Welcome to the comforting world of Hearty Hamburger Soup! This dish is a beloved classic that combines the rich, savory flavors of beef, vegetables, and herbs into one satisfying pot. Whether you're looking for a warm meal to enjoy on a chilly evening or something easy yet delicious to whip up for a family dinner, this Hamburger Soup Recipe ticks all the boxes.
Ingredients for Hearty Hamburger Soup
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 cup water
- 2 potatoes, peeled and cubed
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup barley or uncooked pasta (optional for extra texture)
🌟 Note: Opt for lean ground beef for a healthier version, or enhance the flavor with a higher fat content if you prefer.
How to Make Hearty Hamburger Soup
- Brown the Beef: In a large pot over medium heat, brown the ground beef, breaking it up as it cooks. Once fully cooked, remove the beef from the pot and set aside.
- Cook the Vegetables: Add a small amount of oil if necessary, then sauté the onions and garlic until translucent. Add carrots and celery, cooking for another 5-7 minutes until they start to soften.
- Add Potatoes and Herbs: Stir in the cubed potatoes, basil, parsley, oregano, salt, and pepper. Cook for a couple of minutes to let the flavors meld.
- Combine Ingredients: Return the beef to the pot, add the diced tomatoes (with their juice), beef broth, and water. Bring to a simmer.
- Simmer: Reduce heat to low, cover, and simmer for about 30-40 minutes or until the vegetables are tender. If using barley or pasta, add it 15 minutes before the end of cooking.
- Adjust Consistency: If the soup is too thick, add a bit more water or broth. Conversely, simmer uncovered to thicken if it's too thin.
- Taste and Season: Check for seasoning, adjusting with more salt, pepper, or herbs if needed.
🔍 Note: Adding barley or pasta gives the soup a wonderful texture, but be mindful of the cooking time as they absorb a lot of liquid.
Serving Suggestions for Hearty Hamburger Soup
- With Bread: Serve alongside crusty bread or garlic bread for a complete meal.
- Cheese Add: Sprinkle shredded cheddar or Parmesan on top just before serving.
- Herbs: Garnish with fresh parsley or a dollop of sour cream for added flavor and visual appeal.
| Ingredient | Optional Add-ins |
|---|---|
| Beef Broth | Red wine or beer for depth of flavor |
| Barley | Pearl barley, or switch to small pasta like orzo |
| Herbs | Fresh rosemary or thyme for a more aromatic soup |
🌈 Note: Tailoring the soup with different herbs or add-ins can make it uniquely yours while keeping its hearty nature.
This Hearty Hamburger Soup recipe offers flexibility in terms of texture, consistency, and flavors, making it an excellent dish for both beginners and seasoned cooks. With its balance of vegetables, proteins, and carbs, it's not only delicious but also nutritious. Its simplicity allows for last-minute dinner plans without compromising on taste or satisfaction. The next time you crave comfort food with minimal effort, this soup stands ready to serve.
Can I freeze Hamburger Soup?
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Yes, you can! Let the soup cool completely before transferring to freezer-safe containers. It can last for up to 3 months. Thaw in the refrigerator and reheat gently.
What can I use instead of ground beef?
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Feel free to substitute with ground turkey, chicken, or even a plant-based meat alternative for a vegetarian option. Keep in mind, the cooking times and flavors might change slightly.
How can I make this soup gluten-free?
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Avoid barley, and use gluten-free pasta or substitute with rice. Ensure your broth is also gluten-free, as some can contain gluten-based thickeners.
