5 Delicious Paneer Recipes You Must Try

Paneer, a versatile and beloved ingredient in Indian cuisine, opens up a world of flavors and textures in cooking. Whether you're a seasoned chef or a novice in the kitchen, these five delicious paneer recipes are guaranteed to inspire your culinary adventures. From creamy curries to delectable snacks, paneer's mild taste and ability to absorb flavors make it a perfect canvas for various dishes. Let's dive into some must-try paneer recipes that showcase this wonderful ingredient in all its glory.

1. Paneer Tikka

Starting our list with the crowd-pleaser, Paneer Tikka. This appetizer is known for its smoky, spiced taste, making it an excellent starter or party snack. Here's how to make it:

• Ingredients: Paneer cubes, yogurt, ginger-garlic paste, tandoori masala, red chili powder, turmeric, salt, lemon juice, mustard oil, bell peppers, onions.
• Preparation:
  1. Marinate the paneer and vegetables in a mixture of yogurt, spices, and lemon juice for at least 2 hours.
  2. Skewer the marinated paneer and vegetables alternately.
  3. Grill or roast in an oven until slightly charred and cooked through.

🔥 Note: For that authentic smoky flavor, char the paneer tikka directly on a tandoor or barbecue if possible.

2. Palak Paneer

If you're seeking a recipe that's both nutritious and flavorful, Palak Paneer is your go-to. Here’s a simple recipe:

• Ingredients: Spinach, paneer, onion, tomatoes, ginger, garlic, green chilies, cumin seeds, coriander powder, garam masala, cream, butter, salt.
• Preparation:
  1. Blanch and puree the spinach.
  2. In a pan, sauté cumin seeds, followed by onions, tomatoes, ginger, garlic, and chilies.
  3. Add spices, then stir in the spinach puree.
  4. Lastly, add paneer cubes and let it simmer. Finish with cream and a dollop of butter.

3. Shahi Paneer

Shahi Paneer, also known as Paneer Makhani, offers a rich, creamy experience. Here's how to make this royal treat:

• Ingredients: Paneer, onions, tomatoes, cashews, yogurt, cream, kasoori methi, turmeric, red chili powder, cumin, cinnamon, cardamom, mace, saffron, sugar, butter, oil.
• Preparation:
  1. Make a paste of onions, tomatoes, and cashews.
  2. Fry whole spices in oil, then add the paste, cook until the oil separates.
  3. Add yogurt, cream, paneer, and spices, let it simmer.
  4. Finish with kasoori methi, saffron, and a touch of sugar for balance.

👑 Note: Garnish with almonds or cashews for an added touch of luxury.

4. Paneer Bhurji

For a quick and savory dish, Paneer Bhurji is perfect. Here’s the method:

• Ingredients: Grated paneer, onion, tomatoes, green chilies, ginger, garlic, cumin seeds, turmeric, red chili powder, garam masala, coriander leaves, oil, salt.
• Preparation:
  1. Heat oil, add cumin seeds, then sauté onions, ginger, and garlic.
  2. Add tomatoes and cook until soft, then season with spices.
  3. Scramble the paneer into the mixture, cook briefly, and garnish with coriander.

5. Paneer Paratha

Lastly, a delicious stuffed bread, Paneer Paratha, that makes for a filling breakfast or lunch:

• Ingredients: For the dough: Whole wheat flour, salt, water. For the filling: Crumbled paneer, onion, green chilies, coriander, spices like chaat masala, garam masala, salt, ghee or butter for frying.
• Preparation:
  1. Prepare the dough and let it rest.
  2. Mix the filling ingredients.
  3. Roll out the dough, place the paneer mixture in the center, and fold to seal.
  4. Roll out gently and cook on a hot griddle, brushing with ghee or butter until golden.

Final Thoughts on these delicious paneer recipes, they not only highlight the culinary prowess of Indian cuisine but also provide endless possibilities for paneer lovers. Whether you're looking for a hearty meal or a quick snack, these recipes offer something for everyone. They blend tradition with a modern twist, ensuring that each bite is an exploration of flavor and texture. Try these dishes out to elevate your cooking game, and enjoy the versatility and richness that paneer brings to your table.

What is the best way to marinate paneer for grilling?

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Marinating paneer in a mixture of yogurt, spices, and lemon juice for at least 2 hours is recommended for grilling or roasting. This ensures that the paneer absorbs the flavors deeply.

Can paneer be used for non-vegetarian dishes?

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Absolutely, paneer can be paired with meats in curries or used as a vegetarian substitute in recipes that typically call for meat. Its mild flavor makes it versatile for such applications.

How to make paneer at home?

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Heat milk, bring to a boil, then add lemon juice or vinegar. Let the milk curdle, strain through a cheesecloth to separate whey from paneer, press to remove excess water, and refrigerate until firm.

Is paneer good for health?

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Yes, paneer is rich in protein, calcium, and healthy fats, making it a great addition to a balanced diet. However, like any food, moderation is key due to its calorie content.