3 Easy Vegan Pancake Recipes You'll Love

Looking for a delicious vegan breakfast that's easy to whip up? Whether you're a seasoned vegan, exploring plant-based options, or just love pancakes, these three vegan pancake recipes will have you craving more! From fluffy American-style pancakes to nutty almond milk delights, we've got you covered with quick, healthy, and versatile options that cater to various tastes and dietary needs.

Classic Vegan Pancakes

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ¹⁄₄ teaspoon salt
• 1 cup almond milk (or any plant-based milk)
• 2 tablespoons apple cider vinegar or lemon juice
• 1 tablespoon vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract

Instructions

1. Make the Buttermilk: Combine almond milk with apple cider vinegar or lemon juice. Let it sit for 5 minutes to curdle.
2. Whisk together the dry ingredients (flour, sugar, baking powder, and salt) in a medium-sized bowl.
3. Combine the wet ingredients with the dry, mixing until just blended. Don’t overmix; lumps are okay.
4. Heat a non-stick skillet over medium heat. Once hot, grease the pan with a little oil or vegan butter.
5. Pour about ¹⁄₄ cup of batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
6. Repeat with the remaining batter.

🌟 Note: For an extra fluffy texture, let the batter rest for 10 minutes before cooking.

Blueberry Almond Pancakes

Ingredients

• 1 cup all-purpose flour or whole wheat flour
• 1 tablespoon baking powder
• ¹⁄₄ teaspoon salt
• 1 cup almond milk
• 1 tablespoon lemon juice or apple cider vinegar
• 2 tablespoons maple syrup
• 1 teaspoon almond extract (optional for enhanced flavor)
• ¹⁄₃ cup fresh or frozen blueberries

Instructions

1. Prepare a vegan buttermilk by mixing almond milk with lemon juice or vinegar, letting it sit for about 5 minutes.
2. In a bowl, combine the flour, baking powder, and salt.
3. Add the buttermilk mixture, maple syrup, and almond extract (if using). Mix gently until combined.
4. Heat a skillet or griddle over medium heat, greasing it if necessary. Drop in small dollops of batter, then add blueberries into each pancake.
5. Cook until bubbles form and pop on the surface. Flip and cook until golden brown on the other side.

🌱 Note: If using frozen blueberries, do not thaw them to prevent discoloration in the batter.

Chocolate Chip Banana Pancakes

Ingredients

• 1 cup oat flour (or make your own by blending oats)
• 1 tablespoon ground flaxseed
• 2 teaspoons baking powder
• ¹⁄₄ teaspoon baking soda
• Pinch of salt
• 1 ripe banana, mashed
• 1 cup plant milk (oat milk is perfect for this recipe)
• 1 tablespoon apple cider vinegar
• 1 tablespoon maple syrup or agave
• ¹⁄₄ cup vegan chocolate chips

Instructions

1. Start by making oat flour if you don’t have it by blending oats into a fine powder.
2. Combine oat flour, flaxseed, baking powder, baking soda, and salt in a bowl.
3. In another bowl, mash the banana, then mix in plant milk, vinegar, and sweetener.
4. Combine wet and dry ingredients, then fold in the chocolate chips.
5. Heat a griddle or non-stick pan over medium heat, greasing if needed. Pour batter to form pancakes and cook until bubbles appear, then flip to cook the other side for 1-2 minutes.

🍌 Note: The riper the banana, the sweeter your pancakes will be without added sugars.

In summary, these vegan pancake recipes provide a delightful, plant-based alternative to traditional pancakes, ensuring a delicious breakfast or brunch option for everyone. Each recipe emphasizes ease of preparation while offering a variety of flavors, from the classic simplicity of a fluffy vegan pancake to the indulgent mix of chocolate and bananas, or the zesty berry infusion. Whether you’re looking to add more plant-based meals to your diet, impress your friends with vegan options, or simply enjoy a healthier version of pancakes, these recipes deliver both on taste and nutritional value, making them perfect for any pancake enthusiast.

Can I freeze these vegan pancakes?

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Yes, you can freeze vegan pancakes. Let them cool completely, then layer them with parchment paper and store in an airtight container or freezer bag. Reheat in the toaster or oven for best results.

What are some good substitutes for almond milk in these recipes?

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You can easily substitute almond milk with oat milk, soy milk, rice milk, or even coconut milk for a different flavor profile.

Are these pancakes suitable for gluten-intolerant individuals?

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For a gluten-free version, replace all-purpose flour with a gluten-free flour blend. Ensure your baking powder is also gluten-free. For the Chocolate Chip Banana Pancakes, ensure your oats are labeled gluten-free.