5 Easy Milk Gravy Recipes You'll Love

The versatility of milk gravy is unmatched in the world of comfort foods. Whether you're looking to elevate your breakfast, enrich your dinner, or just add a creamy touch to any dish, these five easy milk gravy recipes will guide you through the process, ensuring you'll love every spoonful.

Classic Milk Gravy

Let’s start with a staple, the classic milk gravy. This simple yet flavorful sauce is perfect for sawmill gravy, biscuits, and numerous other southern dishes.

• 3 tablespoons of butter
• 3 tablespoons of all-purpose flour
• 2 cups of milk
• Salt and black pepper to taste

Steps:

1. Melt the butter in a skillet over medium heat.
2. Add the flour, whisking continuously to avoid lumps. This forms a roux which will thicken the gravy.
3. Gradually add the milk, whisking all the time until the gravy begins to thicken. Keep stirring to prevent sticking.
4. Season with salt and pepper, adjust to taste.

🍳 Note: For a heartier gravy, crumble cooked sausage or bacon into the roux before adding milk.

Cheesy Milk Gravy

Add a twist to your milk gravy with some cheese for an indulgent experience.

• 3 tablespoons of butter
• 3 tablespoons of all-purpose flour
• 2 cups of milk
• 1 cup of shredded cheddar cheese
• Salt and pepper to taste

Steps:

1. Follow the steps of the classic milk gravy above.
2. After the milk is whisked in and the gravy has thickened, reduce heat to low.
3. Stir in the cheese until it's melted and incorporated fully into the gravy.
4. Season with salt and pepper as needed.

Herb-Infused Milk Gravy

Herbs can transform milk gravy into a sophisticated side or sauce, perfect for meats or vegetables.

• 3 tablespoons of butter
• 3 tablespoons of all-purpose flour
• 2 cups of milk
• 1 tablespoon of chopped fresh thyme or rosemary
• Salt and pepper to taste

Steps:

1. Prepare the roux as in the classic recipe.
2. After adding milk, stir in the herbs. Simmer for a few minutes to let the flavors meld.
3. Add salt and pepper to your preference.

Mushroom Milk Gravy

This variant brings an umami kick to your gravy, enhancing meat dishes or serving as a standalone dish.

• 3 tablespoons of butter
• 1 cup of sliced mushrooms (button or cremini)
• 3 tablespoons of all-purpose flour
• 2 cups of milk
• Salt and black pepper to taste

Steps:

1. Sauté the mushrooms in butter until they release their moisture and brown.
2. Sprinkle flour over the mushrooms, stirring to combine.
3. Slowly add milk, whisking to create a smooth gravy.
4. Season with salt and pepper, and simmer until thickened.

Spiced Milk Gravy

For a spiced twist, try this recipe that adds warmth to cold winter days.

• 3 tablespoons of butter
• 3 tablespoons of all-purpose flour
• 2 cups of milk
• 1 teaspoon of ground cinnamon
• ¹⁄₂ teaspoon of ground nutmeg
• Salt and pepper to taste

Steps:

1. Make the roux with butter and flour.
2. Gradually add milk, whisking until the gravy starts to thicken.
3. Add cinnamon and nutmeg, then adjust seasoning with salt and pepper.

Wrapping up, these milk gravy recipes are not only easy to make but also highly versatile. Whether you're enhancing a simple meal or experimenting with flavors, these gravies offer comfort and versatility. With a few simple ingredients, you can turn any dish into something special, highlighting the ease and delight of homemade gravy.

Can I freeze milk gravy?

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Yes, you can freeze milk gravy. It’s best to cool it down completely, then transfer it into an airtight container or freezer bags. It can be stored for up to three months. Remember to thaw it overnight in the refrigerator before reheating.

What can I do if my gravy is too thick?

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If your gravy turns out too thick, you can thin it by adding a bit more milk or broth while whisking until you achieve the desired consistency. Add liquid slowly to prevent making it too thin.

Can I use milk alternatives in these recipes?

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Absolutely, you can substitute cow’s milk with alternatives like almond, soy, or oat milk. The flavor might be slightly altered, but the process remains the same. Use unflavored varieties to keep the taste balanced.