5 Easy Recipes for Canned Apples with Caramel Bits

Canned apples with caramel bits offer a delightful fusion of flavors and textures, making them a versatile ingredient for countless recipes. These preserved apples bring a comforting taste of autumn, making them an excellent addition to both sweet and savory dishes. Here's an exploration into five easy recipes that you can whip up with these ingredients, providing a gourmet touch to your everyday meals and snacks.

Caramel Apple Dip Delight

Caramel apple dip is a no-fuss treat that combines the sweetness of caramel with the tartness of apples.

• 1 cup of canned apples, diced
• 1/2 cup caramel bits or caramel sauce
• 1 package of cream cheese (8 oz.)
• 2 tablespoons brown sugar

Instructions:

1. Soften the cream cheese in a bowl.
2. Add the brown sugar and mix until smooth.
3. In a separate pan, heat the caramel bits over low heat until melted, then add the diced canned apples.
4. Combine this caramel apple mixture with the cream cheese base, stirring until well incorporated.
5. Serve with apple slices, pretzels, or graham crackers for dipping.

💡 Note: You can adjust the consistency of the dip by adding a little milk or cream if it's too thick.

Caramel Apple Mini Cheesecakes

These mini cheesecakes with caramel apples on top are perfect for individual servings at parties or as a delightful dessert.

• 1 cup canned apples, chopped
• 1 cup caramel bits or caramel sauce
• 8 oz. cream cheese
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• Graham cracker crumbs for crust

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Prepare a mini cheesecake pan with graham cracker crumbs in the bottom for the crust.
3. Beat the cream cheese, sugar, and vanilla until smooth.
4. Add eggs one at a time, mixing on low speed.
5. Pour the batter into the prepared crusts.
6. Bake for about 18-20 minutes, or until set.
7. After cooling, top each cheesecake with caramel apples.
8. Chill for at least 2 hours before serving.

Apple Caramel Crisp Bites

For a quick snack or an alternative to traditional apple crisp, these apple caramel crisp bites are bite-sized perfection.

• 1 cup canned apples, chopped
• 1/2 cup caramel bits or caramel sauce
• 1/2 cup rolled oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 1/4 teaspoon cinnamon

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine oats, flour, brown sugar, melted butter, and cinnamon to make the crisp topping.
3. Scoop small portions of the mixture onto the baking sheet.
4. Top each scoop with a piece of apple and a drizzle of caramel.
5. Bake for 10-15 minutes until golden.

Slow Cooker Caramel Apple Oatmeal

Start your morning with a comforting bowl of oatmeal that's been cooking overnight with the flavors of caramel apples.

• 1 cup canned apples, chopped
• 1/2 cup caramel bits or caramel sauce
• 1 cup rolled oats
• 3 cups water or milk
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon

Instructions:

1. Add all ingredients to the slow cooker.
2. Cook on low for 7-8 hours or overnight.
3. Stir before serving to distribute the caramel and apples evenly.

💡 Note: Be cautious with the quantity of caramel bits as they can make the oatmeal overly sweet if too many are used.

Caramel Apple Bread Pudding

Transform leftover bread into a decadent dessert with canned apples and caramel.

• 1 cup canned apples, chopped
• ¹⁄₂ cup caramel bits or caramel sauce
• 6 cups cubed day-old bread
• 4 large eggs
• 2 cups milk
• ¹⁄₂ cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. Layer the bread cubes in a greased baking dish.
3. In a bowl, whisk together eggs, milk, sugar, and vanilla.
4. Pour the mixture over the bread, then add the apples and caramel.
5. Press down gently to soak the bread.
6. Bake for 45-50 minutes until the custard sets.

In these recipes, the combination of caramel and apples adds depth to each dish, making them ideal for both everyday treats and special occasions. Whether it’s a dip, dessert, breakfast, or snack, canned apples with caramel bits bring a burst of flavor and an easy way to elevate simple ingredients into something extraordinary.

Can I use fresh apples instead of canned?

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Yes, you can use fresh apples. However, remember to adjust cooking times as fresh apples might require more cooking to soften.

Where can I find caramel bits?

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Caramel bits can often be found in the baking aisle of your local grocery store or purchased online.

Can these recipes be made dairy-free?

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Absolutely, substitute with non-dairy alternatives like almond milk or coconut milk, and use dairy-free cream cheese.