The holiday season is upon us, and what better way to celebrate than with some festive baking? This Ultimate Christmas Brownie Recipe will not only fill your home with delightful aromas but also provide the perfect treat for your Christmas gatherings. Here's how you can craft these delectable treats to share the spirit of the season with friends and family.
Ingredients
- 200g dark chocolate, chopped
- 175g unsalted butter
- 3 large eggs
- 300g granulated sugar
- 100g plain flour
- 50g cocoa powder
- 1 tsp vanilla extract
- 150g mixed dried fruit (cranberries, raisins, and apricots)
- 100g chopped walnuts or pecans
- A pinch of salt
Step-by-Step Guide
1. Preheat Your Oven: Start by preheating your oven to 180°C (350°F) and prepare a 20x30 cm baking tin lined with parchment paper.
2. Melt the Chocolate: In a double boiler or a heatproof bowl over simmering water, melt the dark chocolate and butter together until smooth. Allow it to cool slightly.
3. Mix the Eggs and Sugar: In a large bowl, whisk together the eggs, sugar, and vanilla extract until the mixture becomes thick and pale.
4. Combine Ingredients: Gently fold in the melted chocolate mixture into the egg and sugar mixture. Sift in the flour, cocoa powder, and salt, and fold until just combined.
5. Add the Festive Twist: Now, add the mixed dried fruit and nuts. Ensure they are evenly distributed but avoid overmixing to keep the brownies fudgy.
6. Bake: Pour the batter into the prepared tin, smoothing the top with a spatula. Bake for about 25-30 minutes or until the top has a thin crust but the center remains slightly gooey. A toothpick inserted should come out with a few crumbs.
7. Cool: Let the brownies cool completely in the tin before cutting them into squares.
8. Enjoy: Serve with a dusting of powdered sugar or a dollop of whipped cream for an extra festive touch.
Important Tips for Perfect Brownies
- Use high-quality chocolate for the best flavor.
- Do not overmix; this will keep your brownies moist and dense.
- For a more fudgy texture, slightly underbake the brownies.
🎅 Note: Remember, brownies will continue to cook slightly after you take them out of the oven due to residual heat, so don't be afraid of a slightly undercooked center when you remove them.
Decorating Ideas
- Candy Cane: Crush some candy canes and sprinkle over the top for an extra Christmassy touch.
- Frosting: Spread a thin layer of green or red frosting before cutting into squares.
- Edible Glitter: For a sparkling effect, dust with edible glitter after they’ve cooled.
- White Chocolate Drizzle: Melt some white chocolate and drizzle over the top, creating patterns or snow-like designs.
These Christmas brownies are not just a dessert; they're an experience. The rich, fudgy texture combined with the festive ingredients like cranberries and nuts makes these brownies a holiday must-have. They are perfect for gift-giving, holiday parties, or just enjoying a cozy Christmas at home. Whether you're an experienced baker or trying your hand at baking for the first time, this recipe is easy to follow and guarantees delightful results.
Can I make these brownies without nuts?
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Yes, you can easily omit the nuts or replace them with another ingredient like extra dried fruit or chocolate chips for an equally delightful brownie.
How long do these brownies last?
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Stored in an airtight container at room temperature, these brownies can last up to 5 days. For longer storage, refrigerate or freeze them.
What if I don’t like mixed dried fruit?
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You can customize the recipe by using any single type of dried fruit or none at all. Options include cherries, blueberries, or even chocolate chips for a more traditional brownie experience.
