Sheet pan dinners have revolutionized the way we approach cooking, offering simplicity, minimal cleanup, and delicious results all in one go. Martha Stewart, a renowned culinary figure known for her practical and elegant recipes, has shared some delightful sheet pan recipes that make cooking both easy and sophisticated. Here's a look at five easy Martha Stewart sheet pan recipes that you can whip up for any occasion.
The Ultimate Roast Chicken
Nothing beats the classic comfort of a roast chicken, and Martha Stewart's version takes it to new heights by using a sheet pan. Here's how you can make it:
- Ingredients: A whole chicken, carrots, onions, potatoes, olive oil, salt, pepper, rosemary, and thyme.
- Preparation: Preheat your oven to 425°F (218°C). Toss the vegetables with oil, salt, and pepper in a roasting pan. Rub the chicken with oil and herbs, then season it inside and out. Place the chicken on top of the vegetables and roast until the chicken is golden and the vegetables are tender.
🌟 Note: Ensure to let the chicken rest for 15 minutes before carving to keep it juicy.
Sheet-Pan Shrimp Boil
A traditional shrimp boil, adapted for the oven, provides all the flavors of this summer favorite with less hassle:
- Ingredients: Shrimp, baby potatoes, corn, sausage, garlic, Old Bay seasoning, lemon, and butter.
- Preparation: Preheat oven to 400°F (204°C). Spread out all ingredients except shrimp on a baking sheet. Toss with melted butter, garlic, Old Bay, and a squeeze of lemon. Bake for 15 minutes. Add the shrimp and bake for another 5 minutes or until the shrimp are pink and cooked through.
Vegetable Frittata
Who said you can't make breakfast on a sheet pan? Martha Stewart's vegetable frittata is perfect for brunch:
- Ingredients: Eggs, milk or cream, cheddar cheese, tomatoes, spinach, bell peppers, onions, salt, and pepper.
- Preparation: Preheat oven to 375°F (190°C). Whisk eggs with milk or cream, then fold in cheese and vegetables. Pour onto a greased sheet pan and bake for 15-20 minutes or until set.
🥚 Note: You can vary the vegetables based on what's in season or what you have on hand.
Sheet-Pan Balsamic Chicken with Potatoes and Carrots
This recipe combines savory balsamic chicken with hearty potatoes and carrots:
- Ingredients: Chicken thighs, potatoes, carrots, balsamic vinegar, honey, garlic, rosemary, olive oil, salt, and pepper.
- Preparation: Preheat your oven to 425°F (218°C). Whisk together balsamic vinegar, honey, garlic, and rosemary for the marinade. Toss potatoes and carrots with oil, salt, and pepper. Place chicken on top, drizzle with marinade. Bake for 35-40 minutes, flipping the chicken halfway through.
Roast Pork Tenderloin with Sweet Potatoes and Apples
A fall-inspired dish that uses the oven to roast everything to perfection:
- Ingredients: Pork tenderloin, sweet potatoes, apples, thyme, Dijon mustard, garlic, olive oil, salt, and pepper.
- Preparation: Preheat oven to 450°F (232°C). Toss apples and sweet potatoes with thyme, garlic, oil, salt, and pepper. Rub the pork with Dijon mustard, salt, and pepper. Place pork on the sheet pan, arrange apples and sweet potatoes around it, and roast until pork is cooked through (internal temp of 145°F/63°C).
These recipes encapsulate the essence of Martha Stewart's cooking philosophy: taking simple ingredients and transforming them into elegant dishes with minimal effort. Whether it's for a family dinner or a gathering with friends, these sheet pan recipes ensure you spend less time in the kitchen and more time enjoying your meal.
By leveraging the magic of a single sheet pan, you can create meals that are not only nutritious but also bursting with flavor. The minimal cleanup associated with sheet pan cooking is just an added bonus, making it a perfect choice for those looking for a straightforward cooking method. Each recipe provides the comfort of home cooking with the ease of modern techniques, ensuring that your meals are both simple to prepare and impressive to serve.
Can I prepare these sheet pan meals in advance?
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Yes, you can prep most of the ingredients in advance and keep them in the fridge until you’re ready to cook. Just remember to bring items like meat to room temperature before cooking for even cooking results.
What if I don’t have all the ingredients listed in a recipe?
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The beauty of sheet pan cooking is its versatility. You can substitute ingredients as long as you maintain the cooking time and temperatures. For instance, if a recipe calls for asparagus, you might use green beans instead.
How do I ensure everything cooks evenly on a sheet pan?
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Spread out ingredients to avoid overcrowding, which can cause steaming rather than roasting. Also, consider cutting vegetables into similar sizes and placing items with different cooking times on separate pans or adding them at different times.
