5 Almond Flour Cookie Recipes You Need to Try

Almond flour has surged in popularity as a healthy, low-carb alternative to traditional wheat flour, attracting both the health-conscious and the gourmet with its nutty flavor and rich texture. While almond flour cookies can be a delightful treat for those looking to reduce their carb intake or following a gluten-free diet, their appeal extends far beyond diet restrictions. In this blog post, we'll delve into five delicious almond flour cookie recipes that are not only scrumptious but also incredibly versatile for various dietary needs.

Why Choose Almond Flour?

Almond flour is naturally gluten-free, which makes it a perfect ingredient for anyone with celiac disease or gluten sensitivity. Here's why almond flour stands out:

• Low Carb: A great alternative for those on low-carb or keto diets.
• Nutrient-Rich: Contains vitamin E, magnesium, and fiber.
• Flavor Profile: Imparts a nutty flavor, enhancing baked goods.
• Texture: Gives cookies a moist, tender interior.

1. Classic Almond Flour Chocolate Chip Cookies

If you've ever craved a classic chocolate chip cookie, these almond flour versions will satisfy that craving with a healthier twist:

• 1 ½ cups almond flour
• ¼ cup coconut flour
• ¼ cup melted butter or coconut oil
• ½ cup erythritol or granulated sweetener
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ⅓ cup dark chocolate chips

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, coconut flour, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter or coconut oil, sweetener, egg, and vanilla extract.
4. Mix the wet ingredients into the dry until well combined, then fold in the chocolate chips.
5. Using a cookie scoop or spoon, form dough balls and place them on the prepared baking sheet.
6. Flatten each cookie slightly as almond flour cookies tend to spread less.
7. Bake for 12-15 minutes or until the edges are golden brown. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

🔔 Note: Almond flour cookies do not spread much, so ensure you flatten them out for a more traditional cookie shape.

2. Lemon Almond Shortbread Cookies

Lemon and almonds make an exquisite combination, creating cookies that are zesty, sweet, and slightly crumbly:

• 2 cups almond flour
• ⅓ cup granulated sweetener
• ¼ cup coconut oil, melted
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Directions:

1. Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment.
2. In a mixing bowl, combine all dry ingredients.
3. Add the wet ingredients and mix until a dough forms.
4. Roll the dough into small balls, press into cookie shapes with a fork or your fingers.
5. Bake for 10-12 minutes, or until the edges are lightly browned.

3. Almond Flour Peanut Butter Cookies

These cookies are perfect for peanut butter lovers, combining the rich flavors of peanut butter with the nutritious benefits of almond flour:

• 1 cup almond flour
• ½ cup natural peanut butter
• 1/3 cup granulated sweetener
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ¼ teaspoon salt

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine all ingredients until smooth.
3. Form dough into small balls, and use a fork to press the classic peanut butter cookie pattern into each cookie.
4. Bake for 10-12 minutes or until the edges are set.

🔔 Note: You can add crushed peanuts or dark chocolate chips for an extra flavor punch.

4. Cinnamon Almond Flour Sugar Cookies

These cookies have a warm, spicy twist that's perfect for the colder months:

• 2 cups almond flour
• ¼ cup coconut sugar or granulated sweetener
• 2 tablespoons cinnamon
• ¼ cup butter or coconut oil, softened
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda

Directions:

1. Preheat oven to 350°F (175°C), and line a baking sheet.
2. Mix all dry ingredients together, then add the wet ingredients, combining until a dough forms.
3. Scoop dough into balls and roll each in additional cinnamon sugar.
4. Press the cookies slightly flat, and bake for 12-14 minutes.

5. Almond Flour Thumbprint Cookies

These cookies are perfect for displaying your creative side, filled with your favorite jam or preserves:

• 2 cups almond flour
• ⅓ cup granulated sweetener
• ¼ cup butter or coconut oil, softened
• 1 egg
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• Your choice of jam for filling

Directions:

1. Preheat oven to 350°F (175°C) and line a baking sheet.
2. Mix all ingredients except the jam until a dough forms.
3. Form into small balls and press a thumbprint into each one.
4. Fill each indentation with about ½ teaspoon of jam.
5. Bake for 10-12 minutes until lightly golden.

In wrapping up, almond flour cookies offer a delightful gateway to experimenting with flavors while keeping an eye on health. Each recipe here leverages the unique qualities of almond flour, providing a range of textures and tastes that cater to different palates and dietary preferences. Whether you're aiming to reduce carbs, avoid gluten, or simply enjoy the rich flavor profile that almond flour brings, these cookies are your ticket to a scrumptious experience.

Can I substitute almond flour with other nut flours?

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Yes, you can often use other nut flours like hazelnut or cashew flour, though the flavor and texture might change slightly.

Do almond flour cookies taste significantly different from traditional cookies?

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Almond flour imparts a subtle nutty flavor which is different from the neutral taste of regular flour but is delightful in its own right. They tend to be moister and have a richer taste.

How should I store almond flour cookies to keep them fresh?

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Store them in an airtight container at room temperature for up to 5 days or refrigerate for longer shelf life. Freezing is also a good option for storage up to 3 months.