5 Steps to Make Creamy Gorgonzola Asparagus

The rich, tangy taste of Gorgonzola cheese can transform asparagus, elevating a simple dish into a gourmet experience. Gorgonzola, with its creamy texture and robust flavors, pairs wonderfully with the earthy tones of asparagus. Here are five steps to make a creamy Gorgonzola asparagus dish that will delight your taste buds.

Step 1: Gathering Your Ingredients

To start, you’ll need the following ingredients:

• 1 bunch of fresh asparagus, trimmed
• 3 ounces of Gorgonzola cheese, crumbled
• ¹⁄₂ cup of heavy cream
• 2 tablespoons of butter
• 2 cloves of garlic, finely chopped
• Juice from half a lemon
• Salt and pepper to taste
• A pinch of nutmeg (optional)
• Freshly chopped parsley for garnish

Step 2: Preparing the Asparagus

Start by washing the asparagus under cold water to remove any dirt or sand. Snap off the woody ends or trim them with a knife. If you prefer, you can peel the lower part of the spears for a more uniform texture.

Here are the next steps:

1. Bring a pot of salted water to a boil.
2. Add the asparagus and cook for 2-4 minutes until they are just tender.
3. Quickly remove the asparagus from the boiling water using a slotted spoon or tongs, and immerse them in ice water to stop the cooking process. This technique, known as blanching, helps retain the vibrant green color and crisp texture.
4. After they’ve cooled, drain well and pat dry with a kitchen towel or paper towel.

Step 3: Making the Gorgonzola Cream Sauce

In a medium saucepan:

1. Melt the butter over medium heat.
2. Add the chopped garlic, cooking until it becomes fragrant but not browned, about 1 minute.
3. Pour in the heavy cream, bringing it to a simmer.
4. Reduce the heat to low, then gradually whisk in the crumbled Gorgonzola until melted and smooth. If the sauce thickens too much, add a bit more cream or milk to achieve the desired consistency.
5. Stir in lemon juice, salt, pepper, and a pinch of nutmeg if using.

Step 4: Combining Asparagus with Sauce

Once your sauce is ready:

• Lay out the blanched asparagus on a serving dish or directly on plates.
• Pour or spoon the creamy Gorgonzola sauce over the asparagus, ensuring each spear is well coated.
• If you’re looking for a more decadent presentation, gently toss the asparagus with the sauce in a large bowl before plating.

📌 Note: Be mindful when tossing the asparagus to avoid breaking the spears.

Step 5: Finishing Touches and Serving

To complete your dish:

1. Sprinkle with freshly chopped parsley for color and freshness.
2. Consider adding some shaved Parmesan or walnuts for a nutty crunch.
3. Serve immediately while the sauce is still warm, providing the perfect contrast to the crisp asparagus.

Your creamy Gorgonzola asparagus can stand alone as an elegant appetizer or side dish. Its sophisticated flavors make it an excellent match for a variety of entrees, from grilled meats to fish, enhancing the overall dining experience.

Can I use a different cheese if I don't have Gorgonzola?

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Yes, you can substitute Gorgonzola with other blue cheeses like Roquefort or Stilton, although the flavor will slightly differ. Creamy cheeses like brie or goat cheese could also work but provide a milder taste.

How can I thicken or thin the sauce?

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To thicken the sauce, simmer it longer to evaporate some of the cream or add a bit of cream cheese. To thin it, simply add more heavy cream or milk until you reach the desired consistency.

Is there a way to prepare this dish in advance?

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You can blanch the asparagus ahead of time and prepare the sauce. Keep them separate, refrigerate, and combine just before serving. The sauce might thicken when cooled, so gently warm it while stirring to ensure a smooth texture.

By following these steps, you’ll be able to create a memorable dish that celebrates the combination of fresh asparagus with the indulgent taste of Gorgonzola. The final product not only appeals to the palate but also impresses visually, making it a delightful addition to any dinner party or family meal. Your efforts in creating this creamy, comforting, and elegant dish will be rewarded by the smiles and appreciation of your guests.