Noodles & Company Copycat Recipes You'll Love to Make at Home

When the craving for your favorite dishes from Noodles & Company strikes, but you want to enjoy them in the comfort of your home, there's no need to worry. With these Noodles & Company copycat recipes, you can recreate the mouth-watering flavors of the beloved dishes right in your own kitchen. Whether you're a fan of their Mac & Cheese, Thai Green Curry, or the sweet and savory Asian Grilled Chicken Bowl, we've got you covered with easy-to-follow, at-home recipes that promise to deliver the same taste satisfaction.

1. Homemade Mac & Cheese

Nothing screams comfort like a bowl of creamy, cheesy macaroni, and Noodles & Company’s version is beloved for its rich and satisfying taste. Here’s how you can make your own:

• Ingredients:
  • 2 cups elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • Salt and pepper to taste
• Instructions:
  1. Cook the macaroni according to package instructions, then drain and set aside.
  2. In a separate pot, melt the butter over medium heat. Stir in the flour and cook for about a minute to form a roux.
  3. Gradually whisk in the milk, ensuring no lumps form. Cook until the sauce thickens, about 3-4 minutes.
  4. Remove from heat and slowly add the cheese, stirring until it’s completely melted. Season with salt and pepper.
  5. Combine the cooked macaroni with the cheese sauce, stirring well. Serve hot.

⚠️ Note: For a creamier sauce, use whole milk or heavy cream.

2. Thai Green Curry

Thai Green Curry at Noodles & Company combines the aromatic elements of lemongrass, ginger, and lime leaves with a blend of creamy coconut milk and spicy curry paste. Here’s your step-by-step guide to making it at home:

• Ingredients:
  • 1 tablespoon vegetable oil
  • 2 tablespoons green curry paste
  • 1 can (13.5 oz) coconut milk
  • 1 cup chicken broth
  • 1 tablespoon brown sugar
  • 1 zucchini, sliced
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 2 chicken breasts, cut into bite-sized pieces
  • Fresh basil leaves for garnish
• Instructions:
  1. Heat oil in a pan over medium heat. Add the green curry paste and cook for 1-2 minutes until fragrant.
  2. Pour in the coconut milk and chicken broth. Add brown sugar, stir until well combined.
  3. Add the vegetables and chicken, cook until the chicken is no longer pink, about 10-15 minutes.
  4. Garnish with fresh basil leaves before serving over rice or noodles.

✏️ Note: Adjust the amount of curry paste to control the heat level of your curry.

3. Asian Grilled Chicken Bowl

The Asian Grilled Chicken Bowl is a delightful blend of marinated chicken, veggies, and a savory-sweet sauce. Here’s how to recreate it:

• Ingredients:
  • 4 chicken breasts
  • ¹⁄₄ cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 cups cooked rice
  • 1 carrot, julienned
  • 1 cucumber, sliced
  • ¹⁄₂ red onion, thinly sliced
• Instructions:
  1. Mix soy sauce, honey, rice vinegar, garlic, and ginger in a bowl. Marinate the chicken for at least 30 minutes or overnight for better flavor.
  2. Preheat your grill or grill pan to medium-high heat. Grill the chicken until cooked through, about 6-8 minutes per side.
  3. Slice the cooked chicken and serve over rice. Top with carrots, cucumber, and red onion.

📍 Note: You can also broil the chicken in the oven if you don’t have access to a grill.

To wrap things up, crafting your Noodles & Company favorites at home is not only fun but also lets you control ingredients, potentially making these dishes healthier or catering to dietary restrictions. You'll find that the fresh ingredients and your personal touch can make these recipes even more enjoyable. Experiment with different veggies or proteins, and enjoy the process of cooking something delicious with your own hands.

Can I make these recipes gluten-free?

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Yes, you can make most of these recipes gluten-free by using gluten-free noodles or rice, and ensuring that all sauces and curry pastes are gluten-free.

How can I store leftovers?

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Store leftovers in an airtight container in the refrigerator. They can be kept for up to 3-4 days. Reheat in the microwave or on the stovetop with a splash of milk or water to refresh the sauce consistency.

Can these recipes be made vegan?

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Absolutely! For vegan options, substitute chicken with tofu or tempeh. Use coconut cream instead of regular cream and ensure all sauces are vegan.

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