5 Easy Chicken Prosciutto Recipes You'll Love

Chicken Prosciutto Wrapped Stuffed Chicken

If you're looking to elevate your dinner game with a meal that's both easy and luxurious, Chicken Prosciutto Wrapped Stuffed Chicken is the perfect choice. This dish combines the rich, salty flavor of prosciutto with the tender, juicy texture of chicken breast, creating a gourmet experience at home.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 slices of prosciutto
• 1/2 cup spinach, finely chopped
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 clove of garlic, minced
• Herbs like thyme or rosemary (optional)

Instructions:

1. Prepare the Chicken: Flatten the chicken breasts to an even thickness using a meat mallet or a rolling pin between two pieces of plastic wrap.
2. Make the Filling: In a small bowl, mix spinach, sun-dried tomatoes, feta cheese, minced garlic, and season with salt and pepper.
3. Stuff the Chicken: Lay out the prosciutto slices so that they slightly overlap. Place a chicken breast on top, add the filling in the center, then roll it up, tucking the ends in to seal the filling inside. Wrap with prosciutto to secure.
4. Cook: Heat olive oil in a skillet over medium-high heat. Sear the chicken on all sides until the prosciutto is crispy. Then, either finish cooking in the skillet or transfer to an oven at 375°F (190°C) for about 20-25 minutes until the chicken is cooked through.

✨ Note: Make sure the chicken isn't too thick when flattened, or it will take longer to cook and could be undercooked in the center.

Prosciutto Chicken Pasta

When you want a quick yet fancy dinner, try this Prosciutto Chicken Pasta. It's all about simple ingredients that come together to create a mouthwatering dish.

Ingredients:

• 250g pasta (like penne or fettuccine)
• 4 slices of prosciutto, torn into pieces
• 2 chicken breasts, sliced into strips
• 2 cloves of garlic, minced
• 1/2 cup cream
• 1/2 cup chicken broth
• 2 tablespoons olive oil
• Salt, pepper, and herbs like parsley for garnish

Instructions:

1. Cook Pasta: Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water.
2. Cook Chicken and Prosciutto: In a large skillet, heat olive oil. Add chicken and cook until nearly done, then add prosciutto and cook until crispy.
3. Create Sauce: Add garlic, stir for 30 seconds. Pour in cream and broth, simmer until the sauce thickens. If too thick, use reserved pasta water to thin it out.
4. Combine: Add pasta to the sauce, mix well. Season to taste, garnish with parsley.

🌿 Note: The prosciutto in this recipe will melt into the sauce, providing an additional layer of flavor, so keep some crispy bits for textural contrast.

Prosciutto-Wrapped Chicken Skewers

Perfect for a crowd or as an appetizer, these Prosciutto-Wrapped Chicken Skewers are both delicious and visually appealing. They can be prepared ahead and grilled to perfection.

Ingredients:

• 4 chicken breasts, cut into bite-sized chunks
• 16-20 slices of prosciutto
• Fresh rosemary or sage leaves
• Wooden skewers (soaked in water if grilling)
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Prepare Skewers: Wrap each piece of chicken with a slice of prosciutto, skewer through, adding a herb leaf in between.
2. Season: Brush with olive oil and season with salt and pepper.
3. Cook: Grill or bake at 375°F (190°C) for about 15 minutes or until the chicken is cooked through.

🔥 Note: If grilling, keep a close eye on the skewers as the prosciutto can burn quickly.

Chicken Prosciutto Roll-Ups

These Chicken Prosciutto Roll-Ups are an elegant yet simple dish that's perfect for impressing guests or enjoying a special dinner at home.

Ingredients:

• 4 chicken breasts
• 8 slices of prosciutto
• 4-6 oz of cream cheese, softened
• 2 tablespoons of chives or green onions, finely chopped
• 1 tablespoon of lemon zest
• Salt and pepper to taste

Instructions:

1. Mix Filling: Combine cream cheese, chives, lemon zest, salt, and pepper.
2. Prepare Chicken: Flatten chicken breasts as described earlier. Spread filling over each breast, then roll up. Wrap each roll with prosciutto.
3. Cook: Cook in a skillet with olive oil, turning to brown on all sides, then finish in the oven at 375°F (190°C) for about 10-15 minutes.

✨ Note: The cream cheese filling adds moisture and flavor, making the dish tender and flavorful.

Prosciutto Chicken Salad

Here's a light and refreshing Prosciutto Chicken Salad that's great for lunch or a lighter dinner option.

Ingredients:

• 1 chicken breast, cooked and shredded
• 4-6 slices of prosciutto, baked or fried until crispy
• Mixed greens or spinach
• 1/4 cup cherry tomatoes, halved
• 1/4 cup avocado, sliced
• 1/4 cup of crumbled feta or goat cheese
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• Salt, pepper, and honey for dressing

Instructions:

1. Make Dressing: Whisk together balsamic vinegar, olive oil, a touch of honey, salt, and pepper.
2. Assemble Salad: Mix greens, tomatoes, avocado, and shredded chicken. Crumble prosciutto and feta over the salad.
3. Dress: Drizzle the dressing over the salad, toss gently to combine.

In conclusion, these chicken prosciutto recipes provide a range of dishes from an indulgent stuffed chicken to a quick and easy pasta, all showcasing the amazing synergy between prosciutto and chicken. With a bit of creativity, these recipes can be adapted to your personal tastes or dietary requirements. Whether you're looking for a simple weeknight meal or something to impress guests, these dishes offer both simplicity and elegance, making chicken prosciutto a must-have combination in your culinary repertoire.

Can I use other meats besides chicken with prosciutto?

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Yes, prosciutto pairs well with many meats like pork, veal, or even fish such as salmon. The key is to ensure the meat is not too thick, so it cooks evenly with the prosciutto.

How do I prevent prosciutto from becoming too salty when cooking?

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Prosciutto naturally has a high salt content. To balance this, you can pair it with ingredients like cream, cheese, or tomatoes, which help to counteract the saltiness.

Can prosciutto chicken dishes be frozen?

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Certainly, you can freeze prosciutto-wrapped chicken dishes before cooking. Just wrap them tightly in plastic wrap or foil, then place in a freezer bag. Thaw in the refrigerator before cooking. Avoid freezing cooked dishes with cream-based sauces, as they might separate upon reheating.