5 Delicious Hawaii Roll Recipes for Sliders

If you're on the hunt for a delightful fusion of flavors, look no further than the vibrant world of Hawaii Roll Sliders. These miniature treats are not just adorable, they pack a punch with their juicy, tropical taste profiles. Whether you're planning a party or just need a snack that stands out, here are five irresistible Hawaii Roll Slider recipes that will transport your taste buds to the paradise of the Pacific.

The Classic Pineapple Glaze Sliders

Let’s start with the essence of tropical Hawaii - pineapples. Pineapples bring a sweet and tangy flavor that perfectly complements the umami of teriyaki sauce and the savory notes of cooked beef or chicken.

• Ingredients:
  • 12 rolls of Hawaiian sweet bread
  • 1 lb of ground beef or shredded chicken
  • 1 cup pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/2 cup pineapple tidbits, drained
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 2 cloves garlic, minced
  • Green onions for garnish
• Preparation:
  1. Whisk together pineapple juice, soy sauce, brown sugar, garlic, and cornstarch with water to make a glaze.
  2. Cook your meat in a skillet until browned.
  3. Pour the glaze over the meat, add pineapple tidbits, and cook until the sauce thickens.
  4. Slice Hawaiian rolls in half, place the bottom half in a baking dish, add the meat mixture, and top with the other half of the rolls.
  5. Bake at 350°F for 10-15 minutes or until the rolls are golden.
  6. Garnish with chopped green onions.

🌺 Note: For an extra touch of paradise, you can add a slice of grilled pineapple atop each slider before baking.

Spam and Cheese Spectacular

Pay homage to the much-loved local cuisine of Hawaii with these Spam and Cheese sliders, where the unctuous nature of Spam gets an upscale twist with sharp cheddar and a touch of sweetness.

• Ingredients:
  • 1 can of Spam, sliced
  • 12 King's Hawaiian rolls
  • 6 slices of sharp cheddar cheese
  • 2 tablespoons of mayo
  • 1 tablespoon of Sriracha
  • 1 tablespoon of honey
• Preparation:
  1. Slice Spam into 1/2-inch slices and grill or pan-fry until crispy.
  2. Slice the rolls in half and spread a thin layer of mayo mixed with Sriracha on both sides.
  3. Place a slice of cheese on the bottom half of each roll, followed by Spam and a drizzle of honey.
  4. Top with the other half of the rolls, bake at 350°F for 10 minutes or until the cheese melts.

🍽 Note: For a less intense flavor, swap Sriracha for a sweet chili sauce, or omit it entirely for a purely savory treat.

Teriyaki Chicken Sliders

Japanese flavors meet Hawaiian hospitality in this elegant yet straightforward slider, where succulent chicken is glazed with teriyaki and nestled between soft, sweet buns.

• Ingredients:
  • 12 Hawaiian rolls
  • 2 boneless, skinless chicken breasts
  • 1 cup teriyaki sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 1/4 cup green onions, sliced
  • Sesame seeds for garnish
• Preparation:
  1. Marinate chicken in teriyaki sauce for at least an hour.
  2. Cook the chicken in a skillet with sesame oil, then slice or shred.
  3. Add the remaining teriyaki sauce and cornstarch mixture to thicken.
  4. Assemble sliders by placing the chicken on the bottom half of the rolls, adding green onions, and topping with the upper bun.
  5. Heat through in the oven at 350°F, garnish with sesame seeds before serving.

🍗 Note: Pair these sliders with a simple salad of pickled veggies to cut through the sweetness of the teriyaki.

Caramelized Onion and Burger Sliders

Take the traditional burger to new heights with the richness of caramelized onions and the subtle sweetness of Hawaiian rolls.

• Ingredients:
  • 12 Hawaiian rolls
  • 1 lb ground beef
  • 1 large onion, thinly sliced
  • 2 tablespoons of butter
  • 2 tablespoons of brown sugar
  • 1/4 cup ketchup
  • 1/4 cup mayonnaise
  • 4 slices American cheese
  • Lettuce and tomatoes for garnish
• Preparation:
  1. Caramelize onions by cooking them slowly in butter and brown sugar until golden.
  2. Form beef into small patties, season, and grill or pan-fry.
  3. Spread mayo and ketchup on rolls, place a burger patty, add caramelized onions, a slice of cheese, and top with lettuce and tomatoes.
  4. Bake at 350°F for 5-10 minutes to melt the cheese.

🧅 Note: Caramelized onions can be made ahead to save time when assembling these sliders.

Seafood Delight Sliders

The ocean’s bounty shines in this lighter slider option, featuring tender shrimp or white fish.

• Ingredients:
  • 12 Hawaiian rolls
  • 1 lb shrimp or white fish fillets, cut into bite-sized pieces
  • 1/2 cup coconut milk
  • 1/4 cup panko breadcrumbs
  • 1 tablespoon of Old Bay seasoning
  • 1/4 cup lime juice
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons butter
• Preparation:
  1. Marinate the seafood in coconut milk, lime juice, and Old Bay seasoning for 30 minutes.
  2. Bread the seafood with panko, sauté in butter until golden, and then keep warm.
  3. Assemble sliders by placing the seafood on the rolls, drizzle with remaining marinade, and top with cilantro.

In the essence of these sliders, Hawaii's vibrant culture, flavors, and spirit come alive in each bite. From the earthy, savory delights of Spam and cheese to the tropical burst of pineapple and teriyaki, these Hawaii Roll Sliders are more than just a meal; they are an experience that elevates any gathering. As you master these recipes, remember the key is to balance the flavors, ensuring that the tropical essence of Hawaii is always present. Keep your pantry stocked with ingredients like teriyaki sauce, pineapple juice, and Hawaiian rolls, and you'll be ready to whip up a taste of paradise at a moment's notice. Whether it's for a small get-together, a big party, or a family dinner, these sliders promise to bring smiles, joy, and an undeniable taste of the Aloha spirit.

Can I substitute ingredients in these recipes?

+

Absolutely! Many of these sliders can be customized to your taste or dietary needs. For instance, if you’re not a fan of Spam, ground chicken or turkey can be used in its place.

What are some good side dishes to serve with these sliders?

+

These sliders pair wonderfully with tropical sides like a fresh pineapple salad, macaroni salad, or grilled vegetables. A simple cucumber and avocado salad would also complement the flavors nicely.

Are there any vegan options for these sliders?

+

Yes! For vegan sliders, you could replace the meat with marinated tempeh or tofu, use a vegan cheese substitute, and opt for vegan mayo or a cashew cream sauce to keep things plant-based.