धोकला रेसिपी: गुजराती धोकला कैसे बनाएं

Gujarati cuisine is renowned for its diversity of flavors, and among its most celebrated dishes is the Dhokla. This fluffy, savory delicacy is not only a treat to the taste buds but also a nutritional delight. Originating from the vibrant state of Gujarat, India, Dhokla is perfect for those seeking a quick, healthy snack or a fulfilling breakfast option. In this guide, we'll explore the art of making Dhokla, covering both traditional methods and modern adaptations.

What is Dhokla?

Dhokla is a popular fermented steamed cake made from gram flour (besan). It's known for its spongy texture, tangy flavor, and is usually enjoyed with spicy green chutney. While it's a staple in Gujarati households, its popularity has spread across India and beyond, thanks to its versatility in taste and texture.

Ingredients Required

• 1 cup gram flour (besan)
• ¾ cup yogurt (curd), preferably sour
• 2-3 green chilies, finely chopped
• 1 inch ginger, grated
• 1 tsp sugar
• A pinch of turmeric powder
• 1 tsp lemon juice
• 1 tsp Eno fruit salt or ¼ tsp baking soda
• Salt to taste
• Water as needed

For Tempering:

• 2 tbsp oil
• 1 tsp mustard seeds
• 1 tsp sesame seeds
• A few curry leaves
• 2-3 green chilies, slit
• 2-3 tbsp water
• Chopped coriander leaves
• Grated coconut (optional)

Preparation Steps

Here's how you can prepare Dhokla at home:

1. Batter Preparation:

• In a mixing bowl, sift the gram flour to remove any lumps. Add the yogurt, salt, sugar, turmeric, green chilies, and ginger. Mix well to ensure no lumps remain.
• Gradually add water to create a smooth, thick batter, similar to pancake batter consistency. Allow the batter to ferment for 6-8 hours or overnight for a better texture.

2. Steaming:

• When ready to steam, add the lemon juice to the batter. Just before steaming, add Eno fruit salt or baking soda. Mix gently until the batter becomes frothy.
• Grease a flat-bottomed dish or steamer tray with oil. Pour the batter into this dish immediately after adding the Eno or baking soda.
• Place the dish in a steamer or a large pot with a trivet, ensuring the water doesn’t touch the batter. Cover and steam for about 15-20 minutes on medium heat or until the Dhokla is cooked through (test with a toothpick; it should come out clean).

3. Tempering:

• Heat oil in a small pan, add mustard seeds, and let them pop. Follow with sesame seeds, curry leaves, and slit green chilies.
• Add water to this mixture, letting it sizzle for a moment, then remove from heat.
• Pour this tempering over the steamed Dhokla, ensuring even distribution. Allow it to soak in for a few minutes.

4. Serving:

• Once slightly cooled, cut the Dhokla into square or diamond shapes. Garnish with chopped coriander leaves and grated coconut if desired.

Tips for Perfect Dhokla

• Fermentation: For the best texture, allow the batter to ferment. If you're in a hurry, use buttermilk or slightly sour yogurt.
• Steaming: Ensure the water in the steamer is continuously simmering, not boiling, to avoid overcooking the Dhokla.
• Tempering: Use hot tempering for a better infusion of flavors.
• Serving: Serve Dhokla fresh for the best taste; however, if you're making it ahead, store it in an airtight container to retain its moisture.

👩‍🍳 Note: Dhokla can be made with different flours like rice or semolina for variations in texture and flavor.

In closing, Dhokla exemplifies the richness of Indian cuisine, providing a delightful combination of taste, health, and tradition. Its light, fluffy texture paired with the tangy-spicy flavor profile makes it a universal favorite. Whether you're hosting a gathering or simply looking for a healthy snack, mastering the art of Dhokla ensures you'll always have a hit on your hands. Remember, the secret lies in the fermentation process and the right balance of flavors in your tempering, making every bite of Dhokla a testament to the culinary heritage of Gujarat.

Can Dhokla be stored for later consumption?

+

Yes, Dhokla can be stored in an airtight container for up to 2 days in the refrigerator. However, for the best taste and texture, it’s recommended to consume it fresh.

Is Dhokla vegan?

+

Traditional Dhokla is not vegan as it contains yogurt. However, it can be made vegan by using soy or almond yogurt, or by skipping the fermentation process with the use of baking soda or Eno fruit salt.

How can I make Dhokla more nutritious?

+

To boost its nutritional value, you can incorporate ingredients like spinach, grated carrots, or fenugreek leaves into the batter. Also, using whole wheat flour or a mix of flours can increase fiber content.