Easy Pineapple Pie Recipes for Delicious Desserts

Pineapple Delight: A Simple Pineapple Pie Recipe

Indulge in the tropical sweetness of pineapple with a dessert that's as simple to make as it is delicious to eat. This Pineapple Pie recipe combines the fruity zest of pineapples with the comforting warmth of traditional pie crust, making it the perfect treat for any occasion.

What You’ll Need:

• 1 can (20 oz) of crushed pineapple, undrained
• ¹⁄₂ cup sugar
• 3 tablespoons of cornstarch
• 1 tablespoon of lemon juice
• ¹⁄₄ teaspoon of salt
• 1 pre-made pie crust or your favorite homemade crust
• Whipped cream or ice cream for serving

Making Your Pineapple Pie:

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, combine the undrained pineapple, sugar, cornstarch, lemon juice, and salt. Stir well until the mixture is smooth.
3. Cook over medium heat, stirring constantly until the mixture thickens and turns clear, about 5 to 10 minutes.
4. Pour the pineapple filling into the pie crust, spreading it evenly.
5. Bake for 25 to 30 minutes or until the crust turns golden brown.
6. Remove from the oven and let it cool completely before serving.

🍍 Note: To ensure the pie sets properly, let it cool at room temperature, then refrigerate for at least 2 hours before serving.

Grilled Pineapple Pie - An Outdoor Treat

Grilling might not be the first thing that comes to mind when you think of desserts, but this Grilled Pineapple Pie will change your mind. It introduces a subtle smoky flavor to the sweet, juicy pineapple filling, making it a perfect summer dessert.

Ingredients:

• 1 can (20 oz) of pineapple rings, drained (reserve ¹⁄₂ cup of juice)
• 2 tablespoons of brown sugar
• 1 teaspoon of vanilla extract
• 1 pre-made pie crust or homemade crust

Grilling and Assembly:

1. Preheat your grill to medium heat.
2. In a bowl, mix the reserved pineapple juice with brown sugar and vanilla extract.
3. Grill the pineapple rings for about 2-3 minutes on each side until they have nice grill marks and are slightly caramelized.
4. Chop the grilled pineapple and combine it with the juice mixture.
5. Pour the filling into the pie crust, top with another layer of crust if desired, and place the pie on the grill.
6. Cover and grill for about 10-15 minutes, or until the crust is golden brown.

🚫 Note: If your grill doesn't have a lid, use an aluminum foil tent to cover the pie, ensuring even cooking.

In summary, pineapple pie offers a delightful fusion of flavors, textures, and tropical goodness. Whether you prefer the straightforward baked version or the exciting smoky notes of the grilled pie, each method provides a unique way to enjoy this fruity dessert. By following these simple steps, you can create a dessert that’s not only delicious but also a conversation starter at your next gathering. Don’t forget to serve with a dollop of whipped cream or a scoop of vanilla ice cream to enhance the pineapple’s natural sweetness.

Can I use fresh pineapples instead of canned?

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Yes, you can use fresh pineapples. Simply chop them into small pieces and add a bit of sugar and pineapple juice to replace the canning syrup.

What other fruits can I add to the pie?

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You can add fruits like mango, strawberries, or bananas to complement the pineapple flavor. Just adjust the sweetness and juice accordingly.

How do I store the leftover pie?

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Store the leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It should keep well for up to 3 days.