Focaccia bread is not just a treat to eat but also a delightful bread to bake, with its soft and fluffy texture, and a delightfully crispy crust. It's a versatile bread, perfect for sandwiches, dips, or simply enjoyed on its own with a touch of olive oil and herbs. Let's explore how you can make this Italian favorite in your own kitchen.
Ingredients for Focaccia
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 1/4 teaspoons active dry yeast (one packet)
- 1 2/3 cups warm water (110°F to 115°F)
- 1/4 cup extra-virgin olive oil, plus extra for drizzling
- 2 tablespoons coarse sea salt
- Fresh rosemary and thyme, for topping (optional)
Step-by-Step Focaccia Recipe
1. Prepare the Dough
- In a large mixing bowl, combine the flour and salt.
- Activate the yeast by mixing it with the warm water. Let it sit until it becomes frothy, about 5-10 minutes. This step ensures your yeast is active and will help your bread rise.
- Pour the yeast mixture into the flour, and mix until a dough forms. Add the olive oil and knead the dough until it’s smooth, about 8-10 minutes by hand or with a mixer using a dough hook.
2. First Rise
- Lightly oil a bowl, place the dough in, and turn to coat. Cover with a damp cloth or plastic wrap, and let it rise until doubled in size, which takes about 1 to 2 hours depending on room temperature.
3. Shaping the Dough
- After the dough has risen, gently punch it down to release the air. Transfer it to a well-oiled baking sheet, pressing it into a rectangle or shape of your choice.
4. Second Rise and Toppings
- Let the dough rest for about 20-30 minutes. Then, using your fingers, create dimples in the dough. Drizzle with olive oil, and sprinkle with coarse sea salt and fresh herbs.
5. Bake
- Preheat your oven to 425°F (220°C). Place the focaccia in the oven and bake for about 20-25 minutes or until it’s golden brown.
6. Cooling
- Allow the bread to cool slightly on a wire rack. This helps to retain the crispiness on the bottom.
Your homemade Focaccia bread is now ready to be enjoyed! Its inviting aroma and delightful taste are perfect for any gathering or a cozy evening snack.
📝 Note: The dough can be refrigerated for slow fermentation which adds depth to the flavor. Just let it come to room temperature before shaping.
Your Focaccia can be customized with various toppings like olives, tomatoes, or caramelized onions, making it a versatile bread that can cater to any palate. Whether you're hosting a dinner party, looking for the perfect picnic bread, or simply craving something homemade, Focaccia is a crowd-pleaser. Its simple ingredients and straightforward process make it accessible to both novice and seasoned bakers. Next time you're in the mood for some baking therapy, give this recipe a try for a taste of Italy right in your kitchen.
Can I use instant yeast instead of active dry yeast?
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Yes, you can use instant yeast. You can mix it directly with the flour without needing to proof it in water first. However, remember to reduce the amount slightly as instant yeast is more potent.
How do I store focaccia?
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Focaccia can be stored at room temperature for up to 3 days in an airtight container or wrapped in plastic wrap. For longer storage, you can freeze it. Wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 3 months. Thaw at room temperature or reheat in the oven to refresh its texture.
Can I make focaccia dough ahead of time?
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Yes, you can prepare the dough ahead. After the first rise, you can refrigerate the dough for up to 24 hours. This can even enhance the flavor. Bring it to room temperature before shaping and baking.
What if my focaccia doesn’t rise properly?
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Check the expiration date of your yeast, ensure your water isn’t too hot or too cold, and make sure your dough is in a warm place to rise. Sometimes, dough needs more time than expected, especially in cooler environments.
Is it possible to make focaccia without olive oil?
+While olive oil contributes to the taste and texture, you can use other oils like vegetable or canola oil. However, keep in mind that the flavor profile might change slightly.
