3 Easy CPS Cookie Recipes You Can Make at Home

The world of cookie baking is vast and delightful, with endless possibilities for flavors and textures. In this cozy corner of the internet, we'll dive into the charm of cookie baking by focusing on three incredibly simple yet delicious CPS Cookie Recipes you can easily make at home. CPS, or Cookies Per Second, refers to the speed of clicking in games like Cookie Clicker, but here, it's a playful nod to how quickly you can whip up these treats. Whether you're new to baking or a seasoned pro looking for quick and delightful recipes, this post has something for everyone.

Why Bake Your Own Cookies?

Before we jump into the recipes, let’s quickly touch on why homemade cookies are worth the effort:

• Control Over Ingredients: When you make cookies at home, you decide exactly what goes into them, allowing for dietary adjustments and the exclusion of unwanted additives.
• Personalization: Cookies can be tailored to individual tastes, adding or subtracting ingredients to fit personal preferences.
• Therapeutic Experience: Baking can be a soothing, mindful activity, helping to reduce stress through the act of creation.

CPS Chocolate Chip Cookies

This classic treat is a perfect introduction to CPS baking.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ¹⁄₂ teaspoon salt
• 2 cups semi-sweet chocolate chips

Steps:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream the butter, white sugar, and brown sugar together in a large bowl.
3. Beat in the eggs one at a time, then add vanilla extract.
4. In a separate bowl, mix the flour, baking soda, and salt, then gradually add to the wet ingredients until well combined.
5. Fold in the chocolate chips.
6. Scoop the dough onto the baking sheet, leaving adequate space between each.
7. Bake for 10-12 minutes or until the edges are lightly golden but the centers are still soft.

💡 Note: For extra chewy cookies, slightly underbake them; they'll firm up as they cool.

Peanut Butter CPS Cookies

These cookies are not just delicious but also simple, making them a great choice for beginners.

Ingredients:

• 1 cup peanut butter, creamy or crunchy
• ¹⁄₂ cup sugar
• ¹⁄₂ cup brown sugar
• 1 large egg
• 1 teaspoon baking soda

Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the peanut butter, sugars, egg, and baking soda until a dough forms.
3. Roll the dough into 1-inch balls and place them on the baking sheet.
4. Press each cookie with a fork in a crosshatch pattern.
5. Bake for 8-10 minutes or until they are just starting to brown at the edges.

💡 Note: If using natural peanut butter, ensure it's well stirred to maintain the right consistency.

Oatmeal Raisin CPS Cookies

This recipe combines the heartiness of oatmeal with the natural sweetness of raisins.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• ¹⁄₂ cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 ¹⁄₂ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¹⁄₂ teaspoon salt
• 3 cups quick-cooking oats
• 1 cup raisins

Steps:

1. Preheat your oven to 350°F (175°C).
2. Beat the butter, brown sugar, and white sugar until smooth. Add eggs one at a time, then the vanilla.
3. Mix flour, baking soda, cinnamon, and salt, then add to the butter mixture. Stir in the oats and raisins.
4. Scoop onto a baking sheet and bake for 10-12 minutes or until the edges are golden.

💡 Note: Soak raisins in warm water for a few minutes to keep them plump during baking.

In wrapping up our journey through these simple yet satisfying CPS Cookie Recipes, it’s clear that baking your own cookies can offer a rewarding experience. Not only do you get to control the ingredients, but there’s also the joy of creating something delightful from basic elements. These recipes demonstrate how easy it can be to make delicious cookies at home, perfect for sharing with family, friends, or simply enjoying on your own.

What does CPS stand for in baking?

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CPS stands for Cookies Per Second, a term popularized in the game Cookie Clicker. Here, we playfully use it to denote quick recipes you can make.

Can I use margarine instead of butter?

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Yes, you can use margarine, but keep in mind that the texture and taste might be slightly different. Margarine contains more water than butter, which can affect the spread of cookies.

How do I store baked cookies to keep them fresh?

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To keep cookies fresh, let them cool completely before storing. Then place them in an airtight container at room temperature. They’ll stay good for up to a week.

Can I freeze cookie dough for later use?

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Absolutely! Scoop cookie dough into balls, freeze them on a tray, and then transfer them to a freezer bag or container. They can be baked directly from frozen, just add a couple of minutes to the baking time.

What’s the secret to chewy cookies?

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The secret often lies in slightly underbaking them, using brown sugar (which has more moisture), and adding an extra egg yolk for richness and moisture.