If you're a fan of Thai cuisine, you know that green curry holds a special place in the heart of many food lovers. This simple yet delicious green Thai curry recipe will introduce you to the vibrant flavors of Thailand, making it an ideal dish for both weeknight dinners and special occasions. With its blend of fresh herbs, creamy coconut milk, and rich spices, this recipe can be prepared in just under an hour, and the beauty of it lies in its simplicity.
Ingredients for Green Thai Curry
- 400 ml coconut milk
- 3 tablespoons green curry paste
- 1 tablespoon fish sauce (or soy sauce for a vegetarian option)
- 1 tablespoon sugar
- 2 kaffir lime leaves
- 1 lemongrass stalk, bruised
- 1 red chili, sliced
- 250g chicken (or tofu for a vegetarian version), thinly sliced
- 1 bell pepper, cut into strips
- 100g bamboo shoots, sliced
- 100g green beans
- Handful of Thai basil leaves
- Lime wedges and fresh coriander for garnish
Preparation Steps
- Prepare your ingredients: Slice the chicken, bell pepper, and bamboo shoots. Trim the green beans.
- Make the curry base: Heat 2 tablespoons of coconut milk in a deep skillet or wok over medium heat until it starts to separate and bubble slightly.
- Add the green curry paste and stir-fry until it releases its fragrance, around 2 minutes.
- Pour in the rest of the coconut milk, fish sauce, sugar, kaffir lime leaves, and lemongrass. Stir well to combine.
- Add chicken: Drop in the sliced chicken and cook until it changes color, approximately 5-7 minutes.
- Introduce the vegetables; bell pepper, bamboo shoots, and green beans. Simmer for another 5 minutes or until the veggies are tender yet still crisp.
- Add the sliced chili and Thai basil leaves, and let it simmer for a minute.
✅ Note: If you prefer a spicier curry, add more chili or include it earlier in the cooking process. For a milder version, omit the chili or add it at the end.
Serving Suggestions
Serve this green Thai curry over jasmine rice for an authentic experience. Here are some ideas to complement the dish:
- A side of mango salad for a refreshing contrast.
- A plate of spring rolls or dumplings as appetizers.
- Simple sticky rice with mango for dessert.
Adjust the spiciness and flavors to your taste. Thai cuisine often involves balancing sweet, spicy, sour, and salty flavors. Don’t hesitate to experiment with the quantities of lime, sugar, fish sauce, or additional chili to find your perfect balance.
Tips for Perfection
- Use fresh ingredients: Fresh herbs, especially kaffir lime leaves and lemongrass, make a significant difference in flavor.
- Curry paste quality: If possible, make your own green curry paste or select a high-quality, authentic brand to get the best flavors.
- Vegetarian options: Omit fish sauce and use soy sauce, and replace chicken with tofu or extra vegetables like eggplant or zucchini.
- Coconut milk: Full-fat coconut milk provides a richer curry, but you can use light coconut milk for a lighter version.
As we come to the end of this culinary journey, let's take a moment to recap the beauty of green Thai curry. This dish is not just a meal; it's an experience of vibrant Thai flavors brought right into your home. By adjusting the ingredients, you can create a tailored dish that's both comforting and exotic. Now, go ahead, cook up a storm, and let your taste buds embark on a Thai adventure!
Can I make this curry ahead of time?
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Yes, green Thai curry reheats wonderfully. Store it in the fridge for up to 3 days or freeze for up to 2 months. Make sure to reheat it thoroughly before serving.
Is there a substitute for fish sauce in this recipe?
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For a vegetarian or vegan version, soy sauce or tamari can be used instead of fish sauce. Add a touch of seaweed or miso paste for extra umami.
What should I do if my curry is too spicy?
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You can balance the heat by adding more coconut milk or a spoonful of sugar. Dairy products like cream or yogurt can also help temper the spiciness.
