Unveiling the Magic of Crack Pie
Imagine sinking your fork into a pie that boasts a balance of sweet, salty, and buttery all at once. That’s what Crack Pie promises and delivers. Originating from the famous Momofuku Milk Bar in New York City, this dessert has become a sensation for its rich, caramelized filling atop an oatmeal cookie crust. Here’s how you can replicate this irresistible treat in your own kitchen.
Ingredients and Preparations
Oatmeal Cookie Crust
- 10 tablespoons unsalted butter, room temperature
- 5 tablespoons granulated sugar
- 1⁄4 cup packed light brown sugar
- 1 egg yolk
- 1⁄2 cup all-purpose flour
- 1⁄2 cup rolled oats
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- Pinch of salt
Filling
- 1⁄2 cup unsalted butter, melted and cooled
- 1 1⁄4 cups packed light brown sugar
- 1⁄2 cup granulated sugar
- 1⁄2 cup heavy cream
- 6 large egg yolks
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon salt
- Powdered sugar, for dusting
The Baking Process
Step 1: Make the Cookie for the Crust
Start by preheating your oven to 350°F (175°C). Cream together butter, granulated sugar, and brown sugar until light and fluffy. Add the egg yolk, mixing until just combined. Sift together the dry ingredients (flour, baking powder, baking soda, and salt), then mix these into the butter mixture along with the oats. Spread this mixture onto a baking sheet and bake for about 15-20 minutes or until it’s golden brown. Let it cool completely.
🍪 Note: Ensure the cookie is completely cool before proceeding to avoid a crumbly crust.
Step 2: Prepare the Crust
Crumble the baked cookie in a food processor or by hand, reserving some for the topping. Mix the crumbs with melted butter, press them into a 9-inch pie tin, and bake for another 15 minutes to set the crust. Let it cool while you prepare the filling.
Step 3: Craft the Gooey Filling
Whisk together the brown sugar, granulated sugar, egg yolks, heavy cream, vanilla extract, and salt. Gradually stream in the melted butter, mixing until everything is well combined. Pour this mixture over the cooled crust and return it to the oven. Bake at a reduced temperature of 325°F (160°C) for 20-25 minutes, or until the center is slightly jiggly but not completely set.
| Time | Temperature | Description |
|---|---|---|
| 15-20 mins | 350°F (175°C) | Pre-baking the cookie crust |
| 15 mins | 350°F (175°C) | Baking the pie crust |
| 20-25 mins | 325°F (160°C) | Baking the filling |
Step 4: Final Touch and Serving
Once baked, let the pie cool to room temperature, then refrigerate for at least 3 hours or overnight. Before serving, dust the top with powdered sugar and garnish with the reserved cookie crumbs.
🎂 Note: Chill the pie thoroughly to allow the filling to set properly for the best texture and flavor.
As you serve this Crack Pie, watch as it captivates your guests with its luxurious texture and intense flavors. The combination of the crisp cookie crust with the gooey, creamy filling is an indulgence that's hard to resist. The balance of sweet and salty elements, characteristic of modern dessert trends, makes this pie a perfect addition to any gathering or a delightful surprise for a casual dessert night.
Frequently Asked Questions
Can I substitute salted butter for unsalted?
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You can, but remember to adjust the added salt accordingly to maintain the pie’s flavor balance.
How long can I store Crack Pie?
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Crack Pie can be refrigerated for up to 5 days, ensuring it remains covered to prevent it from absorbing other flavors.
What if my filling doesn’t set?
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Ensure you let the pie chill for at least 3 hours. If it still doesn’t set, bake it for an additional 5-10 minutes next time, checking for a slightly firmer center.
Wrapping up, Crack Pie is not just a dessert; it’s an experience. Each bite is a fusion of textures and flavors, making it the kind of dessert that leaves a lasting impression. Whether you’re baking for an event or just to satisfy a sweet craving, this pie will certainly deliver on its promise of being sweet, gooey, and utterly irresistible.
