Lasagna rolls are the perfect dinner solution for those looking to enjoy the classic taste of lasagna without the lengthy preparation time. This recipe adapts the traditional lasagna into individual rolls, making it easier to serve, customize, and freeze for future meals. Here's how you can make this delightful dish at home.
Ingredients
- 12 lasagna noodles
- 1 cup ricotta cheese
- 1 egg
- 1 cup spinach, chopped
- 1 cup mozzarella cheese, shredded
- 1⁄2 cup Parmesan cheese, grated
- 1 clove garlic, minced
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 2 cups marinara sauce
- Fresh basil for garnish
Instructions
1. Prepare the Noodles
Boil lasagna noodles in salted water according to package instructions until al dente. Drain and spread them out flat on parchment paper or a clean kitchen towel to cool.
2. Make the Filling
- In a medium-sized bowl, combine ricotta cheese, egg, spinach, 1⁄2 cup mozzarella, Parmesan, garlic, salt, and pepper. Mix well until all ingredients are thoroughly combined.
3. Assemble the Rolls
- Lay one cooked lasagna noodle flat on your work surface.
- Spoon a layer of filling along the length of the noodle, leaving a small margin at the ends.
- Roll up the noodle from one end to the other, keeping the roll snug but not too tight.
- Repeat with remaining noodles.
4. Bake
Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce in a baking dish. Arrange the lasagna rolls seam-side down in the dish. Top with remaining marinara sauce and sprinkle with the rest of the mozzarella cheese.
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
⭐ Note: For a crisper top, you can broil the lasagna rolls for 2-3 minutes after baking, but keep a close watch to prevent burning.
5. Serve and Enjoy
Garnish with fresh basil before serving. These lasagna rolls can be paired with a simple side salad or garlic bread to complete your meal.
Benefits of Lasagna Rolls
- Ease of Serving: Individual rolls mean you don’t have to cut and serve squares, making portion control effortless.
- Customization: You can easily adjust the filling for dietary needs or preferences, like adding meat or making it vegetarian-friendly.
- Freezer-Friendly: Prepare extra rolls, freeze them in a single layer before baking, and have ready-to-bake meals for busy days.
By opting for lasagna rolls, you not only save time but also bring a delightful twist to a beloved classic. This version offers the convenience of quick preparation without compromising the rich, layered flavor profile that lasagna is known for. Each roll can be tailored to individual tastes, ensuring that everyone at your table enjoys a personalized meal. With the ability to prepare in advance and freeze, lasagna rolls are an excellent choice for managing weeknight dinners efficiently. Enjoy the comfort of lasagna with the added benefit of ease, allowing you more time to relax after a long day.
Can I prepare lasagna rolls ahead of time?
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Yes, you can prepare lasagna rolls ahead of time. Assemble them and either refrigerate or freeze before baking. If freezing, thaw them overnight in the fridge before baking or bake from frozen, adding extra cooking time.
What are some variations for the filling in lasagna rolls?
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You can add cooked ground beef or sausage, use different types of cheese like gouda or feta, or incorporate other vegetables like roasted peppers or mushrooms. You can also make them vegetarian by omitting meat entirely.
How do I prevent the lasagna rolls from unrolling when I bake them?
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Place the rolls seam-side down in the baking dish, ensuring they are snug together. You can also secure the seam with a toothpick or by placing a little extra sauce on the seam before setting it in the dish.
