Easy Cole Slaw Recipes for Every Occasion

Cole slaw is a beloved classic side dish that graces tables across various occasions, from casual barbecues to upscale events. With its delightful crunch and versatile flavor, cole slaw is a staple that can enhance any meal. Whether you're seeking to add a refreshing touch to your backyard cookout, or you need a quick and easy dish for a potluck, these easy cole slaw recipes will become your go-to for both taste and simplicity.

Basic Creamy Cole Slaw

The creamy version of cole slaw is often the one that comes to mind when thinking of this dish. Here’s how you can make a classic creamy cole slaw:

• Cabbage: Use about ¹⁄₂ head of green or Napa cabbage, thinly sliced.
• Carrots: 1-2 large carrots, shredded.
• Dressing: Mix ¹⁄₂ cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon sugar, salt, and pepper.

To make this slaw:

1. Combine the sliced cabbage and shredded carrots in a large bowl.
2. In a separate small bowl, mix the mayonnaise, vinegar, sugar, salt, and pepper to make the dressing.
3. Pour the dressing over the vegetables and toss until well coated.
4. Let it sit for at least 10 minutes for the flavors to meld before serving.

🍴 Note: For a healthier twist, you can use Greek yogurt instead of mayonnaise to lighten up the calories while keeping that creamy texture.

Vinegar-Based Tangy Cole Slaw

If you prefer something less heavy, a vinegar-based cole slaw provides a zesty alternative:

• Cabbage: ¹⁄₂ head of red or green cabbage.
• Onion: ¹⁄₄ cup finely chopped.
• Dressing: Mix ¹⁄₄ cup cider vinegar, 2 tablespoons sugar, 1 tablespoon olive oil, salt, and black pepper.

Follow these steps:

1. Slice your cabbage as thinly as possible and add it to a mixing bowl.
2. Add the chopped onion.
3. In another bowl, whisk together the vinegar, sugar, oil, salt, and pepper to create the dressing.
4. Pour the dressing over the cabbage and onion, and toss to coat evenly.
5. Allow the slaw to sit for a while to soften and absorb the flavors.

💡 Note: If you like it spicier, add a dash of chili flakes or a thinly sliced jalapeno for some heat.

Asian-Inspired Cole Slaw

For a different spin on traditional cole slaw, try an Asian-inspired version:

• Cabbage: 4 cups of shredded Napa or Savoy cabbage.
• Add-ins: Shredded carrots, green onions, and chopped cilantro.
• Dressing: Soy sauce, rice vinegar, sesame oil, honey, minced ginger, and garlic.

Here’s how to assemble this dish:

1. Toss together the cabbage, carrots, green onions, and cilantro in a large bowl.
2. In a small bowl, mix 3 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sesame oil, 1 tablespoon of honey, along with minced garlic and ginger to taste.
3. Pour the dressing over the vegetables and stir until well combined.
4. Optionally, garnish with toasted sesame seeds or crushed peanuts for extra texture.

Southwest Cole Slaw

This cole slaw variant introduces Southwestern flavors:

• Cabbage: A mix of red and green cabbage, shredded.
• Add-ins: Bell peppers, jalapeños, black beans, and corn.
• Dressing: Lime juice, olive oil, cilantro, cumin, and chili powder.

Make this festive slaw with these steps:

1. Combine the shredded cabbage, diced bell peppers, jalapeños, black beans, and corn in a bowl.
2. For the dressing, blend together fresh lime juice, olive oil, chopped cilantro, cumin, chili powder, salt, and pepper.
3. Drizzle over the slaw and toss to incorporate all ingredients.

🌶️ Note: For a dairy-free option, skip the yogurt or mayonnaise dressings and focus on oil-based or vinegar-based dressings.

Tips for Perfect Cole Slaw

Here are some tips to ensure your cole slaw always comes out perfectly:

• Shredding: Use a mandoline or a sharp knife to achieve thin, uniform slices for optimal texture.
• Salting: Lightly salt your cabbage after shredding, let it sit for 30 minutes, then squeeze out excess water to prevent a watery slaw.
• Chill: Cole slaw benefits from chilling in the fridge for at least an hour, allowing flavors to meld.
• Mayonnaise: For the best flavor, make your mayonnaise or choose high-quality store-bought.
• Texture: Mix in some shredded apple or pineapple for an unexpected sweetness and crunch.

To close, cole slaw is not just about the dressing or the main ingredients; it's the versatility and adaptability that makes it so popular. From creamy to tangy, from traditional to exotic flavors, cole slaw can fit into any event or dining preference. The key is in the preparation, ensuring each ingredient is at its best to complement the others, resulting in a harmonious and delicious side dish. Whether you're tossing it together for a quick family meal or meticulously crafting it for a special occasion, these cole slaw recipes are easy to master, and the results are always impressive.

How long can cole slaw be kept in the fridge?

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Cole slaw can be stored in the refrigerator for up to 4-5 days. Make sure it’s kept in an airtight container to retain freshness.

Can I make cole slaw ahead of time?

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Yes, you can make cole slaw ahead of time. Prepare the salad, but add the dressing just before serving to prevent the vegetables from becoming soggy.

What can I use instead of mayonnaise for a vegan cole slaw?

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Vegans can use avocado, soaked cashews, or even a mix of vinegar, oil, and plant-based yogurt to achieve a creamy dressing without mayonnaise.

Is there a way to make cole slaw less watery?

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Yes, after shredding the cabbage, toss it with salt, let it sit for about 30 minutes to draw out excess water, then squeeze and drain before adding dressing.