Enter the world of vibrant and zesty flavors with the McCormick Cilantro Lime Blend. This spice mix is a culinary shortcut that brings a burst of freshness to your dishes, making it a pantry staple for those who adore Mexican, Southwestern, or simply crave a burst of citric zest in their meals. Today, we dive into five recipes that showcase the versatility and aroma of this exquisite blend, turning everyday meals into extraordinary culinary experiences.
Recipe 1: Cilantro Lime Grilled Chicken
Marinating chicken with the McCormick Cilantro Lime Blend unlocks a world of taste that’s hard to resist. Here’s how to make it:
- 4 chicken breasts
- 2 tablespoons McCormick Cilantro Lime Blend
- 1 tablespoon olive oil
- Juice of 1 lime
- Salt to taste
- Mix the Cilantro Lime Blend, olive oil, lime juice, and salt in a bowl.
- Coat the chicken breasts with this mixture and let them marinate for at least 30 minutes.
- Preheat your grill or grill pan over medium heat.
- Grill the chicken until cooked through, turning once (about 6-7 minutes per side).
- Let it rest for a few minutes before serving.
🌟 Note: For extra zest, add some fresh cilantro leaves to the marinade.
Recipe 2: Cilantro Lime Shrimp Tacos
Shrimp tacos become a zesty delight with this recipe:
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons McCormick Cilantro Lime Blend
- 1 tablespoon olive oil
- Juice of 1 lime
- 8 small corn tortillas
- Toppings: diced tomatoes, avocado slices, fresh cilantro, lime wedges, shredded cabbage
- In a bowl, toss the shrimp with the Cilantro Lime Blend, olive oil, and lime juice.
- Let it marinate for 15 minutes.
- Heat a skillet over medium-high heat. Add the shrimp, cooking for 2-3 minutes per side or until they turn pink.
- While the shrimp cook, warm the tortillas in a separate pan or microwave.
- Serve the shrimp on the warm tortillas with your desired toppings.
Recipe 3: Cilantro Lime Rice
This side dish complements nearly any main course with its citrusy hint:
- 1 cup long-grain white rice
- 2 cups water or chicken broth
- 2 tablespoons McCormick Cilantro Lime Blend
- 1 tablespoon olive oil
- Salt to taste
- In a pot, heat the olive oil over medium heat. Add the Cilantro Lime Blend and cook for 30 seconds.
- Add the rice, stirring to coat with the blend.
- Pour in water or chicken broth, bring to a boil.
- Lower the heat to a simmer, cover, and cook for 18-20 minutes.
- Remove from heat, fluff with a fork, and let it sit for 5 minutes before serving.
Recipe 4: Cilantro Lime Grilled Corn
This simple yet flavorful side enhances any barbecue:
- 4 ears of corn
- 2 tablespoons McCormick Cilantro Lime Blend
- Butter or olive oil, to taste
- Lime wedges
- Preheat the grill to medium-high heat.
- Brush the corn with butter or olive oil, then sprinkle liberally with the Cilantro Lime Blend.
- Grill the corn, turning occasionally, for about 10-12 minutes or until kernels are tender and slightly charred.
- Serve hot with a squeeze of fresh lime juice over the top.
Recipe 5: Cilantro Lime Salsa
Serve this zesty salsa as a dip or accompaniment:
| Ingredient | Quantity |
|---|---|
| Tomatoes | 3, diced |
| Red onion | 1⁄4, finely chopped |
| Jalapeño | 1, seeded and finely chopped |
| Cilantro | 1⁄4 cup, chopped |
| Lime juice | Juice of 1 lime |
| McCormick Cilantro Lime Blend | 1 tablespoon |
| Salt | To taste |
- Combine all ingredients in a mixing bowl.
- Stir well to ensure even distribution of the Cilantro Lime Blend.
- Refrigerate for 30 minutes before serving to allow flavors to meld.
The McCormick Cilantro Lime Blend does not just add flavor; it transforms everyday ingredients into dishes with vibrant taste profiles. Whether it's the freshness of grilled chicken, the burst of flavor in shrimp tacos, or the subtle enhancement in your rice and salsa, this blend can be your ticket to a world of culinary creativity. Experiment with these recipes, tweak them to your taste, and enjoy the symphony of flavors that this spice can offer.
How long can I store the Cilantro Lime Salsa?
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The Cilantro Lime Salsa can be stored in the refrigerator in an airtight container for up to 5 days. However, the flavors might mellow out after 2-3 days, so it’s best enjoyed fresh.
Can I use the McCormick Cilantro Lime Blend in vegetarian dishes?
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Absolutely! It’s perfect for enhancing flavors in vegetarian dishes like black bean burritos, avocado salad, or even roasted vegetables.
What are some other uses for the Cilantro Lime Blend?
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Try it as a seasoning for popcorn, in marinades for fish or meat, mixed into guacamole, or even sprinkled over eggs for a zesty breakfast.
Related Terms:
- mccormick cilantro lime blend recipes
- Ketumbar
- Selasih
- Peterseli
- Thyme
- Bawang putih
