Davids No Bake Cheesecake Recipe from QVC

Dive into the delightful world of no-bake cheesecakes with this easy and delectable recipe, inspired by QVC's culinary offerings. Whether you're looking to impress guests at your next dinner party or craving a sweet treat without the hassle of baking, this cheesecake recipe will have your taste buds dancing with joy.

Why Choose No-Bake Cheesecake?

Before we dive into the recipe, let’s explore why no-bake cheesecake stands out:

• No Oven Required: Perfect for hot summer days or if your oven is already occupied.
• Time Efficient: You’ll save time not waiting for the cheesecake to bake and cool.
• Textural Delight: It offers a creamy, mousse-like texture that’s different from the traditional baked version.

Ingredients for Davids No Bake Cheesecake

• 2 cups of digestive biscuits or graham crackers crumbs
• ¹⁄₂ cup of melted butter
• 1 cup of sugar, divided
• 2 (8 oz) packages of cream cheese, softened
• 1 teaspoon of vanilla extract
• 1 (12 oz) can of evaporated milk, chilled
• 1 (3 oz) package of lemon gelatin
• 1 cup of boiling water
• 1 cup of fresh or frozen strawberries (or other berries for decoration)

Preparing the Base

The foundation of any good cheesecake is a stable and delicious base. Here’s how you make it:

1. Mix the biscuit crumbs with melted butter and ¹⁄₄ cup of sugar.
2. Press this mixture evenly into the bottom of a 9-inch springform pan. Ensure the base is firm and well-packed.
3. Chill in the refrigerator for at least 30 minutes to set.

Making the Cheesecake Filling

The filling is where the magic happens, providing a smooth and creamy contrast to the crunchy base:

1. In a large mixing bowl, beat the cream cheese with the remaining sugar and vanilla extract until smooth.
2. In a separate bowl, whip the chilled evaporated milk until it doubles in volume and is fluffy.
3. Dissolve the gelatin in boiling water, let it cool slightly, and then gently fold into the whipped milk.
4. Gradually fold this mixture into the cream cheese until well combined.
5. Pour the filling over the chilled base and smooth the top.

Setting the Cheesecake

• Cover the cheesecake and refrigerate it for at least 4 hours or overnight for the best results.
• Before serving, decorate with fresh strawberries or your preferred fruit.

Tips for a Perfect No-Bake Cheesecake

Here are some pointers to ensure your cheesecake is a show-stopper:

• Use Room Temperature Cream Cheese: This ensures a smooth, lump-free filling.
• Whip Properly: Over-whipping the evaporated milk can lead to a grainy texture, so watch it closely.
• Chill Thoroughly: Allowing ample time for the cheesecake to set in the fridge is crucial for a firm texture.

🍰 Note: For an extra firm base, you can bake the crust at 350°F (175°C) for 10 minutes, then cool before adding the filling.

To sum up, this No-Bake Cheesecake from Davids QVC recipe provides a creamy, tangy, and effortlessly delicious dessert that's perfect for any occasion. Its simplicity combined with the no-fuss preparation makes it a favorite for home cooks who want to impress without breaking a sweat in the kitchen. The key elements of a chilled preparation, a stable crust, and a smooth filling create an irresistible treat that will surely become a go-to in your dessert repertoire.

Can I substitute cream cheese with another ingredient?

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You can use ricotta or mascarpone cheese for a different texture, but cream cheese is preferred for its stability and tart flavor.

How long can I store no-bake cheesecake?

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When stored in an airtight container, this cheesecake will last up to 5 days in the refrigerator.

Can I make this cheesecake with a gluten-free base?

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Absolutely! Use gluten-free biscuits or even a mix of ground nuts like almonds or macadamia nuts with butter for a unique and tasty base.