Bermuda's culinary landscape is as diverse as its landscapes, and one dish that stands out is the Creamy Mushroom Soup from Elbow Beach Resort. This recipe isn't just a dish; it's an experience, a journey through flavors that resonate with the beauty of Bermuda's nature. Whether you're a seasoned chef or a home cook looking to impress, this soup will surely become a favorite.
Ingredients for the Perfect Creamy Mushroom Soup
Here’s what you’ll need to craft this sumptuous soup:
- 500g of assorted mushrooms (a blend of Button, Cremini, and Shiitake gives the best flavor)
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable stock
- 1 cup of heavy cream
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- Salt and pepper to taste
- Fresh thyme leaves for garnish
Step-by-Step Guide to Make Elbow Beach’s Creamy Mushroom Soup
- Clean and Prep the Mushrooms: Brush off any dirt from the mushrooms with a damp cloth or paper towel. Slice them thinly to release their rich flavor. Keep the stems of Shiitake mushrooms if using, as they enhance the stock’s umami taste.
- Sautéing the Base: In a large pot, melt the butter over medium heat. Add the chopped onions, stirring until they become translucent. Add garlic and continue cooking until fragrant. This base is crucial for a flavorful soup.
- Cooking the Mushrooms: Add the mushrooms to the pot. You want to brown them slightly, which will develop a rich, earthy taste. This can take 5-7 minutes. Ensure not to crowd the pan so they cook evenly.
- Making the Roux: Sprinkle in the flour to create a roux. This will help thicken the soup. Cook for about 2 minutes, stirring constantly to prevent burning.
- Add the Liquids: Gradually pour in the stock while whisking to ensure no lumps form. Bring to a gentle boil, then reduce heat and let it simmer for about 20 minutes. The soup should start to thicken.
- Blend for Smoothness: Use an immersion blender or transfer the soup in batches to a regular blender to achieve the creamy consistency characteristic of Elbow Beach's soup. Be cautious when blending hot liquids.
- Incorporate the Cream: Once blended, return the soup to low heat. Add the heavy cream, stirring until well combined. Season with salt, pepper, and fresh thyme.
- Final Touches: Allow the soup to simmer gently for a few more minutes. The goal is a creamy texture without boiling the cream to prevent it from breaking.
🍲 Note: If the soup is too thick for your liking, adjust with a bit more stock or cream. Remember, the soup will thicken as it cools.
Garnishing for Flair
- Additional sautéed mushrooms for texture
- A drizzle of truffle oil for an upscale flavor
- A sprinkle of microgreens for color
- Croutons or toasted bread slices
| Serving Size | Preparation Time | Cooking Time |
|---|---|---|
| 6 servings | 20 minutes | 40 minutes |
Pairing Suggestions
Serve the soup with a side of:
- Assorted crudités
- A warm, buttery roll or artisan bread
- A light, crisp salad with a vinaigrette dressing
- A glass of white wine, like a Chardonnay or Sauvignon Blanc, to complement the soup’s flavors
The charm of Elbow Beach's Creamy Mushroom Soup lies in its simplicity yet profound flavor. Its hearty nature makes it an excellent starter for a Bermudian feast or a comforting lunch on its own. With its rich umami taste and smooth texture, it's easy to see why this soup is a beloved local treasure.
By following these steps and customizing the garnishes to your taste, you can bring the taste of Bermuda into your home, creating a delightful culinary experience. This soup not only satisfies the palate but also brings a touch of the island's rich culinary heritage to your table.
Can I use dried mushrooms in this recipe?
+
Yes, you can use dried mushrooms, but rehydrate them first. Soak in warm water for about 20 minutes, then use both the rehydrated mushrooms and the soaking liquid for a deeper flavor profile.
How can I make this soup vegan?
+
Substitute the heavy cream with coconut milk or a vegan cream alternative. Also, ensure you use vegetable stock instead of chicken stock.
Can I freeze the leftover soup?
+
Absolutely, but remember that cream-based soups can separate upon thawing. Thaw slowly in the fridge and reheat gently, stirring often to prevent separation.
How do I adjust the thickness of the soup?
+
If the soup is too thin, let it simmer longer to evaporate excess liquid. To thin it out, add more stock or cream gradually until you reach your desired consistency.
