5 Easy Open Face Ravioli Recipes with Lobster Bisque

Open face ravioli, often referred to as 'deconstructed ravioli,' offers a unique and visually appealing way to enjoy traditional pasta dishes. This delightful twist on the classic recipe combines the delicate flavors of ravioli with the luxurious taste of lobster bisque, making for an elegant meal perfect for special occasions or an indulgent weeknight dinner. Here, we explore five easy recipes that you can prepare to impress your guests or simply treat yourself to a gourmet experience at home.

Recipe 1: Classic Lobster Bisque Open Face Ravioli

• Ingredients:
  • 1 sheet of fresh pasta dough
  • 1 cup of homemade or store-bought lobster bisque
  • 4 oz cooked lobster meat
  • 2 tablespoons of grated Parmesan cheese
  • Fresh chives for garnish
• Instructions:
  1. Roll out the pasta dough thinly and cut into small rounds or squares.
  2. Cook pasta in boiling salted water for about 2 minutes until just tender.
  3. Warm the lobster bisque in a saucepan.
  4. Lay out the cooked pasta on serving plates.
  5. Place pieces of lobster meat on each pasta piece.
  6. Pour or ladle the hot lobster bisque over the pasta and lobster.
  7. Sprinkle with Parmesan cheese and garnish with chives.

Recipe 2: Truffle Infused Lobster Bisque Ravioli

• Ingredients:
  • Same as Recipe 1 plus:
  • 1 teaspoon of truffle oil
  • Truffle shavings for garnish
• Instructions:
  1. Follow the steps from Recipe 1.
  2. Before serving, drizzle truffle oil over the ravioli.
  3. Garnish with truffle shavings and serve immediately.

Recipe 3: Spinach and Ricotta Ravioli with Lobster Bisque

• Ingredients:
  • 1 sheet of fresh pasta dough
  • 1 cup ricotta cheese
  • 1 cup spinach, cooked and finely chopped
  • 1 egg for binding
  • Same lobster bisque and lobster meat as in Recipe 1
• Instructions:
  1. Mix ricotta, spinach, and egg to make the filling.
  2. Spread a spoonful of filling on each pasta piece.
  3. Cook pasta with filling as in Recipe 1.
  4. Serve with lobster bisque, lobster meat, and a sprinkle of Parmesan.

Recipe 4: Lobster Bisque Ravioli with Lemon Butter Sauce

• Ingredients:
  • Same as Recipe 1 plus:
  • 2 tablespoons of butter
  • Zest and juice of one lemon
• Instructions:
  1. Follow the basic preparation from Recipe 1.
  2. After preparing the ravioli, melt butter in a small pan over medium heat.
  3. Add lemon zest and juice to create a lemon butter sauce.
  4. Drizzle this sauce over the ravioli before serving.

Recipe 5: Creamy Pesto and Lobster Bisque Ravioli

• Ingredients:
  • Same as Recipe 1 plus:
  • 2 tablespoons of basil pesto
  • ¹⁄₂ cup of cream
• Instructions:
  1. Follow the basic steps from Recipe 1.
  2. Before serving, mix pesto with cream to create a creamy pesto sauce.
  3. Swirl the sauce over the ravioli or mix it into the bisque for a rich taste.

These recipes for open face ravioli with lobster bisque offer a blend of traditional elements with contemporary twists, ensuring a memorable culinary experience. Each version brings its unique flavor profile, catering to different tastes while maintaining the elegance of the dish. By using quality ingredients and following these simple steps, you can easily turn an ordinary dinner into an extraordinary feast. Whether you’re hosting a dinner party or enjoying a quiet night in, these dishes are sure to delight your palate and impress your guests. Now, armed with these recipes, you're ready to explore the sophisticated flavors of lobster and pasta in a new, delightful form.

Can I use frozen lobster for these recipes?

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Yes, you can use frozen lobster. Just make sure to thaw it thoroughly and cook it if it’s not pre-cooked before incorporating it into your recipes. The flavor and texture might differ slightly, but it can still provide a gourmet touch to your ravioli.

What can I use as a substitute for lobster bisque?

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If you’re looking for a substitute for lobster bisque, consider using a rich, creamy tomato or mushroom soup. You can also enhance a lighter seafood stock with cream, tomatoes, and herbs to mimic the bisque’s flavor profile.

How can I make this dish vegetarian?

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To make this dish vegetarian, replace the lobster with roasted or sautéed vegetables like mushrooms, butternut squash, or spinach. You can also use a vegetable or mushroom bisque instead of the lobster bisque for the sauce.

How do I store leftover ravioli?

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Store leftover ravioli in an airtight container in the refrigerator for up to 2 days. If the lobster bisque has been used as a sauce, it’s best to store it separately to keep the ravioli from becoming soggy.