5 Eggnog Recipes to Try from Pinterest

Welcome to the World of Eggnog: A Festive Delight!

Eggnog, with its rich, creamy texture and delightful blend of spices, has long been a staple at holiday gatherings and celebrations. A treat that's both traditional and indulgent, eggnog embodies the spirit of winter festivities. Whether you enjoy it spiked or non-alcoholic, homemade or store-bought, the appeal of eggnog is universal. In this blog post, we delve into five unique and intriguing eggnog recipes curated from Pinterest to help you elevate your holiday cheer. From classic twists to innovative vegan alternatives, let's explore the myriad ways you can enjoy this seasonal beverage.

1. Classic Holiday Eggnog

The foundation of all eggnog variations, the Classic Holiday Eggnog, is a timeless recipe that's both comforting and familiar.

Ingredients:

• 12 eggs, separated
• 1 ½ cups granulated sugar
• 1 quart whole milk
• 1 ½ quarts heavy cream
• 1 tsp ground nutmeg
• 2 cups bourbon or rum (optional)
• 1 tablespoon vanilla extract

Steps:

1. Separate the egg yolks from the whites. Beat the yolks with sugar until light and fluffy.
2. Slowly whisk in the milk, cream, nutmeg, and optional alcohol.
3. Whip the egg whites until stiff peaks form, then fold gently into the yolk mixture for that classic frothy texture.
4. Add vanilla extract, chill thoroughly, and serve with a dash of nutmeg on top.

🥚 Note: This recipe uses raw eggs. To ensure safety, use pasteurized eggs or heat the egg mixture to 160°F (71°C) while whisking.

2. Vegan Eggnog

Celebrate inclusivity with this Vegan Eggnog recipe, perfect for plant-based diets or lactose intolerance.

Ingredients:

• 3 cups almond milk
• 1 cup cashew milk
• 2 tablespoons maple syrup
• ¹⁄₂ teaspoon ground cinnamon
• ¹⁄₂ teaspoon ground nutmeg
• ¹⁄₄ teaspoon ground cloves
• 1 teaspoon vanilla extract
• 1 ¹⁄₂ ounces bourbon or rum (optional)

Steps:

1. Combine all ingredients in a blender, blend until smooth.
2. Heat gently in a saucepan, stirring constantly until it reaches your desired temperature, avoiding boiling.
3. Chill thoroughly before serving, and garnish with a sprinkle of cinnamon or nutmeg.

🌱 Note: For a creamier texture, add 1/2 cup of soaked cashews before blending.

3. Eggnog Cheesecake

Transform the traditional eggnog into a dessert with this Eggnog Cheesecake recipe, a delightful fusion of flavors and textures.

Ingredients for Crust:

• 1 ¹⁄₂ cups graham cracker crumbs
• ¹⁄₄ cup granulated sugar
• ¹⁄₂ cup unsalted butter, melted

Ingredients for Filling:

• 32 ounces cream cheese, room temperature
• 1 ¹⁄₄ cups granulated sugar
• ¹⁄₄ cup cornstarch
• 5 large eggs
• ³⁄₄ cup eggnog
• ¹⁄₄ cup bourbon or rum (optional)
• 1 tablespoon vanilla extract
• 1 teaspoon ground nutmeg

Steps:

1. Prepare the crust by mixing the crumbs, sugar, and butter, then press into a 9-inch springform pan and bake at 350°F for 8 minutes. Let cool.
2. Beat cream cheese with sugar and cornstarch until smooth. Add eggs one at a time, then mix in eggnog, alcohol (if using), vanilla, and nutmeg.
3. Pour filling into the crust, bake in a water bath at 350°F for about 1 hour 15 minutes. Let cool and refrigerate overnight.

4. Eggnog French Toast

For a festive breakfast or brunch, try this Eggnog French Toast, which marries the warmth of eggnog with the comfort of French toast.

Ingredients:

• 1 cup eggnog
• 3 large eggs
• ¹⁄₂ teaspoon vanilla extract
• ¹⁄₄ teaspoon ground nutmeg
• 8 slices thick-cut bread
• Butter or cooking spray for pan
• Maple syrup, for serving

Steps:

1. Whisk together eggnog, eggs, vanilla, and nutmeg in a shallow dish.
2. Soak bread slices in the mixture, ensuring both sides are well coated.
3. Cook on a greased skillet over medium heat until golden brown on each side. Serve warm with syrup.

🍞 Note: For extra flavor, add a dash of cinnamon or a splash of rum to the eggnog mixture.

5. Eggnog Ice Cream

Turn eggnog into a cool treat with this Eggnog Ice Cream recipe, ideal for holiday parties or a refreshing dessert.

Ingredients:

• 2 cups eggnog
• 1 cup heavy cream
• ¹⁄₂ cup granulated sugar
• 1 teaspoon vanilla extract
• ¹⁄₂ teaspoon ground nutmeg

Steps:

1. In a mixing bowl, combine eggnog, cream, sugar, vanilla, and nutmeg. Mix until sugar dissolves.
2. Chill the mixture in the refrigerator for about 1 hour.
3. Churn in an ice cream maker according to the manufacturer’s instructions. Freeze to set before serving.

To wrap up this exploration of eggnog delights, remember that the key to enjoying these recipes lies in the spirit of the season. Whether you’re looking to impress at a holiday party or simply want to savor the flavors of the festive season at home, these variations on the classic eggnog recipe offer something for everyone. From traditional flavors to creative twists, each version of eggnog brings its own charm, warmth, and celebration to the table. We’ve learned that eggnog isn’t just a drink; it’s a versatile ingredient that can elevate your holiday menu in unexpected ways. So, embrace the holiday spirit, gather your ingredients, and let eggnog be the star of your next gathering. Here’s to holiday cheer, good times, and, of course, delicious eggnog!