Embarking on a gluten-free diet doesn't mean you have to forgo the joy of indulging in delicious cookies. Oatmeal chocolate cookies are a timeless favorite that can be enjoyed by everyone, including those looking to avoid gluten. In this article, we'll explore five scrumptious recipes for non-gluten oatmeal chocolate cookies, ensuring you can satisfy your sweet tooth without compromising on taste or dietary needs.
Recipe 1: Classic Oatmeal Chocolate Chip Cookies (Gluten-Free)
The beauty of oatmeal cookies lies in their simplicity, and this recipe takes that to a new level with its gluten-free twist.
Ingredients:
- 2 cups gluten-free rolled oats
- 1 cup gluten-free flour blend
- 1 tsp baking soda
- 1⁄2 tsp salt
- 3⁄4 cup unsalted butter, softened
- 1 cup brown sugar
- 1⁄2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together gluten-free oats, flour, baking soda, and salt.
- In another bowl, cream butter with both sugars until light and fluffy. Add eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- Mix the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips.
- Drop dough by rounded tablespoonfuls onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the sheet for a minute before transferring to a wire rack to cool completely.
Notes:
🍪 Note: Be sure to check the label of your rolled oats, as some brands are not certified gluten-free due to potential cross-contamination during processing.
Recipe 2: Almond Flour Oatmeal Chocolate Thumbprints
These cookies add an almond flavor and a twist on traditional oatmeal cookies, offering a delightful surprise with a chocolate center.
Ingredients:
- 1 1⁄2 cups gluten-free rolled oats
- 1 1⁄2 cups almond flour
- 1⁄2 tsp baking soda
- 1⁄2 tsp salt
- 1⁄3 cup coconut oil, melted
- 1⁄2 cup maple syrup
- 1 tsp almond extract
- Chocolate chips for the centers
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
- Mix together oats, almond flour, baking soda, and salt.
- In another bowl, combine coconut oil, maple syrup, and almond extract. Add this to the dry mix and stir well.
- Form small balls with the dough, press a chocolate chip into the center to create an indent, and arrange on the baking sheet.
- Bake for about 10-12 minutes, until the edges are golden. Allow to cool before transferring to a rack.
Notes:
🌰 Note: Almond flour adds richness and moisture, making for a chewy texture, while also being a great choice for those avoiding gluten.
Recipe 3: Vegan Gluten-Free Oatmeal Raisin Chocolate Cookies
This vegan and gluten-free recipe caters to multiple dietary restrictions, ensuring no one feels left out of the cookie fun.
Ingredients:
- 1 1⁄2 cups gluten-free rolled oats
- 1 cup gluten-free flour blend
- 1⁄2 tsp baking powder
- 1⁄2 tsp baking soda
- 1⁄2 tsp salt
- 1⁄2 cup coconut oil, melted
- 1 cup brown sugar
- 1⁄4 cup almond milk
- 1 tsp vanilla extract
- 1⁄2 cup raisins
- 1⁄2 cup vegan dark chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment.
- Mix the dry ingredients in one bowl.
- In another, whisk together coconut oil, brown sugar, almond milk, and vanilla extract.
- Combine wet and dry ingredients, then fold in raisins and chocolate chips.
- Scoop dough onto the prepared baking sheet, bake for 10-12 minutes, and cool on the sheet before moving to a wire rack.
Recipe 4: Double Chocolate Peanut Butter Oatmeal Cookies
Combine the comforting flavors of oatmeal with the indulgent richness of double chocolate and peanut butter for an irresistible treat.
Ingredients:
- 2 cups gluten-free rolled oats
- 1 cup gluten-free flour blend
- 1⁄4 cup cocoa powder
- 1 tsp baking soda
- 1⁄2 tsp salt
- 1⁄2 cup unsalted butter or vegan butter, softened
- 1⁄2 cup crunchy peanut butter
- 1 cup granulated sugar
- 1 egg or flax egg
- 1 tsp vanilla extract
- 1 cup semi-sweet or dark chocolate chips
Instructions:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment.
- Whisk together the oats, flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together butter, peanut butter, and sugar. Add the egg (or flax egg) and vanilla, mixing well.
- Combine wet and dry ingredients, then mix in the chocolate chips.
- Place rounded tablespoons of dough onto the baking sheet and bake for 10-12 minutes. Let cool on the tray for a minute before transferring to a wire rack.
Recipe 5: Coffee Chocolate Oatmeal Cookies
These cookies offer a unique twist with the addition of coffee, perfect for those who enjoy a hint of espresso in their sweets.
Ingredients:
- 2 cups gluten-free rolled oats
- 1 1⁄2 cups gluten-free flour blend
- 1 tsp baking soda
- 1⁄2 tsp salt
- 1 tbsp instant coffee powder
- 3⁄4 cup unsalted butter, softened
- 1 cup brown sugar
- 1⁄2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
Instructions:
- Preheat oven to 350°F (175°C). Prepare baking sheets with parchment.
- Combine oats, flour, baking soda, salt, and coffee powder in one bowl.
- In another, cream butter with both sugars. Add eggs and vanilla extract.
- Mix dry ingredients into wet, then fold in the chocolate chips.
- Scoop dough onto the baking sheet, spacing them apart. Bake for 10-12 minutes or until the edges are just golden. Allow to cool before transferring.
As we’ve explored these five delightful non-gluten oatmeal chocolate cookie recipes, it’s clear that baking without gluten doesn’t mean sacrificing flavor or texture. From traditional to vegan and unique twists like coffee, these recipes offer a wide range of tastes and textures for all cookie lovers to enjoy. Whether you’re baking for a special occasion, satisfying your cravings, or simply indulging in the pleasure of a homemade cookie, these recipes ensure that everyone can join in the fun. Remember, these cookies are not only about indulgence but also about ensuring dietary inclusivity, making them perfect for gatherings, school lunches, or just because you deserve a treat.
Can I substitute gluten-free oats in these recipes with regular oats?
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If you’re not following a gluten-free diet, you can certainly use regular oats. However, always ensure your oats are labeled gluten-free if they need to be, as oats can be cross-contaminated with gluten.
How long do these cookies last?
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Stored in an airtight container at room temperature, these cookies should last up to 1 week. For longer storage, consider freezing them; they can last up to 3 months in the freezer.
Are there any substitutions for the eggs in these recipes?
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Yes, you can use flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) or commercial egg replacers. These substitutions work well in most cookie recipes.
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