Martha Stewart's Top TV Recipes from February 19, 2017

There's no denying that Martha Stewart has had a profound impact on home cooking through her television shows, cookbooks, and online content. Here, we'll explore some of her top TV recipes from her February 19, 2017 episode, bringing timeless classics to your kitchen with a modern twist.

Why Martha Stewart’s Recipes Stand Out

Martha Stewart’s recipes aren’t just about the food; they are about the experience of cooking and the joy it brings to your table. Here are a few reasons why her recipes are unique:

• Seasonal Ingredients: Martha emphasizes the use of seasonal produce.
• Attention to Detail: Her recipes often include unique preparation techniques.
• Simplicity and Elegance: She makes complex dishes approachable.
• Comprehensive Presentation: From cooking to presentation, she covers all aspects.

Chicken and Rice Casserole

Martha’s Chicken and Rice Casserole is a comforting classic with an upscale presentation. This one-dish wonder combines:

• Roasted chicken pieces
• Basmati rice
• Vegetables like carrots, peas, and onions
• A creamy sauce made with chicken broth, white wine, and heavy cream
• Seasoned with herbs like thyme and rosemary

The process includes pre-roasting the chicken for added flavor, sautéeing the vegetables, then layering them over the rice in a casserole dish before baking. Here’s a simple step-by-step guide:

1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe skillet, heat olive oil over medium heat.
3. Add seasoned chicken pieces, skin side down, cook until browned, then set aside.
4. In the same skillet, sauté onions and garlic until translucent.
5. Add rice, broth, wine, and vegetables, bringing to a simmer.
6. Arrange the chicken over the rice, cover with foil or a lid, and bake for about 40-50 minutes.
7. Remove foil, add cream, and bake uncovered for an additional 10 minutes.

🔍 Note: The herbs can be varied based on what’s available or preferred, and the casserole can be prepared in advance, refrigerated, and baked the next day for convenience.

Spring Vegetable Risotto

Another delightful recipe from the episode is the Spring Vegetable Risotto. This dish is:

• Simple, yet sophisticated
• Perfect for showcasing the flavors of fresh spring produce

To make this risotto:

1. Heat chicken or vegetable stock in a saucepan.
2. Sauté shallots and garlic in butter until soft, then add Arborio rice.
3. Gradually add stock, stirring constantly, allowing rice to absorb the liquid.
4. Add seasonal vegetables like asparagus, peas, and spinach towards the end.
5. Finish with Parmesan, butter, and lemon zest.

This recipe highlights:

• The technique of gradual stock addition for creamy consistency.
• The use of fresh, vibrant vegetables for color and flavor.
• The final touch of lemon zest to brighten the dish.

Strawberry and Rhubarb Crumble

Martha’s dessert from the episode, the Strawberry and Rhubarb Crumble, is an ode to early spring:

• Uses strawberries and rhubarb, which are abundant in early spring.
• Features a sweet, crunchy crumble topping.

Here are the ingredients and steps:

• 1 ¹⁄₂ cups strawberries, hulled and halved
• 1 ¹⁄₂ cups rhubarb, chopped
• ¹⁄₃ cup sugar, divided
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• ¹⁄₂ cup brown sugar
• ¹⁄₂ cup unsalted butter, chilled and cut into small pieces
• ¹⁄₂ cup rolled oats
• Pinch of salt

Steps:

1. Preheat oven to 375°F (190°C).
2. Mix strawberries, rhubarb, ¹⁄₃ cup sugar, and cornstarch in a bowl. Pour into a baking dish.
3. For the crumble, combine flour, brown sugar, butter, oats, and salt. Rub butter into the mixture until it resembles coarse breadcrumbs.
4. Scatter the crumble evenly over the fruit mixture.
5. Bake for about 45-50 minutes until the top is golden and the fruit is bubbling.

🍓 Note: For an extra touch of flavor, you can add a dash of cinnamon or nutmeg to the crumble topping.

Each of these dishes not only brings Martha's culinary finesse to your table but also encapsulates the essence of her approach to cooking—using fresh, seasonal ingredients to create dishes that are both simple and sophisticated. From the comforting Chicken and Rice Casserole to the vibrant Spring Vegetable Risotto and the sweet Strawberry and Rhubarb Crumble, Martha provides recipes that are timeless yet adaptable, perfect for any skill level. These recipes encourage you to explore new flavors, techniques, and the joy of cooking with intention and care. Whether you're looking to impress guests or simply enjoy a wholesome meal, Martha Stewart's techniques and recipes are sure to deliver satisfaction and delight.

Where can I watch Martha Stewart’s TV shows?

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Martha Stewart’s TV shows are available on several platforms. Check your local listings or streaming services like Hulu, Discovery+, or Food Network’s online content for her classic shows and newer episodes.

Can I substitute ingredients in Martha’s recipes?

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Absolutely! While Martha uses specific ingredients for flavor and texture, you can substitute with similar ingredients. Just consider the flavor profile and cooking time differences when making changes.

What’s the benefit of using seasonal produce in recipes?

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Seasonal produce is typically fresher, more flavorful, and often more affordable. It also supports local agriculture and can reduce your carbon footprint.