Imagine a comforting, hearty meal with minimal prep time, infused with the familiar flavors of Campbell's condensed soup. We're talking about transforming simple ingredients into sensational chicken bakes that not only please the palate but also provide comfort to the soul. Here are five mouth-watering chicken bake recipes using various Campbell's soup flavors that you can easily prepare at home. Each one brings a unique twist to the classic chicken bake, ensuring there's something for everyone in this delightful lineup.
Recipe 1: Creamy Chicken and Broccoli Bake
Our first recipe involves the classic combination of chicken and broccoli with a creamy twist from Campbell’s Cream of Chicken Soup.
- Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) Campbell's Cream of Chicken Soup
- 1 cup broccoli florets, blanched
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup bread crumbs
- Salt and pepper to taste
- Butter or oil for greasing the baking dish
- Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Season the chicken with salt and pepper, then place into the prepared dish.
- In a bowl, mix together the soup, milk, and broccoli. Pour this mixture over the chicken.
- Top with shredded cheese and breadcrumbs. Optionally, dot with butter.
- Bake for about 45 minutes or until the chicken is cooked through (165°F or 74°C internal temp).
❤️ Note: To add some crunch, consider adding sliced almonds on top before baking.
Recipe 2: Spicy Tomato Chicken Rice Bake
This recipe introduces a burst of flavor with Campbell’s Tomato Soup.
- Ingredients:
- 4 chicken thighs, with bone and skin
- 1 can (10.75 oz) Campbell's Tomato Soup
- 1 cup uncooked rice
- 1 can (15 oz) diced tomatoes
- 1/2 cup chicken broth
- 1 teaspoon chili powder
- 1 onion, diced
- 2 cloves garlic, minced
- Fresh parsley for garnish
- Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix the soup, diced tomatoes, broth, rice, chili powder, onion, and garlic.
- Season the chicken with salt, pepper, and chili powder, then place it over the rice mixture in a baking dish.
- Bake for 60-70 minutes or until the rice is cooked and chicken is done.
- Let it rest for 5 minutes, garnish with parsley before serving.
🔥 Note: For a milder version, omit the chili powder or reduce its quantity.
Recipe 3: Creamy Garlic Parmesan Chicken
Here, we use Campbell’s Cream of Chicken Soup for a rich and comforting dish with an Italian twist.
- Ingredients:
- 6 chicken breast halves
- 1 can (10.5 oz) Campbell's Cream of Chicken Soup
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and pepper
- Instructions:
- Preheat oven to 375°F (190°C).
- Season chicken with salt, pepper, and Italian seasoning.
- In a bowl, mix the soup, cream, Parmesan, and garlic.
- Place chicken in a greased baking dish, pour the soup mixture over, ensuring to cover the chicken completely.
- Bake for 40-45 minutes until the chicken is cooked through and the sauce is bubbly.
❤️ Note: For an extra burst of flavor, add some sun-dried tomatoes to the sauce.
Recipe 4: Fiesta Lime Chicken Bake
Using Campbell’s Cream of Mushroom Soup, this recipe brings a south-of-the-border flare to your chicken bake.
- Ingredients:
- 4 chicken breasts
- 1 can (10.5 oz) Campbell's Cream of Mushroom Soup
- 1 cup salsa
- 1/2 cup heavy cream or sour cream
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup shredded Mexican cheese blend
- Juice from one lime
- Cilantro for garnish
- Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the soup, salsa, and cream.
- Spread a small amount of this mixture on the bottom of a baking dish. Layer the chicken, then cover with the remaining soup mixture.
- Top with black beans, cheese, and a drizzle of lime juice.
- Bake for 35-40 minutes or until the chicken is cooked and the cheese is melted and bubbly.
- Garnish with cilantro before serving.
💡 Note: This bake pairs wonderfully with tortilla chips or rice.
Recipe 5: Rustic Italian Chicken Bake
This recipe uses Campbell’s Cream of Broccoli Soup for an Italian-inspired dish with a creamy twist.
- Ingredients:
- 6 chicken thighs (bone-in, skin-on)
- 1 can (10.5 oz) Campbell's Cream of Broccoli Soup
- 1/2 cup white wine (or chicken stock)
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup artichoke hearts, quartered
- 1/4 cup capers
- 1 tablespoon each of dried basil, oregano, and thyme
- Instructions:
- Preheat oven to 400°F (200°C).
- Season the chicken with salt, pepper, and herbs.
- In a bowl, combine the soup with wine or stock, sun-dried tomatoes, artichokes, and capers.
- Place the seasoned chicken in a baking dish, pour the soup mixture over it.
- Bake for 45-50 minutes or until chicken is tender and golden.
In the journey through these recipes, you’ve discovered how Campbell’s soups can elevate everyday ingredients into dishes that burst with flavor, texture, and comfort. From the creamy embrace of broccoli in the first dish to the zesty kick in the fiesta bake, there’s an undeniable versatility in using canned soup to not only simplify the cooking process but also to impart rich, satisfying flavors. Whether you’re looking for a quick weekday meal or something special for a weekend gathering, these recipes offer a delicious solution.
Can I substitute different types of Campbell’s soup in these recipes?
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Yes, while each recipe suggests a specific soup, you can experiment with different flavors. For instance, using Cream of Mushroom instead of Cream of Chicken in the Broccoli Bake will still yield a delicious result, albeit with a slightly different taste profile.
Are these chicken bake recipes freezer friendly?
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Most of these recipes can be frozen before baking. Assemble the dish, cover tightly with aluminum foil, and freeze. Thaw in the fridge overnight before baking as instructed.
What are some good side dishes to pair with these chicken bakes?
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These dishes can be paired with sides like roasted vegetables, garlic bread, a simple salad, or even mashed potatoes for a hearty meal.
