5 Easy Open Face Ravioli Recipes to Try Tonight

Open face ravioli combines the delicate flavors of traditional ravioli with the creative freedom to top it with an array of delectable ingredients. This innovative dish not only presents a visually appealing meal but also offers a delightful eating experience with the fusion of textures and tastes. Whether you're a seasoned chef or a culinary novice, these five easy open face ravioli recipes will inspire your next dinner party or weeknight meal.

Recipe 1: Lemon Ricotta and Arugula Open Face Ravioli

This dish captures the essence of simplicity with a zesty twist:

• Ingredients:
  • Ricotta cheese
  • Juice and zest of one lemon
  • Salt and pepper to taste
  • Fresh pasta sheets or wonton wrappers
  • Handful of baby arugula
  • Shaved Parmesan
  • Extra virgin olive oil
• Steps:
  1. Mix ricotta with lemon juice, zest, salt, and pepper.
  2. Cut the pasta sheets into circles or squares.
  3. Spread a generous dollop of ricotta mix on each piece.
  4. Top with a few leaves of arugula, shaved Parmesan, and a drizzle of olive oil.

🍋 Note: Serve immediately to keep the pasta from getting soggy.

Recipe 2: Roasted Butternut Squash with Sage and Parmesan

Fall flavors meet comfort food in this hearty recipe:

• Ingredients:
  • Butternut squash, peeled, seeded, and diced
  • Butter or olive oil
  • Small bunch of fresh sage
  • Fresh pasta sheets or wonton wrappers
  • Grated Parmesan cheese
  • Salt and pepper
• Steps:
  1. Roast diced butternut squash with butter or olive oil, sage, salt, and pepper until tender.
  2. Cut pasta into desired shapes.
  3. Place roasted squash on top of the pasta.
  4. Sprinkle with Parmesan and garnish with fried sage leaves.

🍂 Note: Consider adding a drizzle of balsamic glaze for an extra layer of flavor.

Recipe 3: Wild Mushroom and Truffle Oil

Elevate your ravioli with the luxurious taste of truffles:

• Ingredients:
  • Variety of wild mushrooms (e.g., shiitake, cremini, oyster)
  • Butter or olive oil
  • Fresh pasta sheets or wonton wrappers
  • Heavy cream or mascarpone
  • Truffle oil
  • Chopped parsley
  • Shaved or grated Parmesan
• Steps:
  1. Sauté mushrooms in butter or oil until golden brown.
  2. Stir in heavy cream or mascarpone to create a light sauce.
  3. Spread a thin layer of sauce on your pasta pieces.
  4. Drizzle with truffle oil, sprinkle with Parmesan, and garnish with parsley.

Recipe 4: Tomato Basil with Burrata

Revel in the simplicity and beauty of summer flavors:

• Ingredients:
  • Fresh tomatoes, diced or cherry tomatoes halved
  • Extra virgin olive oil
  • Basil leaves, chiffonade
  • Fresh pasta sheets or wonton wrappers
  • Burrata cheese
  • Sea salt and black pepper
• Steps:
  1. Marinate tomatoes with olive oil, salt, pepper, and some basil.
  2. Place burrata on pasta pieces, then top with tomato mixture.
  3. Garnish with additional basil leaves.

Recipe 5: Spinach and Feta with Pomegranate Seeds

A delightful combination of textures and colors:

• Ingredients:
  • Fresh spinach, sautéed with garlic
  • Crumbled feta cheese
  • Fresh pasta sheets or wonton wrappers
  • Pomegranate seeds
  • Toasted pine nuts (optional)
• Steps:
  1. Sauté spinach with garlic until wilted.
  2. Spread a bit of feta on the pasta pieces.
  3. Top with spinach, sprinkle with pomegranate seeds, and pine nuts if desired.

Open face ravioli, with its variety of fillings and toppings, stands as a testament to culinary versatility and creativity. Each of these recipes demonstrates the potential for personalizing your meal, making it a canvas for your culinary expression. This form of ravioli invites experimentation, blending different cultures, flavors, and textures to create dishes that delight both the palate and the eyes. Whether you’re crafting a quick weeknight dinner or aiming to impress at a dinner party, these recipes provide a starting point for your culinary journey into the world of open face ravioli.

Can open face ravioli be served cold?

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Yes, open face ravioli can be served cold, especially when filled with ingredients like ricotta, burrata, or cold cuts. They make for a refreshing option in warmer weather.

What type of pasta works best for open face ravioli?

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Fresh pasta sheets or wonton wrappers work well due to their delicate texture. However, you can use any pasta, provided it’s cut into suitable shapes.

Can I make open face ravioli ahead of time?

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Yes, you can prepare the components of the ravioli ahead of time, but assembling should be done just before serving to keep the pasta from becoming soggy.

Is it possible to substitute the filling with other ingredients?

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Open face ravioli is extremely versatile. Feel free to substitute with any filling that would complement the dish, such as chicken, seafood, or even sweet options like fruit and cream cheese for a dessert version.

What are some good sauce options for open face ravioli?

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Light sauces like a simple olive oil drizzle, lemon butter, or a creamy sauce work well. You can also use pesto, marinara, or a balsamic reduction for different flavor profiles.