Oatmeal Raisin Cookie Bars: Simple, Delicious Recipe
How to Make Oatmeal Raisin Cookie Bars
Indulge in the comforting flavors of Oatmeal Raisin Cookie Bars with this simple, delicious recipe. Perfect for any time of the day, these bars combine the hearty goodness of oats with the sweet, chewy texture of raisins, making them an irresistible treat. Whether you're new to baking or a seasoned pro, this recipe will guide you to make delectable bars that are sure to be a hit.
Ingredients
- 1 cup of rolled oats
- 1/2 cup of all-purpose flour
- 1/2 cup of packed brown sugar
- 1/4 cup of granulated sugar
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 1 large egg
- 1 teaspoon of vanilla extract
- 1 cup of raisins
Steps to Create Your Cookie Bars
- Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures even cooking and perfect texture.
- Prepare the Baking Dish: Line an 8-inch square baking pan with parchment paper or foil, leaving overhang on all sides to lift the bars out easily.
- Mix Dry Ingredients: In a large bowl, whisk together the oats, flour, both sugars, baking soda, and salt. Ensure all ingredients are well combined.
- Combine Wet Ingredients:
- In a separate bowl, mix the melted butter, egg, and vanilla extract until smooth.
- Combine Wet and Dry: Pour the wet mixture into the bowl with the dry ingredients and stir until everything is just mixed.
- Add Raisins: Fold in the raisins gently, ensuring they are evenly distributed throughout the batter.
- Bake the Bars:
- Spread the batter evenly into your prepared pan, smoothing the top with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool: Allow the bars to cool in the pan for at least 15 minutes before lifting them out by the overhang.
🌟 Note: Overmixing can make your cookie bars tough, so mix until just combined.
Tips for Perfect Oatmeal Raisin Bars
- Use old-fashioned rolled oats for the best texture. Quick oats can make the bars less chewy.
- If your raisins are hard, soak them in hot water for 10 minutes before using to make them plump and juicy.
- For vegan bars, substitute the butter with a vegan butter alternative and use a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water, let sit for 5 minutes to gel).
📝 Note: Check your bars at the 20-minute mark to avoid overbaking, which can lead to dry bars.
Enjoy the process of baking these Oatmeal Raisin Cookie Bars. They are not only simple to make but also incredibly satisfying with their perfect balance of flavors and textures. Serve them at room temperature or warm, perhaps with a scoop of vanilla ice cream for an extra treat. Share these delightful bars with friends and family or keep them all to yourself for a personal indulgence.
Can I use quick oats instead of rolled oats?
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Yes, you can use quick oats, but the texture will be less chewy. Rolled oats provide the perfect balance for cookie bars.
How can I store these Oatmeal Raisin Cookie Bars?
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Store them in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in individual portions and thaw when needed.
What can I add to this recipe for more flavor?
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You can incorporate spices like cinnamon or nutmeg for warmth, or add nuts like walnuts for crunch. Chocolate chips can also be a delightful addition.