Chocolate-Mint Cookies
Kicking off our list of delectable mint cookie recipes is the Chocolate-Mint Cookies. These cookies combine the rich, intense flavor of chocolate with the refreshing hint of mint, making them perfect for any chocolate lover looking for a twist.
- Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- 1/2 cup crushed peppermint candies
- Instructions:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla and peppermint extracts.
- In another bowl, sift together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips and crushed peppermint candies.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
🌟 Note: Adjust the amount of peppermint extract for a milder or stronger mint flavor, depending on your preference.
Classic Mint Chocolate Chip Cookies
For those who crave the classic combination of mint and chocolate, the Classic Mint Chocolate Chip Cookies will not disappoint.
- Ingredients:
- 3/4 cup butter, softened
- 1 cup white sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups semisweet chocolate chips
- 1/2 cup finely chopped mint chocolate
- Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together butter and sugar until smooth.
- Add egg, vanilla, and peppermint extracts; beat well.
- In a separate bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, mixing just until combined.
- Fold in the chocolate chips and chopped mint chocolate.
- Scoop dough into balls and place on a baking sheet. Flatten slightly with a fork or the bottom of a glass.
- Bake for 8-10 minutes, or until the edges are golden but the center is still soft.
- Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
💡 Note: Using high-quality chocolate chips can elevate the flavor profile of these cookies.
Mint Swirl Cookies
These Mint Swirl Cookies are visually appealing and have a delightful contrast between the vanilla and mint flavors.
- Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- Green food coloring
- Instructions:
- Whisk together flour, baking powder, and salt in a bowl.
- In a large bowl, beat butter and sugar until creamy.
- Add egg and extracts, beating well.
- Gradually mix in the dry ingredients.
- Divide the dough in half. Add green food coloring to one half and mix well.
- Roll out each dough separately to about 1/4 inch thick. Stack the two doughs and roll together to form a swirl pattern.
- Wrap and chill in the fridge for at least an hour.
- Preheat oven to 350°F (175°C). Slice the chilled dough into 1/4 inch thick slices and place on baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden.
✨ Note: The dough can be challenging to work with at first. If it's too sticky, simply refrigerate it for 20 minutes before continuing.
These mint cookie recipes are easy to make and are sure to delight anyone who loves the refreshing taste of mint combined with sweet, comforting cookies. Whether you’re looking for something to bring to a holiday party, a dessert to share with friends, or just a treat for your own enjoyment, these recipes provide a variety of flavors and textures to choose from.
Mint cookies are not only delicious but also offer a refreshing twist on traditional cookie recipes. They can be enjoyed year-round or make the perfect festive treat during holiday seasons. Each recipe here has its unique touch, from the rich chocolate-mint combo to the visual appeal of the swirl cookies, offering versatility for your baking adventures.
In your baking journey, remember:
- Adjust the mint flavor to suit your taste; not everyone loves a strong minty kick.
- High-quality ingredients can significantly enhance the outcome of your baking.
- Don’t hesitate to experiment with the recipes. Maybe add nuts or different types of chocolate chips for variety.
- Always let cookies cool on the baking sheet for a few minutes before transferring to cool further on a wire rack. This helps them set properly and prevents breaking.
These mint cookie recipes are a testament to the versatility of this delightful flavor, offering something for everyone, from the chocoholics to those who appreciate a simpler, more delicate taste. Try them out, mix them up, and enjoy the magic that comes from your oven.
Can I freeze mint cookie dough for later use?
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Yes, you can freeze mint cookie dough. Shape the dough into balls, freeze on a tray, then transfer to a freezer bag or container. Cookies can be baked from frozen, adding a couple of minutes to the baking time.
What can I use if I don’t have peppermint extract?
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If you don’t have peppermint extract, you can use mint oil, but use it sparingly as it’s more potent. Alternatively, finely crush peppermint candies or use fresh mint leaves, though the flavor will be milder.
How long do mint cookies stay fresh?
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Mint cookies, like most cookies, will keep fresh for about 3-5 days when stored in an airtight container at room temperature. For longer storage, freeze them, where they can last up to three months.
