Welcome to the sweet world of homemade confections where today we unveil the magic of Cream Drops Fudge. This delightful treat combines the creamy richness of traditional fudge with a unique twist that leaves a lasting impression. Whether you're a seasoned confectioner or a home cook looking to impress, this recipe will guide you through the process of making fudge that's both delicious and visually appealing. Let's embark on this culinary journey where every spoonful promises to melt in your mouth with the perfect balance of flavors.
What is Cream Drops Fudge?
Cream Drops Fudge isn’t your everyday fudge. It’s an indulgence that brings together:
- The classic richness of traditional fudge
- A creamy texture achieved through a careful cooking process
- A hint of novelty with the incorporation of cream drops for texture and flavor
The addition of cream drops introduces a delightful crunch and a subtle variation in flavor, making this fudge a standout at any dessert table or as a gourmet gift.
Ingredients for Cream Drops Fudge
To craft this delectable treat, you’ll need:
| Ingredient | Quantity |
|---|---|
| Sugar | 2 cups |
| Heavy Cream | 1 cup |
| Butter | 1⁄2 cup, unsalted |
| Cream Drops | 1 cup, coarsely chopped |
| Vanilla Extract | 1 tsp |
| Marshmallow Cream | 1 jar (7 oz.) |
🔔 Note: Ensure that all ingredients are measured accurately for consistent results.
Step-by-Step Preparation
Let’s dive into making the Cream Drops Fudge:
- Prepare the Pan: Line an 8x8 inch square pan with parchment paper, allowing extra paper to overhang the sides for easy removal of the fudge.
- Combine Sugar, Cream, and Butter: In a heavy-bottomed saucepan, combine sugar, heavy cream, and butter. Over medium heat, stir until the butter melts and the sugar dissolves.
- Bring to a Boil: Turn up the heat slightly, and let the mixture come to a gentle boil. Stir occasionally to prevent sticking or burning. Cook until it reaches the soft-ball stage (234-240°F or 112-115°C) using a candy thermometer.
- Add Cream Drops: Remove from heat and quickly add the chopped cream drops, stirring until they are partially melted, which adds texture to the fudge.
- Stir in Vanilla and Marshmallow Cream: Add the vanilla extract and marshmallow cream. Beat vigorously until the mixture starts to thicken and loses its gloss.
- Pour into Prepared Pan: Pour the mixture into the lined pan, smoothing the top with a spatula.
- Let Set: Allow the fudge to cool at room temperature until firm, or refrigerate for faster setting.
- Cut and Enjoy: Once set, use the parchment paper to lift out the fudge. Cut into small squares with a sharp knife and enjoy your homemade treat!
💡 Note: For a smoother texture, increase the stirring time in step 5, but be cautious not to over-stir which could cause the fudge to harden too quickly.
As we wrap up this sweet journey through the making of Cream Drops Fudge, we've explored how a simple recipe can be elevated into something extraordinary. From understanding what makes this fudge special to the meticulous steps involved in its creation, you're now equipped with the knowledge to create a dessert that's not only visually appealing but also rich in flavor. The unique addition of cream drops provides a delightful contrast in texture, making this treat a must-try for anyone who loves to indulge in something a little out of the ordinary.
What are Cream Drops?
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Cream drops are small, hard candies, typically round and white, with a creamy, often milky or buttery flavor. They add both texture and flavor when used in fudge.
Can I use store-bought cream drops?
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Yes, store-bought cream drops work well in this recipe. Just ensure they are coarsely chopped to distribute evenly throughout the fudge.
How long does Cream Drops Fudge last?
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When stored in an airtight container at room temperature, it can last up to 2 weeks. For longer storage, you can refrigerate or freeze it, extending its shelf life significantly.
