Discovering the perfect recipe that combines ease of preparation with a mouthwatering result can be a game-changer, especially for those who love peanut butter cookies but dread the idea of baking. The no-bake peanut butter cookies recipe is exactly that - simple, quick, and irresistibly delicious. Here’s how you can make these treats in the comfort of your kitchen, without ever turning on your oven.
Ingredients
To start crafting these delightful no-bake peanut butter cookies, you’ll need:
- 1 cup of creamy peanut butter
- 1⁄2 cup of honey or maple syrup (for those watching their sugar intake)
- 2 cups of rolled oats (gluten-free if necessary)
- 1⁄2 cup of semisweet chocolate chips
- 1 teaspoon of vanilla extract
- 1⁄4 teaspoon of salt (if your peanut butter is unsalted)
📘 Note: Ensure your oats are certified gluten-free if you're baking for someone with a gluten intolerance.
Preparation Steps
Follow these steps to prepare your no-bake PB cookies:
Step 1: Mix the Base
In a large mixing bowl, combine the peanut butter and your choice of sweetener (honey or maple syrup). Stir until the mixture is smooth and well-blended.
Step 2: Incorporate the Oats
Add the oats to the peanut butter mixture. Stir until all the oats are evenly coated. This forms the base of your cookies.
Step 3: Add Flavor
Now mix in the vanilla extract and the salt if you’re using it. This will give your cookies a deeper flavor profile.
Step 4: Chocolate Chips
Fold in the chocolate chips. If you prefer a gooey texture, you can melt some of these chips before adding to create ribbons of chocolate in your cookies.
Step 5: Shape Cookies
Using a spoon or a cookie scoop, form balls with the dough. If the mixture is too sticky, chill it for about 10-15 minutes in the refrigerator to firm up a bit, then continue shaping.
Step 6: Setting
Place the formed cookies on a baking sheet or tray lined with parchment paper. Press each ball down gently with a fork to flatten them into a cookie shape. Let them set in the refrigerator for at least 30 minutes or until firm.
🎈 Note: To prevent sticking, you can dip your fork in a little water or oil before flattening each cookie.
Nutritional Information
| Ingredient | Calories | Carbohydrates (g) | Protein (g) | Fat (g) |
|---|---|---|---|---|
| Peanut Butter (1 cup) | 1512 | 62 | 70 | 124 |
| Honey (1⁄2 cup) | 520 | 142 | 0 | 0 |
| Oats (2 cups) | 604 | 108 | 20 | 10.8 |
| Chocolate Chips (1⁄2 cup) | 229 | 28.9 | 2.5 | 13.7 |
| Total (for 15 cookies) | 2865 | 340.9 | 92.5 | 148.5 |
This sums up to roughly 191 calories per cookie, making it a perfect treat for those wanting to indulge in a bit of sweetness without going overboard.
Embrace the simplicity and joy of making these no-bake peanut butter cookies. They're perfect for any occasion, from casual gatherings to fulfilling late-night cravings. Enjoy the burst of peanut butter flavor enhanced with just a hint of chocolate, without the need for baking. This recipe is not only easy but also adaptable for dietary restrictions, making it a go-to treat for all. Remember to store any leftovers in an airtight container in the fridge to keep them fresh for days.
Can I use almond butter instead of peanut butter?
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Yes, you can substitute almond butter for peanut butter in this recipe. The flavor will be slightly different, but it will work just as well.
How long do these cookies last?
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When stored in an airtight container in the refrigerator, these no-bake cookies can last up to two weeks.
Can I make these cookies vegan?
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Absolutely! Use agave syrup or pure maple syrup instead of honey, and make sure your chocolate chips are vegan-friendly.
