • 14 cup of mayonnaise
  • 1 tablespoon of mustard
  • 1 tablespoon of fresh dill, chopped
  • 1 tablespoon of chives, chopped
  • Salt, pepper, and a hint of paprika

Combine all ingredients in a bowl, mix gently to keep some chunkiness, and serve on whole grain bread or crackers.

5. Italian Sub with a Twist

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Italian sub

Put a gourmet spin on the classic Italian sub:

  • 1 hoagie roll or Italian bread
  • 4 slices each of salami, ham, and provolone
  • 14 cup of roasted red peppers
  • 14 cup of fresh basil leaves
  • 14 cup of arugula
  • 2 tablespoons of balsamic glaze
  • Italian dressing or olive oil and vinegar

Layer meats and cheese on the roll, add vegetables, drizzle with dressing or glaze, and close the sandwich.

By preparing these deli-inspired dishes at home, you not only save money but also control the quality and quantity of ingredients. Each recipe highlights simplicity and flavors that can be adjusted to suit your palate or dietary needs. Whether you're looking for a quick lunch or a leisurely dinner, these recipes offer a cost-effective way to enjoy the taste of a deli right in your own kitchen.





Can I substitute ingredients in these recipes?

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Absolutely! Feel free to experiment with different meats, cheeses, and vegetables to suit your taste or dietary preferences.






What makes these deli recipes cost-effective?

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These recipes focus on using ingredients you can find at Pick & Save, often at a discount or through bulk buying, which reduces the overall cost of the meal.






How can I enhance the flavor of these sandwiches?

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Try adding fresh herbs, using quality deli meats, experimenting with different dressings, or even toasting the bread for added texture and flavor.






Are these recipes suitable for meal prep?

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Yes, these recipes can be made in advance. Store components separately to maintain freshness, and assemble when ready to eat.





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