5 Quick and Easy Minute Steak Recipes

If you're looking for a fast, nutritious, and tasty dinner option, minute steak could be the perfect choice. Known for its thin cut and quick cooking time, minute steak provides a versatile base for numerous flavors and cuisines. Here's a selection of five quick and easy minute steak recipes that will transform your weeknight dinners:

1. Classic Garlic Butter Minute Steak

• 4 minute steaks
• 2 tablespoons of butter
• 2 cloves of garlic, finely chopped
• Salt and pepper to taste

Instructions:

1. Melt butter in a pan over medium heat. Add garlic and sauté until fragrant.
2. Season steaks with salt and pepper on both sides.
3. Place steaks in the pan and cook for 1-2 minutes per side.
4. Baste steaks with the garlic butter mixture for added flavor.

🍲 Note: Ensure the pan is hot before adding the steaks to sear them properly for that delicious crust.

2. Spicy Szechuan Minute Steak Stir-fry

• 4 minute steaks, sliced into strips
• 1 tablespoon of Szechuan peppercorns
• 1 tablespoon of soy sauce
• 1 tablespoon of chili oil
• Vegetables (e.g., bell peppers, onions, snap peas)

Instructions:

1. Heat a wok or large frying pan with chili oil. Add the Szechuan peppercorns.
2. Add the steak strips and vegetables, stirring continuously to cook evenly.
3. Add soy sauce and continue cooking until the steak is browned and vegetables are tender.

3. Mediterranean Minute Steak

• 4 minute steaks
• 1 teaspoon of dried oregano
• 1 lemon, juiced
• 1/4 cup of pitted Kalamata olives
• Handful of cherry tomatoes, halved
• Crumbled feta cheese

Instructions:

1. Season steaks with oregano, salt, and pepper.
2. Cook steaks in a pan over high heat for 1-2 minutes per side.
3. Add lemon juice, olives, and tomatoes after flipping the steaks.
4. Serve topped with feta cheese.

4. Cowboy Minute Steak with Whiskey Gravy

• 4 minute steaks
• 1/4 cup of whiskey
• 1 cup of beef broth
• 2 tablespoons of flour
• 1 tablespoon of butter

Instructions:

1. Season and sear steaks in butter until browned, then remove from pan.
2. Add whiskey to the pan and deglaze, cooking off the alcohol.
3. Whisk in flour to create a roux, then slowly add beef broth for the gravy.
4. Return the steaks to the pan, coating them with the whiskey gravy.

5. Simple Herb-Crusted Minute Steak

• 4 minute steaks
• 1 tablespoon of finely chopped parsley
• 1 tablespoon of finely chopped thyme
• 1 garlic clove, minced
• Olive oil

Instructions:

1. Mix herbs and garlic with enough olive oil to make a paste.
2. Brush paste over both sides of steaks.
3. Cook in a hot pan or grill until desired doneness.

These recipes are designed to make your meal preparation swift yet satisfying. Each dish brings out the unique flavors of minute steak, from the rich garlic butter to the bold Szechuan spice. With these recipes, you can enjoy gourmet-level meals without spending hours in the kitchen. Consider pairing these minute steak dishes with sides like mashed potatoes, grilled vegetables, or a fresh salad to round out your meal.

What is minute steak?

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Minute steak is a very thin slice of beef, typically cut from the sirloin, round, or other tender cuts. It’s called “minute steak” because it cooks in minutes, making it an ideal choice for quick meals.

Can I use minute steak for other dishes?

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Absolutely! Minute steak is versatile; you can use it in stir-fries, salads, or even as a base for steak sandwiches.

How can I store leftover minute steak?

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Store any leftover minute steak in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking.